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If you are working in a gastronomy business, you are on the right channel with us.
Comfortable mattresses, well-kept rooms and a stylish TV - all things that satisfy guests in upscale hotels, but rarely make them burst into euphoria anymore. But how can hotel guests still be inspired these days? In a hotel, gastronomy can make the difference between a good hotel and an excellent one! The moments that guests spend in hotel gastronomy are usually the ones that are remembered: An excellent meal, courteous staff and an ambience to feel good.
F&B managers are responsible for the gastronomic offer in a hotel. F&B stands for Food and Beverage. In this video, we interview Piercorrado from the Hotel Adlon Kempinski in Berlin. www.kempinski.com/berlin/hote... Piercorrado works at the 5-star luxury hotel as an F&B manager. In the interview, we talk to Piercorrado about his duties as F&B manager, among other things, and learn about the challenging situations he has encountered so far. Piercorrado also reveals what you need to bring with you to become a gastronomy manager at a luxury hotel like the Adlon Kempinski in Berlin.
A sneak preview: The job of F&B manager is very versatile. Managing staff requires leadership skills and a sensitivity for people. There are many interfaces with other hotel areas and a wide variety of tasks arise in the course of preparation. This flexibility and versatility can later pave the way for advancement to hotel manager or general manager of a hotel. Learn more about the exciting position as F&B Manager in a luxury hotel in our video!
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---Interview Questions---------------------------------
0:00 Introduction
0:24 ''What do you have to do, to become an F&B manager in such a good hotel?''
1:22 ''What are the responsibilities of an F&B manager?''
2:41 ''How would you describe a normal daily routine as an F&B manager at the Hotel Adlon Kempinski?''
3:20 ''What makes working in a hotel so special for you?''
3:49 ''What has been one of the biggest challenges for you recently?''
4:25 ''How has the current change in the industry affected the hotel?''
5:15 ''What do you think is special about the hospitality industry?''
6:04 ''What tips do you have for our fellow hospitality professionals?''
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