Fatima I must just tell you, I am 51 and have never attempted to make these dishes myself it always appeared too complicated. Since watching you this last 2 months I have successfully made Masala Steak sandwiches and Chicken Akhni. This bobotie is next on my list. LOL you certainly make it look easy you are an excellent teacher. Thank you.

Love how you chop onions lol

@catiasimoes3761

4 ай бұрын

My mom does it the same way.... I'm scared to do it this way because I'm scared to cut my fingers 😂

Hi from Alness in the Highlands of Scotland. My mum made this regularly for dinner when I was a kid. Talking about it and other childhood memories with a South African friend led me to look at this video.

Okay, so I tried it, verbatim/ step by step... Just one tip omitted... Leave the mince to cool a bit, before adding the milk and egg mixture, otherwise the egg coagulates... It scrambles🤗 Shukran, tasted divine 💯

Fatima thats look devine. just a suggestion could you maybe add the ingredients on your page once you complete the recipe. shukran

@julianleroux4502

3 жыл бұрын

Is it only milk and eggs you put to the bobotie because you call it custard

Wow and i always thought it was a complicated dish, shukran for making it so easy 👌🏼

Hi Fatima. I really enjoy the way that you present your cooking videos. You make everything look so easy. I'm definitely going to try this recipe. Most of all I love the way that when you add your spices you start sneezing and giggling..... the same thing happens to me when I use curry spices. Regards Patricia from the Eastern cape

You said this was a gift for your neighbor. How very sweet is that 🌹

@noxible

4 жыл бұрын

I wanna be her neighbor now lol

Hartelijk dank voor het delen van uw smaakvolle recepten.

The cutting up of the onion, absolutely love it!!! Definitely going to practice that skill. One of my favourite dishes. Thanks Fatima You are definitely my Star

Wanted to make mince curry and roti.... But... Tonight it's #BOBOTIE 😋

Hi aunty Fatima. I have a suggestion for when you're ending your videos. When you finish making the dish at the end of each video, you should dish out a plate and show the inside the dish etc. Just a suggestion so the viewers can see the textures and layers etc.

@FatimaSydowCooks

4 жыл бұрын

Will do so next time ...could not do it this time as its a gift for my neighbour..

@jaredmoodley2337

4 жыл бұрын

Fatima Sydow Cooks thanks aunty Fatima 😊. Going to make your Romany creams recipe with my mom this weekend 😁

@charlottedevries589

4 жыл бұрын

Ya true.I was waiting for that part.. lol

I need to learn how to chop an onion like that!

My Mom always chopped her salad onions and tomatoes like that 🤗

Thank you. I always thought it was difficult to make. Definitely going to try this.

Oh how I waited for this recipe. Thank you for sharing.

Shukran.. I'AM so HAPPY FOLLOWING STEP BY STEP... IT MAKES MY DAYS EASIER WHEN IT COMES TO PREPARING MEALS FOR 4 IN THE HOUSE.. ALGAMDULLILLAH..I JUST MENTIONED FATIMAH'S KITCHEN 😊😃😅 WHENEVER I DISH UP😂

@FatimaSydowCooks

4 жыл бұрын

You are most welcome

LOL!! I love how consistent you are!! every time I log on YT i find a new video :) :) :)

Just made this dish for the very first time using your recipe. It's in the oven now for 5 minutes. Hoping it's a winner! :)

Ingredients 1 half onion chopped Chopped chillis to taste (optional) Couple cloves of garlic Fry onion with chillis and garlic Add 500g of lean beef mince & stir. 1 tsp salt Fry and cook for about 10min. 1 tsp tumeric Add 2 or 3 tablespoon of masala of choice. Add soaked bread (optional) Add 1/4 cup Mrs balls hot chutney. (Or to taste) Add 2 bay leaves Add 1 cup of water and cook for 10min. Transfer to a baking dish. Whisk 200ml milk and 2 eggs. Pour custard over mince. Garnish with some bay leaves. Preheat oven to 180 degrees and bake in oven for About 30min. You can double up recipe.

@sameeramarthinus3709

4 жыл бұрын

Thanks that really helps alot.😎

@Whereisjaygoing

4 жыл бұрын

Thank you!

@danekameyer4549

4 жыл бұрын

Life saver!

@breadcrumbs5308

3 жыл бұрын

Straight up life saver ty ❤️❤️

Your recipes makes me like a professional chef!! Thank you 😊

Fatima, I'm a terrible cook, things end up on the floor and against the walls, but you have such a gentle way about you. You make me believe I can do this too. Regretfully my oven has been broken since December 2018, so I can't really bake anything. I do have a combination microwave oven though, so I am going to try and make Bobotie for the first time over the weekend. Thank you. ❤❤

Thank you for sharing dear Fatima. This looks absolutely delicious and if you are a Gimbah simply triple all the ingredients. Ha ga ga ga. Take care and God Bless. 🧡

Been waiting for this recipe..shukrun for sharing Aunty 💞

Good afternoon Fatima ,I am so impressed with your recipes , I can cook but like trying new recipes and enjoy yours, thank you for guiding others regards Paulette 👩👩

looks fantastic! I am cooking this for my family tonight

I love it it looks amazing and i loved your spatula with your name that’s cute thank you for sharing the recipe ❤️

Thank you so much! It is my fiances birthday. He is from SA and I wanted to make him feel special. I am sure this will do the trick!

Shukran for sharing. I've always felt intimidated by making this but you made it so quick and easy. 🌹💕thanks

Ooooh lekker, thx so much for the recipe 😍🌼🌻

Your dishes are just so devine, shukran.

Thanks 😊 for the recipe 💖😍 I made it yesterday, and was very delicious 👌.

Thank you Fatima! This is a simple amazing dish!

Fatima I just love your recipes and the way you present them. Love your sense of humour. I am also from Cape Town and can relate to so many of the things you say. When I want to cook something, I always say to myself I wonder how Fatima cooks this, and then go and check it out. Please don't stop cooking!

Uhm uhm uhmmmmm...yummi..was always scared to make this...but with these easy steps..so gonna try...shukz a mill...💯🥰👍

Made your bobotie for supper tonight and it was fantastic. Every one of your recipes are devine and incredibly easy to follow. Absolutely adore your channel, keep up the great work. Next on my recipe agenda is your Sago pudding.

@FatimaSydowCooks

4 жыл бұрын

So glad!

Aslm. Every single recipe I used of urs is absolutely amazing 💜👌💜

Fatima your cooking inspires me to cook..Yummy man..the best ever kitchen

So, I hardly ever cook. But, when I DO, U are always my Go2 person for lekker huiskos recipes. HeartUH❤n!

Oooo yum yum. Tomorrow I'll make this. I need Mevrou Ball se Blatjang! I'm in UK, it's miserable ccccold weather and missing SA food. Thanks for this♥️. Love love love bobotie.

Just love the way you cooked

Hi Fatima ..im definately going to try this receipe I love it

Excited to make this for my family this eve! 🥰🍽🥘

1/2 onion Garlic Mince Salt to taste Cook 10 min 1 tsp turmeric 3 tbsp Masala 1/4 chutney 2 Bay leaf 1 cup water Cook for 10 min Custard 200ml milk 2 eggs

@eekay5710

11 ай бұрын

Just when I was wondering if someone had written down the recipe, I came across your comment! Thank you very much, really appreciate it :)

I finally found a bobotie recipe I’m excited about trying. Love you Ms Sydow!!!

@ruthfrancis6416

4 жыл бұрын

Im doing this recp. This morning. Must tell u I don't by bread anymore, u made it so easy

Hi there thx for all your favourite recipes my daughter said mommy plz call me when aunty Fatima sneezes again 😂😂😂we Love your cooking 💟😍

Aah all these lekker recipes in "lockdown" .... My family doesn't know what hit them cause my cooking style has now taken a 90 degree turn. Thank you do much for sharing all your Mommy's recipes with us. Ps where can I buy your masala mix in Jhb

@ruthfrancis6416

4 жыл бұрын

Mine too

Yummy Fatima..Appreciate your Love in the Dishes

Oh wow fatima im just so happy 4 u n yr pressure cooker cant wait 4 whats coming up our favourite person

Hello my dear This recipe is mouth watering. Gonna definitely try this. Gosh I never knew it was so easy to make. Thank u my dear. 🤗🤗🤗🤗 Lots of. 💕💕💕From Durbs

Making this now. Thank you Auntie!

@FatimaSydowCooks

2 жыл бұрын

My pleasure my dear

Assalamu Alaikum. I made babotie for the first time ever following this recipe. It was delicious masha Allah. I did add 2 slices of bread soaked in the milk and a bit of Worcestershire sauce. Other than that no alterations. Shukran so much.❤

Tried , tested and yummy Fatima mwah 🥰🌹🌹

I have never seen anyone chop an onion like that! Brilliant, so funny. As always loving your videos!

@lillianlawrence9139

3 жыл бұрын

Hi made this tonight and the sago pudding my son loved it

Mmmm! That looks very lekke. I have mince and was wondering what to do with it....so I guess bobotie it is. Yum! 👍🏼👍🏼

Now I feel like having bobotie after seeing this, how comforting in a Cape Town winter 😋🌦☔️

Please show us how you cut up your onion so easy❤️

Hi Fatima really enjoyed watching ur video u make it seem so easy luv it thank u

@FatimaSydowCooks

4 жыл бұрын

Thanks so much 😊

Aunt Fatima I'm getting browinie points from my husband. Whenever I have to make something I pop onto page and see if there's something I can make. I'm gibba try and make this recipe hopefully it turns out like yours

You are missed!! Rest well, my lady.

Yummy!!! Im thinking of making it tonight for supper. Fatima what do you use to clean your stove? The tops en oven.

Hi Fatima looks delicious gonna make it now yummy in my tummy 😋🤤 love you Fatima 💞

Stunning

Looks great, will give it a bash!👍

Fatima what is the oven temp please. Or did I miss that info, thanks this looks amazing!

❤ your recipes 😋

Lovely to still be able to see and hear you ❤

On the menu for supper tonight thank you😘

Hi, Fatima - thank you so much for videos - Ek is mal oor jou videos!

Hi Fatima! Ek love jou channel!! Addicted🥰 Waar in Namibië kan ek jou spices kry?

i shall try to make it. Greetings from Mexico!

please do a sweet rice

Gaan die een vanaand probeer Fatima, dankie baie vir die videos.

Your stove is so clean Fatima. What do u use to clean it?

Lady T Sensations sent me here. Love your channel.

Another beautiful dish! I started following your channel during lockdown and never knew it could be this easy. Thanks for taking me on this journey.

Making this tonight

Nice💐

Aunty have made cabbage bredie on your channel? I miss it so much lol xx

😩😩😩 you make it look so damn easy 🥰🥰

Nice one...please, next time, can you dish it up so we can see the layers and how it will look on a plate. This looks delicious

@FatimaSydowCooks

4 жыл бұрын

Next time will do .....sometimes the dishes i make are gifts for neighbors, family , friends or donation .... so dont want to cut it

Smaak lekker thanks Fatima

Good morning gorgeous lady, I hope you’re doing well. I just love Bobotie and cook it all the time. Thank you ❤️

Fatima..my son's request...he wants Bobotie for his birthday dinner... just wanted to ask...is the milk warm when you make your custard?? Thank you for the amazing dishes!! Xx🤗🤗

Hi Fatima What make of oven and stove are you using?

Yeah you guessed right..... My family is having bobotie for supper tonight

Yummy in my tummy ❤

Hello Aunty Fatima. You always use ”masala”....what ingredients are in there? I want to make my own. Shukran

@shirleyely2870

4 жыл бұрын

Please show us how to make dhal curry with or without meat thanks

@esmereldaferndale3693

4 жыл бұрын

It's a secret😂😉

@Whereisjaygoing

4 жыл бұрын

Her masala recipe is in her cook book. You can get it here: www.fatimasydow.co.za/shop I'm ordering my copy soon.

Please help with the custard,is it the normal custard I get from the store either or in liquid form or powder mixed with milk and an egg?never tried this or heard of it before but want to make it for my family...thank you in advance

@jolandaerasmus8447

3 жыл бұрын

Hi. The mix of milk and egg is called custard. Not regular custard as we know it. Hope that helps

Hi my mom use to buy us slanejies in that container u took the masala from and it would be at wellingtons in Ct lmk

I think as a keto recipe, you could maybe substitute the milk for cream and leave out the chutney.

Salaams, where's the raisins? What is Bobotie without raisins??... But is very nice Alhamdulillah. Shukran for sharing Auntie Fatima

What Masala do you use

❤️

❤❤

This is so weird, I was wondering this morning when you going to show us a babotie

Hi where can i find ingredients list

Love 💗 from Maputo I like your funny noises rather than cooking.

@makyroulez5867

3 жыл бұрын

Fatìma sydow beef ßtew

Hi how many spoons of custard must I put in the milk

What size is the dish?