Very nice family visit.

♥♥♥ OMG - Thanks for posting this program ~ I cannot get it in USA - Nashville, Tennessee ♥♥♥ Thank you so very much!!!!!!!!!!!!!!!

Excellent document film for authentic Chinese food, love it.

Girl do u always have to take over in all the kitchens u go to? Mr. Peng says "too salty" hahahaaaa

@MrYetze

10 жыл бұрын

haha, so funny, I also heard Mr.peng said that what qing cooked is not authentic. It is just like a Chinese saying "班门弄斧"， means showing Luman who is the most famous carpenter how to use axe.

Ken Hom on the other hand is great, I really like his open-minded attitude to everything.

The aunt feels obliged to hold the groceries cuz Ken is old lol

this video makes me so proud of chinese cooking. it is absolutely beautiful and complex. very different from western food, but with an open mind, you can enter new worlds!

my hometown foods,love them all♥ if come next time plz try 绵阳米粉 which is really nice rice noodle soup.

I love cooking with Sichuan Pepper!!! When I use them I prefer to leave them in the final dish, so I have to spend hours in preparation by picking out the peppercorns that still have seeds in them. It is definitely a labor of love!

Great program about chinese sichuan cuisine, one of the most popular cuisine in China

my forefathers belong to Mongolia, perhaps, that's why i love china beside some other countries as Morocco and Tunis ... little lady in the program is an innocent actress along with having wonderful cooking skills ... God bless you all

i love this people and the sichuan

Great vids!!love it

Found this per chance, wonderful series, very enjoyable. Would love to try some of the recipes shown!

This is a really wonderful series. It makes my heart ache to be so far away! I love China so much and can't wait to go back there =)

Love this programme

awesome documentary. now I know how the chilly bean paste I use in my mabotofu is made. This series has become my top favorite Chinese food documentary second only to the "a bite of china" series.

interesting,yummy and spicy lovely cuisine,I admire everything!

Thanks! I'll be sure to check it out!

Chengdu is such a great city

I LOVE sichuan and it's cooking. It's where my wife is from and I have been to Chengdu many times :-)

thanks so much for posting this! it's no longer available on iplayer...you're a star!

Yup, I think it's already pretty popular in big cities now

I just recorded the episode in 1080i on bbc2 but unfortunately there was interference, I'll try uploading later but it looks miles better than this

Thankyou so much!

我爱祖国 i love my motherland

im from this city and i can tell u for sure this should be written in 豆瓣酱 for chilli bean paste and （四川）花椒 for sichuan flower pepper ))

of course dark soy sauce can be used for marinating. it depends on which flavor you want to have. the dark one tastes more heavy, but has less unami flavor. the little one is more unami.

I love Chinese food and Chinese girls! Haha! One day I will go to China! Greetings from Spain

I've never seen this the Szechuan Peppercorn flower. I'll have to find it.

Sichuan food is soooooooooooooooooooooo good

all the chefs were like, bitch get out the kitchen!!

@k.w5804

10 жыл бұрын

so true,hahaha. but they had to lie about how the food she made tasted like tho!

Why there is no HD1080P verision of this LOVELY programme???!!!!!!!!!!!!!!!!!

Im feeling weird here why haters watching vids bout china?and its a cuisine documentary?lol how suprise level of jealousy n anger. Love chinese cuisine so much yummy

Ken introduced the wok to the west. He stole the secret of silk and porcelain.

I hope these people are well after the earthquake

I don't know why people in sichuan loves spicy food. Last time i was in chongqing, and the weather was so hot like hell, and yet they eat super spicy food! crazy!

the chefs are like "what is that woman doing?"

okay you win. China has not had any drastic changes in the past decade. All the skyscrapers I saw in shanghai and beijing were just illusions.

There are also chillies in the Philippines. Very small but hot and spicy like hell.

xing 星 is star. So it's half meaning half sound translation, exactly.

last time I checked, China's been making drastic changes continuously for the past decade.

I'm hungry now ;)

Rice is a staple in Latin America and it is from Asia. Tomatoes are not native to Italy. This is the history of the world. Before chilies, they would have used peppercorns.

oh my god, this makes me miss REAL chinese food so much.

I think its kind of strange that they would make this series set during the winter. Why not make it set during the summer or spring instead? When more vegetables are in season. I imagine Chinese cuisine would be different depending on the seasons.

chilli bean paste? perhaps it is 辣椒酱 . citron flower pepper =香橼花胡椒

Soybean, rapeseed, or peanut oil (the most expensive). Most cheap oils are blends.

Can someone please tell me what the music with the pandas is at 50:30? Thank you!

i really want to see what taiwan is like now!!

This is a very good program. I'm curious about what kind of oil they cook with.

@22poopoo

Жыл бұрын

Yes me too. Traditionally would have been lard. Think that's less common now. Some areas use tea oil (from the tea seed). But I bet now its the usual crap refined extended life rapeseed/canola/corn/sunflower. Oil so prone to oxidation..

can you write to me what chilli bean paste and citron flower pepper are in chinese please?? I want to try to find in my local market :)

It treats the joint soreness caused by the humidity, and it gradually became a huge part of the culinary culture. I guess it's crazy to you because you did not grow up in that environment.

"starbucks" in Chinese is "xing ba ke". they sounds totally different.

I think it's the usual groundnut or sunflower oil

Makes you sweat. The more you sweat, the better you cool off latter.

Thankyou, i will print this out and show it to the chinese people at the market because i can't read it :) but sorry i made a mistake it was supposed to be 'sichuan flower pepper' named after the place in china...is it still the same spelling?

Ah ok. Thanks.

A better series is "A bite of China"also on youtube, translated.

As they say, the English are famous for their manners lol.

Isn't the currency Yuan? Why does she keep saying Yen? e.g. 28:48

I'm travelling in India, the hot pot makes me home-sick so much

Starbucks at 26:01 lol

Food

It's hard to find good Mapo Dofu in the U.S. :(

may be the Chilie should be called Chinese Chilie, cause there are different types

Ching should say “星巴克” instead of "Starbucks". Then the lady might know.

I LOVE CHINESE FOOD, but it is funny that in Chengdu the capital of Sichuan the Chilie is KING, but all Chilies came from Mexico & Central America, chilies are NOT Indigenous to ANYWHERE IN CHINA or ASIA !

2 dislikes? some people dislike anything.

26:58 wait what did she say ? 😅 I’m kidding lol going up as a Mexican American in San Francisco’s Excelsior district if you didn’t know how to use chopsticks you were a horrible San Franciscan. Love my authentic Chinese American food❤

please don't say in England that pig ears are cheap!! now they will raise the Price once they know some cultures use the ears to cook, I love pig ears, tail, feet, the whole pig.

想吃烧烤 火锅 干锅了。。。哎。。

Is it just me or does she keep saying "TengDu"? 50:41. Wtf?

Americans tend to say "yoo-awn" but it's pronounced the way she says it.

The Chinese map is incorrect.

Wow i want to test their Kung Fu so badly

the sichuanese have really good skins, haha

I was taking you seriously up until you mentioned "China Focus" and "NTDonChina".

they call Starbucks 星巴克 so she knew it just not in English

She made a pigs ear of that salad.

The translation is totally shitty. The chef said probably he will try. However, she said he will definitely try. Sometimes, the local give you compliments just to keep your little dignity

O.o

Why Chinese eat so much exotic stuff.

@willchu

10 жыл бұрын

Because we know how to eat.

@thecook8964

2 жыл бұрын

Not exotic to Chinese, very common😆. 1 in 5 people Chinese. Your Mac & Cheese, Dal, etc. could be considered exotic. Suprise, you are not the center of the Universe.

if she say starbucks...how does she expect someone doesnt know English to know that...she has to say the Chinese name of starbucks...

26:57 I swear I think she said the n-word...

@defunct32

10 жыл бұрын

No, that word that sounded like the N word means "you know" or "ya'know?" So in context she was asking "have you heard of this popular store called Starbucks? You know (sound like N word) like a coffee chain store."

why does she insist on her dish? me me me. annoying but the show and the other host ,the people are so fanatastic

well, I am not sure that we Chinese eat pig's brain,lol

I wish Ching-He Huang got of the way of the grand master Yu Bo. I want to hear his views on cooking, not an amateur cook mimicking what she just learned 5min ago. Such a waste of viewing time.

Come on guys, it's just a food documentary! I don't see how politics can play into it...

Mr Peng's daughter is creepy as hell

You go to someone house as a guest and try to show them how you can cook, then expecting them to like your dish...hahaha, very absurd. Like some stray dog piss on your shoes...Very risky in culturally rich country.

Western eats big slabs of cow, and smelly cheese... barrghff !!

The woman host is very irritating, she is condescending and keeps on mentioning that she doesn't like being Chinese and would rather be "Western".

你四川人的身份暴露无遗