Farm Fresh Table; Farm to Table Cooking in Buncombe County Episode 3
Episode 3; the one where we visit Full Sun Farm, Sycamore Valley Farm Store and the Farm Heritage Trail.
Whether you have a bounty of fresh produce from your own garden, your local tailgate market or one of Buncombe County’s numerous farms; Farm Fresh Table is here with recipes and tips. Follow local chef and farm owner, Sebastiaan Zijp, as he talks to Buncombe County farmers about what’s fresh in the garden, then puts together a meal with all that goodness straight from the farm. In this episode Sebastiaan prepares corn chowder, a fresh sliced tomato salad topped with pickled red onions and sautees swiss chard with bacon and garlic.
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This was AMAZING to watch. Can’t wait to start gardening fresh produce!
This looked incredible. It’s one of my dreams to have a big garden of beautiful fresh food I can cook with 🥰 well done!
Truly a dream to live a life like this
This is Amazing Garden i beautiful and big I can't wait to do Gardening again
This is amazing. Will try this dish someday
I can't eat straight corn like I used too!! So I was intrigued when you blended corn with milk!! Might give that a go!! Thanks!! P.S. I use the chard...onion and garlic mixture in my quiches!! Cheers again!! :)!!