Exquisite pastry made by a Japanese patissier champion.
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2:38:47 Patisserie Dapré Lulu
#sweets #sweets #behind the cake shop #dessert #sweets #desserts #japanesefood
Пікірлер: 20
The sponge looked so soft beautiful.
イチゴの敷き詰め方が半端ない。隙間なし❗️😳モンブランも美味しそう❗️今時１粒栗デーンと乗せてるのって珍しい🎵食べたい❤
Exquisite skills and attention to detail 🥰 It’s a pleasure to watch. Thank you💕
Absolute luxury. What a wonderful place to be able to shop in. I would go home with so many of these beautifully made cakes. The skill used is second to none. What a fabulous shop. I give it my highest praise. Outstanding. 😊
和菓子大好きだから和菓子屋さん出てきて嬉しい🥹 かりんとう饅頭とか栗の大福とかめっちゃ美味しそう🥹食べたすぎる……
Thank you for this. It was so fun to watch while I clean house then I took a relaxing break with a Tea and a donut
Beautiful 💖and looking delicious, thank you for showing us your creations. From the UK.
Good delicious chef
I’m drooling. They make it look so easy,
I think you could do with a new mixer, maybe a stainless steel one, your old one looks like the paint is coming off and the chips of paint could fall in the prepared mixture, that being said your cakes do look delicious.😊
モンブラン食べたいよー
Hi there, watching from Rome Italy😘
Watched over 2days . Put on a stone and drooled a lot l
what slicer is he using at the start of the video am interested in getting one for myself
@kaitlynlsari681
Ай бұрын
It's called a mandoline slicer in English and most places that stock baking equipment have them. They're used for quick slicing of vegetables and fruits that are firm, such as strawberries, just don't forget to remove the calyx first ( the leafy cap at the top ) the model he is using is a commercial size one but you can get a variety of sizes 👍
@VVMrOneTwo
Ай бұрын
@@kaitlynlsari681 Thank you for the reply
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このスイーツを見てみると食べたくなっちゃいました。美味しそう!!!!!!!!!
🍰💕 아 전부 맛있어보여요 🤤
Vous chargez trop en fraise , et puis biscuit trop épais , encore des fraise pour un décors chargé , car la cette pâtisserie ressemble à celle des années 1970/1980 ! Faite dons un biscuit moins épais , et très léger , et fondant en bouche , avec une crème mousseline (crème jaune , crème fraiche monté au bec ) pour remplacer le fruit (fraise) faite donc une feuille de fraise gélifier , crème mousseline , puis recouvrir avec le biscuit léger en bouche , et pour décors une fine couche de crème fraiche légère un petit sucré , et pour finir faite un décors avec des fraise en sucre soufflé , et autour finir avec un décors très léger avec quelques pétale en chocolat ! Anciens Cadre en Pâtisserie français , maintenant en retraite , et pour en terminer soyer créateur ! Bonne fin de journée.