#Semolinа#Dessert#Sweet#Recipe
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Products
Milk - 1 liter
Sugar - 180 g
Semolina - 120 g
Butter - 60 g
Cooking oil - 10 ml
Cinnamon - 1 stick
Peel 1/2 1/2 lemon
Vanilla - 5 ml
Method of preparation
Add cinnamon, lemon peel and sugar to the milk. Boil the milk, then remove the cinnamon and lemon zest.
In another pan, heat the butter and oil, add the semolina and fry for 2 minutes.
Now add the boiled milk in portions, stirring constantly. Before removing from the heat, add 5 ml of vanilla.
Our semolina cream is ready. Serve in cups or bowls. On top we add walnuts, pieces of fruit or whatever you want and love.
Enjoy your meal!