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Extra CRISPY Lechon Liempo (Filipino Style Pork Belly)
Tito E shows you how to make pork belly with this easy and delicious lechon liempo recipe!
"Samba Isobel" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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Пікірлер: 109
Filipino Tito's are the best
simple as that...hitsura palang sobrang lutong ang balat at yummy...di mo na kailangang gumamit pa ng micropone at iparinig sa audience...good job bro
Ito Yung tito mong masarap dayuhin. Lageng quality ang pulutan. Hehehe
Binabati ko po ng isang good morning madipag masarap magluto ng crispy lemipo
Sarap naman po ng crispy liempo lechon. Salamat po sa pagshare.
I am searching for Filipino style pork crackling belly kasi iluluto ko now, lumabas tong channel mo. Thanks
Now im watching and can’t wait for my pork belly to be finished saraaap!
Great yan din ang gagawin ko ngayong gabi for our dinner ,
The simplest but really crispy way of cooking lechon belly.. thank you so much po😊
I’m drooling
Will be making this for New Year's Eve dinner. Thank you so much!! :)
Ang sarap
Wow mas cricpy itoh. Welldone.
Wow Looks great! Super sarap!
Sarap yan ah
Sarap thank you kuya for sharing ur recipe yummy lechon!
Very nice!!! It looks so delicious!!! So you bake it at 350 until the skin becomes crispy, and then broil it an extra 10 minutes to make it crunchy!!! ☮️🖖🏽
@LutongPinoyKitchen
4 жыл бұрын
Yes,do not burn it while broiling though,watch closely,thanks
Sarap Nyan idol 👍
Thank you verymuch marunong nako magloto nito.
I made it myself and it turned out great! The broiling really helped the crispiness.
Love 😍 Thank you po for the recipe! I didn’t want to fry it because it’s terrifying and now I can make this without fear!
Ginaya ko po ito, malutong nga at super lambot ng laman. Sana pwede i-share ang picture dito
Thanks for sharing this Tito E. 💞
HA!!! MORE THAN 2HRS!!! BIBILI NA LANG AKO SA KANTO
The best to tito E. Thanks for the receipe 😊
Umami..😘😘
Thank you for sharing kabayan watching from amerika
I can’t wait to try this later!
Bagong kaibigan pala sir, thanks
Easy recipe, ito gagawin ko sa new year! Thanks
Opo!
ung broil na part ang nagustuhan ko haha, mas naging crispy lalo ung pork
Intay q n lng po maluto yung porl belly ko.. thanks for this video
Hi ask klng po ung apoy nya itaas lng ohh. Sa ibba dn. Thank you for sharing ur Video 😊😙😋
Ang crispy
Trying this today 😍
Looks great 👍 🤯
Salamat po.
Thanks for the recipe. Did you use high or low broil setting? Thanks again!
@LutongPinoyKitchen
2 жыл бұрын
High at first then when its started to blister turned it to low and watch for signs of over crisped.
Saarap Naman niyan Kuya. I try to yang recipe mo.
#771 idol..kain na tayo ido.. Sarap nyan lalo na pag myron TANDUAY..pabalik nalang idol😊😊😊napaka hightik nang lutuon mo idol.. Pwde ba paheram muna 5days lang hahaha.. Joke lang😊😊😊👍
Wow....
Doing this for New Year, 2022! Half kilo only, cause i have no one with me... sad bad its ok🥳😇
"Ito, sa paborito kong apo, si Karen."
Hhmmm... Nag try ako ng gnito.. Kaso gawa ko palpak... Hnd masarap... Heeeeee
Thanks for sharing. Did you use hi or lo broil setting? Thanks again.
@LutongPinoyKitchen
4 жыл бұрын
I used the hi setting.
Can you write it down the receipe plus the sauce aswell if you have ,as you not speak in english. Thank you
What’s the oven temperature should be pag magluluto ng Crispy Pork Belly... yun sanang crispy to the max😊
@marypazsioco2904
3 жыл бұрын
Now i know. Tnx
Ang lulutungen aba! Tangina gilew!
sir ganda nyo cguro kumanta😂
Freaking awesome!
Hi po! Ask ko lang po kung in Fahrenheit po ba ung oven niyo? And did you put pa po ba ung pork sa ref overnight or after niyo po iboil sa water, pinalamig lang po ng room temp then derecho oven na po? Thanks po
Buhusan po ng mainit na mantika ang balat pag katapos ma tuyo ang balat sa oven. Puputok po iyan lalo salamat po
Naging chicharon liempo 😆😂 Yummy 😋
Nung nag Broil po kayo naka low broil po ba or High broil and how long po ? Thank you po sa video !! 🙏
That's straight up Filipino-American Lechon.
👍🏼👍🏼👍🏼
Healthier... "oven baked"... not fried. And yet... still as sinfullly delicious.
Sir, anong degrees nyo po isinet yung oven? At gaano pa katagal pag bake nito sa oven? Salamat po sa sagot.
@LutongPinoyKitchen
4 жыл бұрын
500 degrees Fahrenheit po,pag golden brown na po perfect na!
@jerardtantuico1028
3 жыл бұрын
500°f? Fahrenheit? That's sick
@alyxanderpage6653
7 ай бұрын
😂300to 350 degrees is enough 500 thats toast broh hahahah
Anong temperature nakaset ang oven?
@quasar1268
5 жыл бұрын
350 then broil nya lol
celcius po ba o farenheit?
Pkuluan ng tubig lng? meron ba illgay like laurel etc?
@boynegro7832
5 жыл бұрын
Salt pepper laurel
00:53 bilib ako na dapat asin lang... idol.
Lol this video got my hopes up. I can’t find one recipe where they just speak English. Sure enough after a few seconds he switched
45minutes at ilang degrees po ??
Pede bang lagyan Ng mainit na mantika yan para maging chicharon pa, para lomobo pa, tanong Lang po?
@LutongPinoyKitchen
3 жыл бұрын
Kahit hindi na po, kasi sobrang lutong na
Chef junmar
English translation pls
350 degree is very hot if it takes 3 hrs,the meat will burn. Your oven is diferent I guess.
@ByHisGraceIamsaved
4 жыл бұрын
It got me thinking if maybe it's farenheit?
@MevWat09
4 жыл бұрын
Fahrenheit po yan
@LutongPinoyKitchen
4 жыл бұрын
It’s farenheight in USA
@efg3141
3 жыл бұрын
Lol
3 hours?!?!?!?!?!
natatakot po ako magluto sa oven.kasi nagluto ako 1time sobrang usok parang sasabog ang oven...pero bago naman po ang oven namin...ganon lang ba talaga yun mausok talaga?
Your name should be Mr po.
No way
I cant understand 🤔
somebody pleaseee please translate i wanna make this
Ano settings ng oven?
How many hours to cook it. Thanks
@quasar1268
5 жыл бұрын
at least 2 hrs
@SuperBinibini
5 жыл бұрын
45 minutes in the oven. Then broil 10 minutes
Parang nagmamagic yung mga sinasabi mo hahahaha
Walang temp ang unang salang ng Liempo. More details more views
What the heck!! No species? Nag short cut ka naman kuya
the pork looks delicious but you sound like a robot demonstrating your cooking 😆
You didnt stay the pork overnite did you?
@LutongPinoyKitchen
4 жыл бұрын
No need to, thanks
pang tamad ginagawa mo sir dapat hinihimas mo sa salt di sa lag yan mlng ng salt na droppings NVM cgro yan style mo sir kasi para sakin sir baka di ma balance templada ng salt ty God Bless Sir keep it up
@ozp.7528
5 жыл бұрын
baka matanda na kaya konting asin n lng ang nilagay. ganon talaga pag tumatanda na, matabang na ang panlasa
@christinegamboa2816
5 жыл бұрын
Thor Jac
@kisunamayan
4 жыл бұрын
@@ozp.7528 : i know this video is quite old pero sa tingin ko kaya konting asin lang ay dahil cguro mataas ang BP niya plus iyong sinabi mo na gurang na siya. pag matanda na talaga ay maraming bawal kainin lalo na ang maaalat
@ozp.7528
4 жыл бұрын
@@kisunamayan opinion ko lang naman yon, maaaring tama o mali. Gusto ko lamang ipahayag ang nilalaman ng aking kaisipan. Magandang araw sa iyo kababayan
Boring mag turo sir.. Walang ka efort efort at halata na ni neneebyos ka sa mga sinasabe mo
@miketv5308
4 жыл бұрын
HEHEHE.