In Tagbilaran, the bustling streets are filled with an enticing aroma of sizzling street foods that will surely satisfy your cravings. Start your food adventure with the delectable Chicken Butse, a flavorful made from part of the esophagus.
Next, indulge in the crispy delights of Tempura, featuring battered fish deep-fried to a golden crispiness, offering a delightful contrast of textures.
For a burst of flavors, try the popular street food favorites Kwek Kwek and Tokneneng. Kwek Kwek consists of quail eggs coated in orange batter, deep-fried until crispy, while Tokneneng features larger chicken or duck eggs prepared in the same manner, offering a rich and satisfying snack.
Venture into the unique flavors of Fried Isaw, grilled chicken intestines skewered on sticks, and deep-fried for a crunchy and flavorful treat.
To elevate your street food experience, don't forget to pair these delectable treats with the classic sawsawan sauce, a tangy and savory dipping sauce that adds an extra kick of flavor to each bite.
Experience the vibrant and diverse street food scene of Tagbilaran, where every bite is a journey of flavors that will leave you craving for more.