Are you saying that you put the meat in a pre-heated 400º oven for 30 minutes, and then lowered the temp to 250º for eight hours? Was the meat covered? Uncovered? There's a lot you don't mention.

@FarmhouseHarvest

4 ай бұрын

Yes the meat is uncovered. The first high temp cook oven Sears it and helps develop a crust or bark. Then the inside slow roasts till fall apart tender! Thanks for asking.

Love the sound of the gathering while you carve it. This is why we cook. To bring our friends and family together and to love life

Hey all...try a 12 hour ginger ale/citrus juice soak before applying your dry rub. You will be amazed!

@FarmhouseHarvest

22 күн бұрын

Thanks… definitely trying that!!!

Looks delicious 😋 thank you very much for sharing.

Mouthwatering. Delicious.

Tried this recipe this weekend. It turned out great! Thanks for sharing.

@FarmhouseHarvest

Ай бұрын

Yea!!! So glad you enjoyed it!

Made this recipe and it is fabulous. Making it again for Christmas. Thank you!

@FarmhouseHarvest

Жыл бұрын

Thank you so much! Have a merry Christmas ❤️

That looks really good

This is what we had for Easter dinner, and it was excellent.

@FarmhouseHarvest

Жыл бұрын

Happy Easter Cheryl! Thank you for trying my recipe… I’m so glad you enjoyed it! God bless!

Lovely video, and easy access to the full comprehensive, well explained recipe. Thank you for sharing your time and talents. 🧡 Going to give this a go for Christmas dinner this year.

@FarmhouseHarvest

Жыл бұрын

Thank you Michelle! I hope you all enjoy, and have a merry Christmas!!!

all I want to know is what temperature do I cook the roast in with a convection oven and for how long. I don't want to shred it, I want to slice it.

Trying it tonight. Thank you.

@puddleofweirdgirl4215

2 жыл бұрын

How did it go?

Thank you for the recipe. Loved it

@FarmhouseHarvest

Жыл бұрын

Thank you so much!!!

Thankyou, I'm going to give it a try. I hope it come out as incredible as yours!

@FarmhouseHarvest

Жыл бұрын

I’m sure You will do great!

Roast looks so scrumptious ❤🍽

@FarmhouseHarvest

Жыл бұрын

Thank you so much Char!

Very nice, thank you!

@FarmhouseHarvest

7 ай бұрын

Thank you!

-One of my specialties! I love this, making this week! I score the Cap and pierce with Garic slivers…🤤

@FarmhouseHarvest

Ай бұрын

Sounds good! I just made this again this week for my son’s grad party…. But I added smoked paprika! Highly recommend!

😮😮😮 Looks so good! Using this to make a nice port butt roast for my husbands birthday dinner … 🎉❤ thank you

@FarmhouseHarvest

Жыл бұрын

Yea! I hope it turned out wonderful! ❤️

yum....i just seasoned mine, I think im gonna try this way of baking, high temp quick then low n slow for the rest of the day.

@korbandallas8931

Жыл бұрын

came out perfect.

How long do you leave it covered and uncovered??

Great video

Thank you😋😋😋😋👍😉💯

Ooo! Nice!

@FarmhouseHarvest

11 ай бұрын

Thank you!

thanks its been so lone i for got but criss cross cut the fat first then mustard as binder then rub i rember now thanks

Make this today 👍🏾❤️

@FarmhouseHarvest

Жыл бұрын

Thanks Lawrence Styles!

@Qustyles

Жыл бұрын

@@FarmhouseHarvest it cooked perfect 👍🏾 it was delicious 🤤

Looks good. Try a sharp smooth blade knife next time or an electric knife.

@FarmhouseHarvest

5 ай бұрын

Thanks for the tip Peter and thanks for watching! Happy New Year!

Dang..that looks delicious..trying one today,somehow I don't think my roast will look a that good. Loved the music at the end... Thank you for the recipe

@FarmhouseHarvest

Жыл бұрын

Oh yummy… Good day for roasting a Boston butt! Let me know how it goes!

@shadrachification

Жыл бұрын

@@FarmhouseHarvest Well ...I knew it wasn't going to be like yours...However,I did make it and it was good.I will tweak it to turn out better...I couldn't follow exact directions due to a few things.But I'm encouraged to do it again. Thanks:)

Hurry up I'm hungry

I saw the black pepper, garlic, onion powder and brown sugar all added to the dry rub mix. When did you add the salt?

@FarmhouseHarvest

Жыл бұрын

I added the salt at the same time as the other spices :)

I don’t even eat pork but I’m going to make this for my husband bc we have a HUGE pork roast in our deep freezer that has needed to be cooked for months

@FarmhouseHarvest

11 ай бұрын

hahaha... that's funny! Well you may want to start eating pork if you make this;) That's awesome, let me know if you have any questions!

@hespeaksinourdreams3060

11 ай бұрын

@@FarmhouseHarvest no way lol I follow the Bible’s eating laws. I’m just making it out of respect for him. But it would probably be great on like a bbq take of beef or something

Is it necessary for the dry rub to set overnight in order to get the great flavors?

@FarmhouseHarvest

Жыл бұрын

I’ve never tried doing it without the marinating time… But I have seen other recipes that only marinate for an hour or so. Let me know how it goes!

I’m following your recipe and directions for everything. I think I’ve read all comments and replies to comments, in addition to listening. My experience reference point is slow cooking a pot roast in a Pyrex pan slowly overnight, covered tightly in foil, so it’s fall apart tender in the morning. This is different, because you want the ‘bark.’ You say: 1. Put in oven uncovered at 450 for about 30 minutes. 2. Put temp at 250 for another 8 hours uncovered. Got all that. Q: Where does the foil come in? Ty!

@FarmhouseHarvest

Жыл бұрын

Hi M Belu! Thanks for stopping by! You wrap your roast in foil or pink butcher paper after it’s developed the “bark” that takes a few hours (depending on size)

@mobelue

Жыл бұрын

@@FarmhouseHarvest Thank you. That makes sense. 450 for about 30 mins. Then 250. Open til good bark. Then cover at 250 til done. Many thanks! Happy New Year!

@mobelue

Жыл бұрын

Success!! Thank you very much! Vacuum sealed and froze portions for four future meals. Followed instructions to the tee. Thank you your polite patience. My wife approves.

mmm, what's there not to like

Wow

@FarmhouseHarvest

5 ай бұрын

Thank you!

It doesn’t cut it just mushes….Not a bad thing! Lol Try marinating your pork with pumpkin pie spice. It goes with pork like cumin goes with beef.

Going to cook it this week. Just to clarify . . .you cooked it in a pyrex dish without a rack? Because, that's what I'm going to have to do.

@FarmhouseHarvest

Жыл бұрын

Yes I did cook it that way the first time I made it!

Did you cover roast in oven while cooking?

@FarmhouseHarvest

Жыл бұрын

Not in this video or with this recipe. You would cook faster though

I followed you directions, plus put in a tablespoon of Cumin and is in the oven. The house smells real good. I have 6.43 lbs, similar to what you have in this episode and should be done in 8 hours. The inside of the roast should be 200 degrees?

@FarmhouseHarvest

10 ай бұрын

Yes…. At 195 - 200 degrees it will fall apart when you try to cut it! Or, let it rest and pull apart with forks for pulled pork!

@erichvonmolder9310

10 ай бұрын

@@FarmhouseHarvest , Thanks

After 8 hours uncovered, did you wrap it in foil until internal temp reaches 200?

@FarmhouseHarvest

2 жыл бұрын

Yes you do wrap it in foil till it reaches 200

@Rachel-ju5vt

2 жыл бұрын

@@FarmhouseHarvest thank you so so much for responding so quickly! I'm making this for my family right now. I can't wait to try this! I'm worried that the bark will get a big soft if it's wrapped in foil. Did you experience this?

@FarmhouseHarvest

2 жыл бұрын

It does get softer but still very “barky”!

@Rachel-ju5vt

2 жыл бұрын

@@FarmhouseHarvest do you have an alternative to aluminum foil? I generally try to stay away from it.

@hisomebodytrackingmuch1309

2 жыл бұрын

@@Rachel-ju5vt Maybe you could roast it slow for eight hours in a covered roaster Pan and then bake it for the last half an hour at 4:50 uncovered? Or would you still have the internal heat pro problem? Maybe if you cook it low for more than eight hours you could temp it and see if it gets up to 200 just by cooking it longer

It is just a “Dry Rub.” Marinades are a wet or liquid.

What do you do with it after you cut it up? Sandwiches?

@FarmhouseHarvest

7 ай бұрын

It’s delicious on its own as a main dish or for pulled pork sandwiches! Thanks for asking!

@sumtingwongnow

7 ай бұрын

Yeah, I was thinking of also, throwing it into Tacos

@FarmhouseHarvest

7 ай бұрын

@@sumtingwongnow enchiladas and tamales are good with it too!

Good video, butt, music Waaaay tooo loud.

@FarmhouseHarvest

2 жыл бұрын

Thanks for the feedback!

@gs24sd

Жыл бұрын

But

@goldenbunny9079

Жыл бұрын

Yes the music is so annoying

@MrGrifter123

8 ай бұрын

There’s a volume button….. turn it down

Make sure to let it rest!

8 hours in the oven, would the meat become overcooked and stringy?

@FarmhouseHarvest

4 ай бұрын

Hi Hieungo…. Thanks for asking! The crust that develops and the fat in the meat keep it very moist! (Cooking at a low temp as on the recipe) I’ve made this recipe multiple times and it is always moist ;)

bake covered / uncovered?

@FarmhouseHarvest

2 жыл бұрын

Uncovered till bark turns then wrapped till it reaches 200 degrees F

Does pork and brown sugar ever fail? Just saying odds look good.

@FarmhouseHarvest

8 ай бұрын

Hi Chad! Thank you! You can print the Boston butt roast recipe card here: farmhouseharvest.net/fall-apart-boston-butt-pork-roast-the-best-recipe/

I am so confused what did you marinate it in?

@FarmhouseHarvest

Жыл бұрын

Hi Misty! I let it marinate in the dry rub… But you can use your favorite marinate too.

Do I cover it?

@FarmhouseHarvest

10 ай бұрын

Not at first! You wrap it after about 6 hours (after it develops a nice bark-crust) in pink butcher paper or aluminum foil.

IDK! IDK WHATS WRONG WITH PEOPLE! THIS VIDEO BEEN UP SIX MONTHS AND HAS THREE COMMENTS!!?? I GUESS EVERYONE ELSE IS EATING CHICKEN. TOO BAD FOR THEM,THIS LOOKS AWESOME. LOCAL STORE HAS BOSTON BUTT,LOIN & TENDERLOIN BUY ONE GET ONE. THIS IS IN MY FUTURE!!!!

@nlmnx5763

2 жыл бұрын

chill out cuz

And garlic

It spent a minute opening in the bag Goodbye

lol

Looks good but turned into shredded pork.

mute button works

I would rather hear you talk then that music it's annoying

Never put raw meat on a kitchen butcher block

@FarmhouseHarvest

Жыл бұрын

Thanks for the advice and comment! I do use bleach and scrub clean…. But I appreciate you’re input!

Dane😳U burnt the hell out the top of it. Plus u didn’t show any bakin just jumped to a burnt roast

@FarmhouseHarvest

Жыл бұрын

Hi Destiny! Thanks for watching my video! That’s not actually burnt… it’s a “bark” and it’s super flavorful and yummy! In fact that seasons the entire roast. Sorry I didn’t show it in the oven roasting. (That would of been a long video;) Have a Merry Christmas!

@Destinyatk

Жыл бұрын

@@FarmhouseHarvest ohhhhhh ok. Idk that. I went and educated myself on what a bark is on meat. It just looked burnt n I’m like what in the world. When u kno better u do better. So sorry. Is it kinda like burnt edging on rib tips or fried bologna? 😂😂😂My mom, back in the day always like her bologna fried burnt on the edges. I never understood it til I got older. Now I like mine that way too😂😂sooo this method is probably similar just a different meat. Merry Christmas

@FarmhouseHarvest

Жыл бұрын

Ya, it’s a little crispy, browned and seasoned;)

You're moving way too slow to cut off the rapping in apply the spices

@FarmhouseHarvest

Жыл бұрын

So sorry about that! Just learning this video thing!

The bottom side looks pink that still uncooked is dangerous to eat pork like that..

@FarmhouseHarvest

Жыл бұрын

This was 200 degrees F internally…. Well done! Thanks for the comment though! Have a happy thanksgiving!

You have no measurements for the rub. Very little direction. All you did was confuse many peopke

@FarmhouseHarvest

Жыл бұрын

It’s all in the blog post in description here is the link: farmhouseharvest.net/fall-apart-boston-butt-pork-roast-the-best-recipe/

The only ingredient I remember is cumin because I hate it.

That music is annoying

@FarmhouseHarvest

7 ай бұрын

Sorry about that… I made this video when I first started my channel, and can’t change the music now, or I would. Thank you for watching.

@jom7276

7 ай бұрын

@@FarmhouseHarvest it is ok. I seem to be a complainer today. Sorry for being rude to you.

Ok I’m half drunk don’t need the fall asleep music

You said ingredients but should make it so us simpletons can read it !!!

Annoying music

@FarmhouseHarvest

10 ай бұрын

I’m so sorry Mary Ellen!

Great Video. I have enjoyed it very much. Thumbs up. Lets connect. Please continue to produce more. "Like" #AAA