Your show is awesome! Keep up the good work. I love that Solo is taking this backyard pizza hobby seriously.

Thanks for all the reviews! I ordered the pi prime yesterday based on your reviews and I’m pumped.

Wow, looks amazing and incredible price 👍🥰💕 It not only is budget from what I just saw on your review it compares to ooni and roccbox. I can’t wait to order one. Your reviews are always cutting edge 🥰

This looks awesome- I have the solo bonfire and it's a great product. I just replaced my cheapo pizza oven with an Ooni Koda 12- which is a great oven, but I love the look and results you got in this oven.

Just bought one last week! Looking forward to cooking with it

What are the measurements of the opening? I would think a metal door would aid in quicker pre-heat and allow use in cooler temps. Great review!

Do you plan on reviewing the KettlePizza or OnlyFire pizza oven attachments for Weber charcoal grills? Starting at only $89 they seem to be a great budget option.

great video, question since you have the old model and the stand. Kitchen & Craft's video said he asked Solo and they told him the Pi stand wasn't compatible with the Prime. I'd assume Solo would know what they're saying about their own products. But the dimensions are the same on the product pages, so I'm confused why they said it won't fit. And how long did you cook the 2nd NY? And did the temp stay around the temp you launched at? It looks like this could be a perfect 2nd oven for me for when I don't want to make 16" in my Halo Versa.

Just about ready to place a order for the Ooni kora 12 G, and this popped up on You Tube . On the fence now about which one, thanks for the great channel

@palapizzaovens

10 ай бұрын

My 12G is getting delivered today, should have a video up within 2 weeks. But I'm fairly certain it will perform like the bigger Karu 16 which I love. Performance wise, there might be a slight boost to the 12G (especially if you plan on cooking in cold temps because of the door), and I think you'll get slightly quicker Neapolitan bakes. But it will ultimately come down to price and what you want to spend. If you're looking to save some money, this does an amazing job

@johnklapish6807

10 ай бұрын

@@palapizzaovens thanks so much for the quick reply, I’ll definitely check out your video before I decide. Thanks again

In your opinion, would you prefer this or the rotating halo versa 16? I know the halo has a lot more features and is a bit more expensive. Trying to decide over these two! What is honestly the largest pizza you can make in a halo, does it truly make a 16" pizza? Or am i better off with the solo prime making a few smaller pizzas at a time?

Where did you find that table with the two side tables that is holding up the old solo stove pizza oven? Will that fit the new one?

what is the cheapest 16" pizza oven that you would recommend?

What flour do you recommend for New York style pizza?

Do you always make that poolish 60% hyd dough? some of your pizzas look like 70% and plus, just curious....

Thanks for this really helpful review, can you point me in the direction of a link to whatever stand you have this on during the demo? It’s really sharp!

@palapizzaovens

5 ай бұрын

Hey Denise - unfortunately this was a Facebook Marketplace find 🙃 it was excess clean-room equipment from a lab at one point in time.

Whats the biggest pizza i can fit in there (diameter)?

did they discontinue the old one?

I need to eat pizza. How much was that pizza oven?

Based on performance makeing 12 inch, would you get this or roccbox

@palapizzaovens

Ай бұрын

Are you looking to do 12" neapolitans, NYs, or a mix of both? If it's mainly Neapolitan, go with the roccbox. If you want NY, the Pi Prime is better fitted

So for a first pizza oven would you recommend this or the Roccbox?

@palapizzaovens

10 ай бұрын

That's a tough one. It will come down to two things: your experience and whether or not you plan on cooking NY styles. The Roccbox is designed for Neapolitan and the intense burner can be more difficult to cook bread flour based pizzas. And for this same reason, the big burner and small cooking space makes it a tough oven to use for beginners (biggest learning curve imo). But once you master it, its the best pizza oven for Neapolitan. The solo pi will be easier for beginners to learn on since the burner is in less direct contact with the pizza and is still capable of making a variety of styles

@Suriyawong1

10 ай бұрын

I was going to ask the same question. By the time you buy the starter kit this becomes a $470 investment. At that point you're basically at a Roccbox with slightly less tools. That said... Roccbox looks to take a bit more finesse and doesn't seem as good at the NY style. I may soon own another Solo product... 😂

@MrJusmobile

10 ай бұрын

Save your money and get a good small oven. Zio Ciro, Effeuno, both made in Italy.

@palapizzaovens

10 ай бұрын

@@MrJusmobile well, we wouldn't be saving money by purchasing a more expensive oven 🤔

@MrJusmobile

10 ай бұрын

@@palapizzaovens you know what i meant ,save up your money. Don’t be cheap when buying a pizza oven! These ovens are crap and that weird looking pizza that popped out is proof enough. My point is: If you can afford it buy an expensive oven! If you can’t, then I agree with you, buy this junk!!

Prefer the aesthetics of all stainless

better than gozney?

@palapizzaovens

6 ай бұрын

Not necessarily in terms of performance, but depending on your budget and preferred pizzas, it definitely can be. The Roccbox is #1 if you just want to make Neapolitan. The Pi is better at doing both NY and Neapolitan, and comes in at a cheaper price which is huge. The Gozney Dome is more like a Rolls Royce - if you got the money, go for it - it's a rockstar.

@onko1980

6 ай бұрын

@@palapizzaovens thank you 😎