This channel is like art, science and gastronomy all in one

@DANFELLOWScoffeecocktails

Жыл бұрын

I can't explain how grateful I am for comments like this, thank you! 🙌

Absolutely incredible. I can’t stop watching this channel is superb!

@DANFELLOWScoffeecocktails

Жыл бұрын

You are a legend!

Amazing production and information! Keep on doing what you do and soon you'll be getting millions of views on every video!

@DANFELLOWScoffeecocktails

Жыл бұрын

Thank you so much, it really does mean a lot!

I've learned a lot! Thanks mate...

@DANFELLOWScoffeecocktails

2 ай бұрын

Thanks for watching!

Made this one today and it was excellent! Swapped in the umeshu for some dry sherry but I think the flavours are pretty comparable.

@DANFELLOWScoffeecocktails

Жыл бұрын

So glad to hear you enjoyed it!

Kavalan! First time I've seen a Taiwanese whiskey featured in a cocktail. Taiwan represent!!

@DANFELLOWScoffeecocktails

Жыл бұрын

I absolutely love Kavalan!

I just discovered ur channel, and I love It; all my support to get more videos from u Cheers from a french new subscriber =)

@DANFELLOWScoffeecocktails

Жыл бұрын

Thank you!

This seems delicious! Been thinking of doing a cacao butter wash but can't find much about it - most seem to go for the cacao nibs. Do you have any thoughts on why this could be? I'll try it either way, just seems odd that you're the only one I've found doing it (on the internet)

@DANFELLOWScoffeecocktails

Жыл бұрын

I’m really not sure because it’s such a delicious day to use and lends itself so well to lots of spirits and flavour combinations. Maybe I’ll do some more recipes with it in the future!

Hey Dan, when you mention 1 part fat 3 parts Spirit, do you use weight measurements or volume? It gets confusing since a lot of bartenders use volume but coffee pros use weight :) Thanks for the great video!

@DANFELLOWScoffeecocktails

Жыл бұрын

Hey Simon! I go by weight personally, then add more spirit if the fat is too intense. Thanks for the kind words, hope the fat washing goes well!

I didn't see the brand of Caco butter that you used. Is it organic and unsweetened?

When did the coffee get added?

Mine came out cloudy and wouldn't filter, it just sat in the filter without going through it

What do you think about infused meat coconut with spirit. Could you give me some advise ?

@DANFELLOWScoffeecocktails

10 ай бұрын

I haven’t tried it but it should work well. You may need to let it infuse for a long time to get enough flavour, but be sure to experiment and let me know! 🥥

Hi dann, just asking, what your thought about coffee fat washing? Is it possible? Btw love ur videos, keep making it man

@DANFELLOWScoffeecocktails

Жыл бұрын

As in fat washing filter coffee? I love filter coffee on its own so have never done it, but it could be a good way to elevate a lower quality coffee, for sure! Thanks for the ideas and kind words!

What scale did you use for the

@DANFELLOWScoffeecocktails

Жыл бұрын

It’s an Acaia Lunar, they are expensive but, in my experience, very well built and last a really long time. Here’s a link in case you wanted to pick them up, I really recommend them. It’s an affiliate link so I may get a small kickback but I only have links for things I believe in and use 🙂 geni.us/sJykEtB

I tried to do it with tequila and i didn't manage to give it cacao taste. Do you have an advice ? Thank you!

@DANFELLOWScoffeecocktails

7 ай бұрын

Hi there! There are a few things you could do, in order of preference to minimise cost and waste. 1) Allow a longer infusion time and stir / shake / agitate more frequently 2) Make sure you have flavoursome cacao butter (I appreciate this isn't the most available ingredient, which is partially why I find it so exciting!) 3) Increase the amount of cacao butter in the infusion I hope this helps!

Does the fat need to cool a bit before adding to the spirit?

@DANFELLOWScoffeecocktails

Жыл бұрын

I haven’t done so or experienced any issues not doing so, but I always encourage experimentation!

how long does it have to be frozen?

@DANFELLOWScoffeecocktails

Жыл бұрын

Only until the fat solidifies, as a minimum. There may be benefits to leaving it in there to intensify flavour but I tend to just add more fat to achieve this as it increases the texture too, and makes the process much quicker.

@xxxicologist

Жыл бұрын

@@DANFELLOWScoffeecocktails I have two questions: 1.Does it have an expiration date? We must 2. keep it in the fridge or at room temperature, is it okay?

@LukasVymyslicky

11 ай бұрын

@@xxxicologistroom temperature is fine

Who says the name of the drink has to include it’s ingredients or the technique? 😜 You could call it the “white cafe” or “Dan’s old fashioned”

@DANFELLOWScoffeecocktails

Жыл бұрын

Very true!

You should call it the "fat old fashioned" 😂

Clearly it's an Old Fattened

@DANFELLOWScoffeecocktails

2 ай бұрын

We have a winner! 👏