After watching this video, I got a job in a 5 star hotel and after watching their videos, I got the job. Thank you so much.

I remembered when I was working in okada manila every food need to introduce into the guest and also when I working in Aramco saudi arabia.. this service look like basic but you need to focus into the guest.. thanks for this video...🙏🙏🙏

@ipbinternasional

2 жыл бұрын

thanks for watching..

@rossel8627

2 жыл бұрын

Pwd po bang malaman kung paano po kayo nag apply sa restaurant sa Okada? Salamat!

@mariansimson1782

Жыл бұрын

Thanks for the info. Im currently applying for Food and beverage in Okada manila 😁

@pratapmehra6972

Жыл бұрын

@@rossel8627 ,

Increíble. De los mejores videos. Tengo que entrenar un nuevo equipo y hacia mucho no salía a sala. Fue súper útil. Lo mismo que aprendí en Botín hace ya 30 años. Botín es el restaurante más viejo del mundo. En Madrid. SALAMAT (sin phillipines no funcionaría Botín ni ningún sitio)

That is an excellent skill for working in a diner or some other basic restaurant. I’ve never seen an arm carry in fine dining.

Best video on KZread for hospitality management students thank you soo much, 😊😊😊😊😍😍😍

@ipbinternasional

3 жыл бұрын

Thank you so much for the compliment. It encourages us to improve and share more videos.

@jorgebecerra3245

Жыл бұрын

Look for something else better!!

@agungmurdiono4187

Жыл бұрын

PP

@agungmurdiono4187

Жыл бұрын

Very good

@deaabdullah7218

4 ай бұрын

​@@ipbinternasional thank you for make this video❤

Really looking Forward to seeing job , because I have scheduled for interview jobs this video good Make me remember So Thank You All Team IPB

This is amazing and full informative video.

wow its an excellent video for new hotel management job seekers and it is very helpfull

The last step was totally wrong sir we can't move a chair from a sitting guest by saying excuse me till the time guest don't want to leave from the restaurant ....rest all video is great and very much informative thanks 😊

@phillipnguyen9220

Жыл бұрын

They are so rude to make a video like this to train people.

@alaamkhemar2222

Жыл бұрын

U are okay but , That's a just training for us about removing the seat as a kind of interest until leaving the table . Generally , They want to show the steps from A To Z .

@daitrannguyentran9369

Жыл бұрын

Moment of true at last step, you can offer Coffee, tea or digestive drink… and recommend what special we have in the next few days in order to attract them come back again. Very important in hospitality.

@anilpahal5337

Жыл бұрын

​@@alaamkhemar2222 training is the base bro and if your base is not good you future will be in trouble

@sc0p3slag9

Жыл бұрын

Correct sir 👍

im working in 5 star hotel Restaurants ( we have 4 ) and we only carry 3 Plates at most and only if there is no other choice ... usually we have 2 Plates - one in the left hand and the other on thumb palm and 2 fingers along ... but - bringing food out i find a piece of cake - clearing a table infront of guests is much more challenging^^

Excellent 👌👍 video and service 👍❤️

Amazing teacher

What a great video! Very clear explanation. Thank you!

I found this to be the best video for learning. Thank you so much.

thank you, sir, the video is very helpful, the best video tutorial 🔥

Very nice video. Keep up ur good work.

This is very helpful to me 😍thank you sir for your excellent video

I love this video because this is exactly what I have been searching for... More of this please.

@ipbinternasional

3 жыл бұрын

thank you for watching.

@shamilahshatra6935

2 жыл бұрын

Thanks for this

@RM-lk1so

Жыл бұрын

No. Need to learn and watch more informed instructions

I like this vidio, thank you so much sir🙏...this is very useful for me because i'm still study about F&B service.

@ipbinternasional

3 жыл бұрын

Very happy to hear that. Thank you for watching.

@johannesmohner8695

2 жыл бұрын

Same here for Kempinski Germany

Thank you for that video. ❤️

Wow 😲😳 Amazing.

Best video for begineer

I like it sir ... for plate style

Malaking tulong to sa mga katulad kona kulang pa ang acknowledge as a waiter actually 3 years na akong waiter pero gusto kopang matuto

Pengalaman saya kuliah di SPB sebelumnya saya jurusan tata boga, dan karena saya tidak punya biaya untuk melanjutkan study akhirnya saya memutuskan berhenti padahal tinggal 1 tahun lagi untuk mencapai D2 midle level tata boga, tapi saya bersyukur setelah lulus dari sana saya memberanikan diri bekerja di restaurant hotel kecil menjadi bar dengan pengetahuan yg minim tentang bartender dan tidak lama saya menjadi head bar disana, akhirnya saya memutuskan berhenti di sana dan mencari di bagian supervisor restaurant akhirnya sampai saat ini saya menjabat supervisor restaurant

@goldensnakegamingofficial7481

Жыл бұрын

Syukur awal kuliah saya tidak pernah bolos karna pelajaran basic di awal kuliah sangat penting

@zenzeleluckymtshali8433

9 ай бұрын

watchin

excellent work out

Very nice and almost all info🙂

My man .Mr Gusti. Woww ..

This was very informative great video💯

@ipbinternasional

2 жыл бұрын

thank you for watching.

His man is such a pro

Thank you sir, this video very help me for trainee to be waiter beginners

@deaabdullah7218

4 ай бұрын

Me too, very help me

Very nice video right now I am pursuing hotel management

@ipbinternasional

3 жыл бұрын

We do hope that our video is useful. thank you for watching.

@jantavotes6143

2 жыл бұрын

Best of luck bro for Army training

I like this video,thank you sir...i'm training in malang now ,and i know about FBS after watching this video and make me sure

@ipbinternasional

3 жыл бұрын

We are very glad to hear that :)

Thank you for your video

Thanks,I learned something new

Bravooooo% 1000% ecstra ordinere

Lots of love from Pakistan 🇵🇰🇵🇰🇵🇰

Rahayu.. sehat terus pak gusti... mentor dulu waktu gabung di team baquet kartika plaza..!!

Welldone sir

Very interesting sir thank you so much

I never abt this material, but now I must do it bcs Im new student of hotel, btw thanks for video

@ipbinternasional

2 жыл бұрын

Thanks for watching, hopefully this video helps you to learn..

Nice video,,I missed that work

@ipbinternasional

3 жыл бұрын

Thanks for watching..

I am searching how to be a waiter someday. I learn more if ever I go to other country. I know how to use it. I'm interested I am 1st timer only.🥰🥰🥰

Very Good....

Very help full

Bottle on tray should be closer to your body, not forward . That how you can control weight , and pervert to spill the drink on quest. Sec one when you carrying a Tray is better with twisted hang ,not flat . It maximize you control much, much better. 3 th one. Service should be from right side and upservice from left. Here everything goes from the right.

@culinaryteacheronline899

2 жыл бұрын

Exactly. ❤️

@RM-lk1so

Жыл бұрын

Yep

@ronaldoooi

Жыл бұрын

Can you explain the third?

Good Service Resturant

Wow really nice video sir

@ipbinternasional

3 жыл бұрын

thanks! we take it as a compliment to develop :))

Terima kasih sangat detail penjelasannya. Sedikit masukan untuk backsound nya kalau bisa diturunkan, suara speaker tidak terlalu jelas :)

Excellent

Thank you!

Thank you sir

Thanks...

Nice 👍👍👍👍

kgn bgt diajr pk gusti dosen d kmpus pembimbing saat ujian laporan dn trnyta mntan manager d tmpt bkrja sehat sllu ngih pak suksma dh ngjarin tiang 12 thun yg lalu 🙏🙏🙏❤❤

@ipbinternasional

2 жыл бұрын

Wah ada alumni senior.. salam kenal ya kak

good teacher

Very helpful videos skills are v.good Smiling face is good impression on guest. This video made smile automatically in my face 😊 Thank you s❤

I admire the love you put into this video .. But if you act like this in the real world ... no.

I'm about to take Food and Beverage this coming G11 thankyou sir

@ipbinternasional

3 жыл бұрын

Good luck! thank you for watching

@julieroca264

3 жыл бұрын

@@ipbinternasional thankyou sir for a wonderful video it will help me alot

@ipbinternasional

3 жыл бұрын

@@julieroca264 You are welcome.. have a nice day.

Thank you❤😊

Eyes looking forward is so important to avoid dropping everything... it happened to me lol 😂😂 thank you

@thebarbarian7203

Жыл бұрын

Man that was the most embarrassing moment of my life...i quit my job as waiter😢

@snake-rp1yz

Жыл бұрын

@@thebarbarian7203 you just need to control embarrassment if you want to succeed it's definitely hard at the beginning but it gets better with time never give up tho

Amezing

great video.....greetings from Tangerang...

@ipbinternasional

2 жыл бұрын

Thank you for watching!

Perfect

Thank you sir ,this video can be help me, work in the restaurant...👍

@ipbinternasional

3 жыл бұрын

Very happy to hear that. Thank you for watching.

At the end only bye is not enough I think need to said keep coming or visiting in our restaurant thank you have a nice day 😊

Memuaskan pelanggan atau pengunjung ribet juga yaa ternyata seperti itu caranya klo nyervice di restoran.. keren.. 😅

This is very helpful.

@ipbinternasional

2 жыл бұрын

thank you for watching.

that was a fantastic lesson but crumbling i think its done using a service cloth.what do you think?

👍👍...

beautifully done

I like ❤ God 🙏 blees you

ধন্যবাদ ভাই

I want to live like that rich people rich life.

Thank you bro

@ipbinternasional

3 жыл бұрын

Thank you for watching.

I really like the choklat😂

Thank you sir, really helpful video but one think bothers me about, is guest privacy has maintained during service ?😁😁

@adichandra6671

2 жыл бұрын

This is new,, what kind of privacy?

Thank you sir I learn so much to your presentation I hope to your next video teach me how to perform the table napkin

@ipbinternasional

2 жыл бұрын

Hi, thank you for watching our video. We have the video of folding napkin also. Please check our playlist :)

@johnreeve9796

2 жыл бұрын

@@ipbinternasional ah. Sir.thanks you

thankyou

ohh I miss carrying those plate😩

@bagusmahayasa1109

3 жыл бұрын

really?

@ipbinternasional

3 жыл бұрын

Try it at home then.. Hihi

Nice

Muito bom

Feeling proud to be a hotel management students ❤️❤️😘😘

@mohidulhassan5987

2 жыл бұрын

😀

@royitbhandari2565

2 жыл бұрын

Feeling proud to be a indian army

@jimslyrics8071

2 жыл бұрын

Lol

@RM-lk1so

Жыл бұрын

Need to not be a student. Get into the trenches. Fk all that paper skill. Ive worked with managers that HAD NO FREAKING IDEA of how to be a worker. Ie... server. Can you serve? Can you bus? Can you mix a drink? And so on??? When you can do all these activities..then and only then will you get THE TRue respect of your staff. Be prepared to roll your sleeves ul and get dirty right beside those you supervise

@yesssboss2219

Жыл бұрын

@@royitbhandari2565 army is just hype .... Just work in hotel as a chef or waiter .... U cant even work 1 week u will run away

Super

It's right to draw the chair from the customers or to be patient until they stand up?

Saya saat bashing long tray dengan isi juice glass full 1 tray, agak takut, saat jalan cepet takut ada yg jatoh dan jadi ga seimbang. Tapi kadang di akalin tangan kanan bashing tangan kiri pegang depannya, buat jaga2🙈🙈

Carrying plate, huh?? Well, I should learn often from the expert at Padang Restaurant

@ipbinternasional

3 жыл бұрын

Definitely that's another level of carrying plate.. hehe

thank u🥰

@ipbinternasional

3 жыл бұрын

thanks for watching.

Keren sih

Thanks

dear IPB Tutorial.It is just my question ! . crambing down by using.b&b knife or guest napkin pleat? -Pull Out The Chair.When we do it before or after guest stand up ? -Magic word ,When we do it , during guest going out or still in the surround table? thank you very much-GBU SW LECTURER

nice video 👍 im alumni of spb international

@ipbinternasional

2 жыл бұрын

hello kakak alumni!

Its perfect service nice work. ..but last one is not respect I ...anyway good job

Last one namaste 🙏 Indian tradition

❤

Great service sequence,but can u cut of the sound of music for the next videos because it's so noisy,thanks.

thanks

It's Get Me back at Radison Blu Hotel kigali 🇷🇼

I'm not a waiter but I've always wanted to know how they magically carry those plates. I just tried it with some empty plates and I still need a bit of practice.

Sir standard of carrieng plates in hands are only three plates