Experience A Quintessential British Afternoon Tea | Condé Nast Traveler
Visit Fortnum & Mason Department Store in London with Condé Nast Traveler for a step-by-step primer on what to expect during a typical British afternoon tea. The experience might vary slightly from locale to locale, but some key components are present no matter where in the world you find yourself enjoying this fine British tradition. Food critic Tom Parker Bowles breaks it all down, with some historical context along the way, familiarizing you with everything you’ll need to know to fully appreciate your afternoon tea.
Director: Lily Bonesso
Director of Photography: Kia Fern Little
Editor: Brady Jackson
Narrator: Tom Parker Bowles
Talent: Dr. Andrea Tanner
Senior Producer: Lisa Romagnoli
Line Producer: Joseph Buscemi
Assistant Producer: Motunrayo Soyannwo
Production Manager: Melissa Heber
Production Coordinator: Fernando Davila
Focus Puller: Oliver James Robbins
Sound Recordist: Oliver James Robbins
Art Department: Angus Joseph
Post Production Supervisor: Rachael Knight
Senior Editor: Rob Lombardi
Post Production Coordinator: Ian Bryant
Music Supervisor: Angus Joseph
Archive Credits: Getty
Special Thanks: Lois Brown, Chloe Desroches
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Пікірлер: 29
Scones shouldn’t be cut with a knife (use your hands) and the tea spoon shouldn’t do a 360 movement, but it should be moved forwards and backwards 🥲🥲
@cristinac.m.523
Жыл бұрын
Yes! Thank you. I was going to say there were so many etiquette mistakes in this video I couldn't believe it!
@catierandy8579
Жыл бұрын
There are so many etiquette errors in this video.
@KeiPalace
9 ай бұрын
yes, you have to pull it apart!
Thank you for letting me experience it even if it’s online
Lovely. Thank you.
Delightful! Thanks for sharing.
Hey Conde Nast Traveler are you ever gonna upload new installments and new episodes of the Culturally Speaking series again anytime soon
I love it so much ❤❤❤
Thanks!!!
after watching i'm eager to have afternoon tea, then i realise i have no time for it, i'm but a mere peasent...
@ammyt2082
11 ай бұрын
You can during weekends
@KeiPalace
9 ай бұрын
you can make a sandwich ahead of time, have a cookie, a mug and a teabag and you're gold!
😮 I need that spray that took out the rinkles.
@georginachristensen7308
Ай бұрын
Water
Stirring in a circle, and cutting a scone?
It's just tea, you don't have to apologize, my goodness.
Oh my goodness, do not stir this tea around. The spoon is to be moved back and forth.
Very nice only you don’t cut the scone, everyone knows that
Tea should be stirred at 6 o'clock...up and down
Never cut your scones with the knife. They, are to be broken open.
@AMVinVid
Жыл бұрын
Patricia. What On Earth were you thinking when you typed that comma?
@patriciahooks4090
Жыл бұрын
@@AMVinVid What were you thinking when you put a period after my name?
@AMVinVid
Жыл бұрын
@@patriciahooks4090 Emphasis, Patricia. And anyway it's a full stop, not a 'period.'
First of all, your pronunciation of "gyokuro" is rubbish. Secondly, the cake pictured isn't Bakewell Tart, it's Battenberg. Thirdly, it might be the "host" pouring the tea, rather than the hostess ;-) Otherwise, a nice presentation.
@anoushkapandey09
2 ай бұрын
To start with…. In addition to that… Towards the end…. 😊just a better way of forming sentences.
Nice video but consists of a lot of errors etiquette wise .
Please. You say the difficult past around tea trade has to be acknowledged, then at 03:30 you show an image that portrays the DUTCH East India Company. Try harder.