冬菜蒸鯇魚🔴Steamed grass carp with preserved vegetables🟢
⬇️⬇️English recipe follows⬇️⬇️
冬菜蒸鯇魚
材料：
鯇魚腩一個
冬菜適量
薑一小舊
辣椒仔一隻
處理：
1. 鯇魚腩，清水洗乾淨，擎乾水。
2. 冬菜，清水浸3分鐘，去除鹹味。
3. 鯇魚腩，在最厚肉的位置切一刀。
4. 薑，去皮。
5. 辣椒仔，打直一開二，去籽。
6. 冬菜已浸好，清水沖乾淨，揸乾水，放碗內。
7. 辣椒，切粒，放冬菜內。
8. 薑，去皮，切絲，放冬菜內。
9. 冬菜、薑和辣椒仔撈勻，鋪在魚上。
烹調：
1. 大火煲滾一鑊水。
2. 大火蒸魚腩10分鐘。
3. 魚蒸好，熄火。
4. 另一邊，大火在鑊內燒熱油一湯匙。
5. 蔥花，放在魚上面。
6. 油已燒熱，灒在魚上。
7. 倒去碟中水分。
8. 在魚的兩邊，加入適量的生抽。
9. 完成，可享用。
Steamed grass carp with preserved vegetables
Ingredients:
Grass carp belly 1 No.
Preserved vegetables appropriate amount
Ginger (small) 1 No.
Chili 1 No.
Preparation:
1. Grass carp belly, rinse with tap water. Drain.
2. Preserved vegetables, soak in tap water for 3 minutes in order to remove salty tastes.
3. Grass carp belly, make a cut on the thickest area of it.
4. Ginger, get it peeled.
5. Chili, divide it into 2 shares vertically. Remove seeds.
6. Preserved vegetables has been soaked well, rinse thoroughly. Squeeze it. Put in a bowl.
7. Chili, get it diced. Put in the preserved vegetables.
8. Ginger, get it peeled and shredded. Put in the preserved vegetables.
9. Preserved vegetables, ginger, chili, mix well. Put on top of the grass carp.
Steps:
1. Heat up a wok of water at high flame.
2. Steam the belly at high flame for 10 minutes.
3. The carp has been steamed well, turn off fire.
4. On the other side, heat up 1 tbsp of oil at high flame in a wok.
5. Put green onion cube on top of the fish.
6. Pour hot oil on the fish belly.
7. Pour away water on plate.
8. Pour appropriate amount of light soya sauce on both sides of belly.
9. Complete. Serve.
Most of people buy food for dinner after work. $25 for steamed fish. Five minutes are needed. Fish meat is tender and yummy.
冬菜蒸鯇魚
Steamed grass carp with preserved vegetables
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🧡簡單家庭湯🥬(系列)播放清單
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🌈這系列全部影片都有中英文翻譯
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請幫我分享給一個朋🙏
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Пікірлер: 25
💜蒸魚 煮魚系列♨️🐟 kzread.info/head/PLkU_SdeTtB_TMsM75tBx8QZqjprIwhcPq&si=1ee_4YVhybVnOhzR 🌈這系列全部影片都有中英文翻譯 🔵微波焗爐（新）kzread.info/dash/bejne/ZpeIzKZqfdDVZqQ.html 🟢煲靚湯🔥((系列(播放清單)📝 kzread.info/head/PLkU_SdeTtB_TYB-XcaVDXmGNO0Xe6-1F6 🌈這系列全部影片都有中英文翻譯 🧡簡單家庭湯🥬(系列)播放清單 kzread.info/head/PLkU_SdeTtB_TJmyKHM1ucRYU_egxSlRRW 🌈這系列全部影片都有中英文翻譯 🔥🔥我有3900多條片🎬大家入呢個網址 😁全部可以睇曬🙏 goo.gl/cuyAZa hip🔥🔥🔥 🔥🔥I have more than 3900 movies🎬Everyone enters this URL 😁All can be viewed 🙏 goo.gl/cuyAZa hip🔥🔥 🙏如果大家覺得好睇😁 請幫我分享給一個朋🙏 多謝你支持 👈🙏🤝💖😁 🔵微波焗爐（新）kzread.info/dash/bejne/ZpeIzKZqfdDVZqQ.html 🟢煲靚湯🔥((系列(播放清單)📝 kzread.info/head/PLkU_SdeTtB_TYB-XcaVDXmGNO0Xe6-1F6 🌈這系列全部影片都有中英文翻譯 🧡簡單家庭湯🥬(系列)播放清單 kzread.info/head/PLkU_SdeTtB_TJmyKHM1ucRYU_egxSlRRW 🌈這系列全部影片都有中英文翻譯 🔥🔥我有3900多條片🎬大家入呢個網址 😁全部可以睇曬🙏 goo.gl/cuyAZa hip🔥🔥🔥 🔥🔥I have more than 3900 movies🎬Everyone enters this URL 😁All can be viewed 🙏 goo.gl/cuyAZa hip🔥🔥 🙏如果大家覺得好睇😁 請幫我分享給一個朋🙏 多謝你支持 👈🙏🤝💖😁
正~正~正❤方便快脆👍🏻👍🏻👍🏻
@VeryGood_VeryGood
18 күн бұрын
係呀係呀簡單就最好🙏😄😘
好哥哥🌈你好🙋♀️冬菜蒸鯇魚🐟好味道呀💯👍亦係我屋企常吃餸菜😋謝謝分享🎉🤗🤗🤗👍👍👍
❤❤❤❤好正
@VeryGood_VeryGood
21 күн бұрын
乖女🧒ellen🙏😁
簡單易明😊😊😊謝謝老友記
好想食 又送飯😋
@VeryGood_VeryGood
21 күн бұрын
最簡單的家庭送🙏😁
今天食多D加多個餸好了。蒸鲩鱼也好的。照蒸
阿好你講得啱呀 👈我哋收工返嚟 一定要簡簡單單👈 冬菜蒸鯇魚蒸得好正🫦💧👏👏👏👍👍👍🙏😘🕺🏆🥳
@VeryGood_VeryGood
19 күн бұрын
💃其實放工已經攰到甩轆🤭呢啲就啱曬喇👍👍🐟
冬菜我最多用黎蒸九肚鱼
👍❤️❤️❤️
我的例牌菜
⬇️⬇️English recipe follows⬇️⬇️ 冬菜蒸鯇魚 材料： 鯇魚腩一個 冬菜適量 薑一小舊 辣椒仔一隻 處理： 1. 鯇魚腩，清水洗乾淨，擎乾水。 2. 冬菜，清水浸3分鐘，去除鹹味。 3. 鯇魚腩，在最厚肉的位置切一刀。 4. 薑，去皮。 5. 辣椒仔，打直一開二，去籽。 6. 冬菜已浸好，清水沖乾淨，揸乾水，放碗內。 7. 辣椒，切粒，放冬菜內。 8. 薑，去皮，切絲，放冬菜內。 9. 冬菜、薑和辣椒仔撈勻，鋪在魚上。 烹調： 1. 大火煲滾一鑊水。 2. 大火蒸魚腩10分鐘。 3. 魚蒸好，熄火。 4. 另一邊，大火在鑊內燒熱油一湯匙。 5. 蔥花，放在魚上面。 6. 油已燒熱，灒在魚上。 7. 倒去碟中水分。 8. 在魚的兩邊，加入適量的生抽。 9. 完成，可享用。 Steamed grass carp with preserved vegetables Ingredients: Grass carp belly 1 No. Preserved vegetables appropriate amount Ginger (small) 1 No. Chili 1 No. Preparation: 1. Grass carp belly, rinse with tap water. Drain. 2. Preserved vegetables, soak in tap water for 3 minutes in order to remove salty tastes. 3. Grass carp belly, make a cut on the thickest area of it. 4. Ginger, get it peeled. 5. Chili, divide it into 2 shares vertically. Remove seeds. 6. Preserved vegetables has been soaked well, rinse thoroughly. Squeeze it. Put in a bowl. 7. Chili, get it diced. Put in the preserved vegetables. 8. Ginger, get it peeled and shredded. Put in the preserved vegetables. 9. Preserved vegetables, ginger, chili, mix well. Put on top of the grass carp. Steps: 1. Heat up a wok of water at high flame. 2. Steam the belly at high flame for 10 minutes. 3. The carp has been steamed well, turn off fire. 4. On the other side, heat up 1 tbsp of oil at high flame in a wok. 5. Put green onion cube on top of the fish. 6. Pour hot oil on the fish belly. 7. Pour away water on plate. 8. Pour appropriate amount of light soya sauce on both sides of belly. 9. Complete. Serve.
🦈🦈🦈🦈🦈🦈🦈🦈🦈🦈🦈🦈🦈
冬菜蒸鯇魚 Steamed grass carp with preserved vegetables
❤
Most of people buy food for dinner after work. $25 for steamed fish. Five minutes are needed. Fish meat is tender and yummy.
🎉🎉🎉
🙏🌻🌻👫🐱🐱
好哥呢個魚一個人自己煮25元,如果去茶記食起碼6,7拾,真係大貴😢 8:02
Most of people buy food for dinner after work. $25 for steamed fish. Five minutes are needed. Fish meat is tender and yummy.