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INGREDIENTS
MUTTON 1 KG
STAR ANISE / BADIYAN KA PHOLL 1
GREEN CARDAMOM / CHOTI ELAICHI 2
CLOVES / LAUNG 3
BLACK CARDAMOM / BARI ELAICH 1
CINNAMON STICK / DARCHEENI KA TUKRA 1
SOME BLACK PEPPER CORNS / KUCH SABUT KALI MIRCHAIN
CORIANDER SEEDS OR POWDER / DHANIA SABUT KA POWDER 1 TSP
FENNEL SEEDS OR POWDER / SAUNF SABUT YA POWDER 1 TSP
BAY LEAF / TEZ PATTA 1
SALT TO TASTE
GARLG 1 BULB / LAHSAN 1 POTLI
GINGER 1 INCH PIECE / ADRAK 1 INCH KA TUKRA
ONION 1 MEDIUM SIZED / PIYAZ
WATER AS REQUIRED
OIL 3/4 CUP
CUMIN SEEDS / ZEERA 1 TBSP
SOME ROUND RED CHILLIES / KUCH LAAL MIRCHAIN SABUT
SOME CURRY LEAVES / KUCH CURRY PATTA
ONION 2 MEDIUM SIZED / PIYAZ
BOILED MUTTON
GINGER GARLIC CRUSHED 2 TBSP / LAHSAN ADRAK
GREEN CHILLIES CRUSHED 2-3 TBSP
TOMATO 3 MEDIUM SIZED
YOGURT 1/2 CUP
SALT TO TASTE
CHINESE SALT 1 TSP
GREEN CARDAMOM POWDER 1/2 TSP
BLACK PEPPER POWDER 1 TSP OR TO TASTE
NUTMEG & MACE POWDER / JAIFAL JAWETRI POWDER 1/4 TSP
SOME DRIED PLUMS / SOOKHAY ALOO BUKHARA
MUTTON YAKHNI / STOCK 3 BOWLS
BASMATI RICE 1 & 1/2 BOWL (750 GRAM) WASHED & SOAKED
SALT IF NEEDED
SOME MINT LEAVES
SOME CORIANDER LEAVES
ORANGE FOOD COLOR MIX IN WATER
LEMON SLICES
FRIED ONION
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