Everything you've ever wanted to know about coffee | Chandler Graf | TEDxACU

As a biochemistry major and barista at Beltway Coffee in Abilene, Chandler Graf has a deep passion and appreciation for the integration of science in the art of brewing coffee. Chandler’s TEDxACU talk, filmed at Beltway Coffee and delivered via TED’s live-to-camera video format, shares the science behind choosing the best bag of coffee at the grocery store, making great coffee at home, and even understanding what you’re really ordering the next time you go out for coffee.
This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at www.ted.com/tedx

Пікірлер: 1 773

  • Chandler Graf
    Chandler Graf4 жыл бұрын

    Hello Everyone! This is Chandler, the maker of the video (Gmail account is under my first name Kevin) but I wanted to thank everyone for the response and comments! When TED approached me about this I expected a couple of hundred views max, so thank you to everyone for the response! I was just scrolling through the comments and saw some really valid critiques that I just wanted to give some attention. I made a very big mistake in saying "coffee is not grown in the US" that is my mistake and what I meant was in the continental US, Hawaiian coffees are wonderful! For the pronunciation of the "maillard" reaction, definitely French, and however that is pronounced in French would be correct! Lastly just wanted to point out that yes this talk in general is an extreme simplification of ideas. I have a great amount of respect for Starbucks and it is well known that they source coffee from all of the world - my comment about their low level sourcing was meant to show that high demand of coffee requires high production volume of coffee. Many other statements and ideas are oversimplified for sure but I feel pretty good about the general ideas that are put forth. Once again thank you to everyone! Really love that people are drinking great coffee out there!!

  • Frenetic321


    4 күн бұрын




    6 күн бұрын

    Metals are essential than crypto currency



    6 күн бұрын

    Buy silver is the new lithium...

  • Jonathon Starr

    Jonathon Starr

    2 ай бұрын

    You did an amazing job and have taught me more about coffee than I had ever known before. Thanks 😊

  • Lakshmi


    5 ай бұрын

    Hi I am Joey Tribiani

  • RewDowns
    RewDowns4 жыл бұрын

    I want a video like this for every subject ever, taught by this guy. He did a great job of simplifying this.

  • Jared Hobbs

    Jared Hobbs

    7 күн бұрын

    lmaooo sooo true! this guys is awesome!

  • Oswald Digestive Clinic

    Oswald Digestive Clinic

    10 ай бұрын

    If you liked this video, you may also want to know that Research shows that coffee can help with mental alertness, type 2 diabetes, weight loss, Parkinon’s, prevention of cardiovascular disease, and may prevent gallbladder disease!

  • denis njoroge
    denis njoroge2 жыл бұрын

    I am from Kenya and I am a coffee farm and everything u hv said I was told by my grandfather and that made me to continue with the family farm. Thanks

  • Teguh


    22 сағат бұрын

    How high is your farm from the sea?

  • denis njoroge

    denis njoroge

    5 күн бұрын

    @Shelby Lynn Schlund thank for much



    6 күн бұрын

    Buy silver is the new lithium



    6 күн бұрын

    Buy silver than crypto currency metals are essential than crypto currency

  • Shalom Sixta

    Shalom Sixta

    6 күн бұрын

    @denis njoroge beautiful to read your words

  • Nixeij Here
    Nixeij Here4 жыл бұрын

    This is just an almost 15-minute talk so give him a break for oversimplifying stuff. For people who don't know much about coffee, this is more than informative and helpful! It's like learning quantum physics at the introductory level vs. going deep into mind boggling theories that people spend DECADES trying to define and refine.

  • BaigL


    2 жыл бұрын

    Thank you! I was raised as a Mormon and wasn’t allowed to drink coffee. Now that I’m out, I know absolutely nothing about it. It’s unbelievable how hard it is to find basic info about the world’s loveliest drink lol

  • J RJM

    J RJM

    2 жыл бұрын

    Nixeij Here Please help. Anyone. What is the best online coffee bean subscription?

  • Veronika Seidlova

    Veronika Seidlova

    2 жыл бұрын

    Yes! I got lost in speciality coffee guides and this helped me out. Now, back to the science🤪

  • Prabhakar Rao

    Prabhakar Rao

    3 жыл бұрын

    Nixeij Here very well put. I think for a 15 minute presentation this was absolutely brilliant.

  • johanazhari


    3 жыл бұрын

    YES. I didn't know a damn thing about coffee an this video helps a bit.

  • Jake Mascarenas
    Jake Mascarenas Жыл бұрын

    Youve just taught me more in under 15 minutes than i knew abut coffee in all my years to this point. Thank you for making something daunting and intimidating, clear and easy to understand.

  • Ben Stanphill
    Ben Stanphill Жыл бұрын

    This was fantastic. Coffee became a huge part of my life in college, but I haven't begun educating myself on all this until now. Very informative. Thank you.

  • Scott Hem
    Scott Hem4 сағат бұрын

    Excellent video, very informative! 5:39 just a small correction, the atmosphere composition of 21% O2 does not actually change. Higher altitude simply means, a lower differential air pressure so the lungs need to work harder getting the same flow rate.

  • Milk Tea
    Milk Tea3 жыл бұрын

    I’m loving the biological/chemical explanations in this. My college degree is nothing related to science, but molecular biology and chemistry are my favorite sciences to read about in my free time. You combined my love of coffee with my love of science and I really appreciate that.

  • Eric Nakahara
    Eric Nakahara9 ай бұрын

    This is one of those coffee videos that I hope there's a pert-2. Very well done and very informative! Thank you!

  • Paden Bergdall
    Paden Bergdall3 жыл бұрын

    This is amazing to see as a Roaster and Barista. I’ve recommended this video to so many customers who want to get into coffee and start exploring. This is what we need people!

  • TDubsKid
    TDubsKid3 жыл бұрын

    the keurig brewing method adds a nice rounded plastic taste to the coffee.

  • Swami Van Dem Meer

    Swami Van Dem Meer

    4 ай бұрын

    I prefer a heavy metal dose of aluminium ,with a dash of bpa plastic...yummy for a coffee cup, I also vaccinate with heavy metals,animal dna etc as I love early chronic disease, my fav is alsheimers,arthritis,cancer and early death....a gift to Klaus and Gates...my sacrifice

  • jlruiz 76

    jlruiz 76

    7 ай бұрын

    Haha! Keurig is fine. But that was a funny comment

  • FindingaBalance


    8 ай бұрын

    Give me convenience or give me death

  • ༗,¸¸,༗


    10 ай бұрын


  • Armani Kozomara

    Armani Kozomara

    11 ай бұрын

    you mean coffee makers in general or just the keurig brand?

  • Peter Li
    Peter Li4 ай бұрын

    Such a great overview about coffee! Love the way of your presentation.

  • Willy Saelan
    Willy Saelan Жыл бұрын

    Dear Chandler, thanks for sharing the knowledge. It was very insightful to learn about coffee, and very convincing that you added technical stuffs as well in your logical explanation

  • Izack Redmon
    Izack Redmon4 жыл бұрын

    I love to see that there are still people out there that are infatuated by coffee and what it takes to make a good cup of coffee. I love coffee. I buy my beans close to roast date from local dealers. I grind them. And I brew each individual cup for myself. I love it. Most people think that coffee is just a simple cup with milk and sugar, but it's so much more complex than that. Love this video!!!!



    6 күн бұрын

    Metals are essential than crypto currency...

  • MS


    2 жыл бұрын

    Teach me lol

  • shiloh kimball

    shiloh kimball

    2 жыл бұрын

    joe bob Putting the words Starbucks and fresh seems weird. Starbucks over roasts their beans and I don’t think freshness will make any difference. Their beans pair nicely with sugar and artificial flavorings.

  • Diana Lee

    Diana Lee

    2 жыл бұрын

    Micah Silvestre You can support your local coffee shop. Buy beans there. Buy equipment that suits your needs and brew your own cup.

  • John Elder
    John Elder2 жыл бұрын

    Great explanation! Really loved it. Wish you'd talked about how espresso and mocha pots compare with each other and the two brewing methods you caovered.

  • Cyrribrae
    Cyrribrae3 жыл бұрын

    Dang. I did not expect so much to be covered in such a short amount of time. Coffee, beans, fermentation, location/altitude, roast, caffeine and chemical reactivity in the brain, brewing methods, all the way to drinks in the shop. Clearly there is a ton more detail that can be explored, but what a great introduction!

  • 280zGaitan
    280zGaitan2 жыл бұрын

    Growing up in my native country I drank coffee almost every day since I was little. I learned to appreciate coffee in its natural form. Great video, good information.

  • Michał Kulikowski
    Michał Kulikowski2 ай бұрын

    Great talk! I fell in love in coffee specifics and trying different things after this video 🙏

  • Sahaj Somani
    Sahaj Somani3 жыл бұрын

    Hi Chandler, Thank you so much for sharing all this knowledge about coffee, I genuinely feel much more educated now. Can you also maybe present your view on the after effect of each kind of roast.? I normally try to avoid the dark roast because it leaves my mouth dry and makes me feel really thirsty. Also, how is freshly brewed different from expresso? I find an americano much smoother than a freshly brewed coffee at Starbucks and also drinking freshly brewed gives me a rush and wears me down pretty quick, whereas, the americano has no such after effects and keep me going nice and smooth. Any thoughts on that? Thank you in advance!

  • J Hendrickson
    J Hendrickson2 жыл бұрын

    I’m thinking of starting a coffee blog/channel and this information has been very helpful. The way you break down why we love coffee and how it’s actually made. Thank you! 🙏🏼

  • N A
    N A4 жыл бұрын

    You taught me everything I wanted to learn about coffee. Thanks!

  • Purple Pufferfish
    Purple Pufferfish4 жыл бұрын

    Amazing video! Thank you for doing this! I’ve been wanting to understand coffee for so long!

  • attikus881
    attikus8812 жыл бұрын

    Loved this--learned so much!! Loved the science and clarity in explanation...great. Thank u!!

  • Magic Doc
    Magic Doc Жыл бұрын

    Love the video..cleared so many doubts and so informative 🤩

  • Windshield laugh
    Windshield laugh9 ай бұрын

    This is so interesting! I like how humans grew to love coffee so much they invested so much time in it and for example found out how oxygen played a role. You don’t see that with cucumbers haha.

  • Miikhiel Aali
    Miikhiel Aali3 жыл бұрын

    Great video! I would recommend you include where coffee originated, what species of beans exists (e.g. arabica vs robusta), and also to include "Cold Brew" as an option as well. More than French Press, I would say Cold Brew is the diametric opposite of conventional brewed coffee.

  • Nate Punzalan
    Nate Punzalan4 жыл бұрын

    I learned so much from this!



    6 күн бұрын

    Metals are essential than crypto currency...

  • Sebastian


    2 жыл бұрын

    @Ted Jones - Riverview Coffee Roasters yes yes

  • Ted Jones - Riverview Coffee Roasters

    Ted Jones - Riverview Coffee Roasters

    2 жыл бұрын

    That's awesome! Great coffee improves quality of life. I discovered it and it changed my life. Now I share it with others. Fun fun

  • Sebastian


    2 жыл бұрын

    I didn't

  • Galerion
    GalerionАй бұрын

    Thank you ! Your analogy explaining how coffee tastes differently In different regions really helped me !

  • Stefan Hansen
    Stefan Hansen Жыл бұрын

    This was super interesting! Being new to coffee brewing, and knowing about the importance of consistency when it comes to grind size, I've been wondering: How about brewing coffee using whole beans, which have not been grinded? Yes, it would require a long brewing time, but could you make a super good coffee this way? It's seem you, being biochemist and barista, is the right person to ask. Thanks!

  • Tim Belch
    Tim Belch4 жыл бұрын

    One of the best videos I have seen on coffee. Plain English yet fantastically informative! Thank you so much for making the complexities of coffee seem so simple!

  • Rod Farrelly
    Rod Farrelly2 жыл бұрын

    Fantastic!!! Such useful and well explained information about coffee and the process from plant to cup. Wish i watched this years ago. Cheers Rod

  • Internet Cat
    Internet Cat3 жыл бұрын

    thanks for the video, this is extremely helpful. a question: what about the coarseness of the coffee? does it affect the taste and how? and also, how does the temperature of the water affect the taste?

  • Vividmouse
    Vividmouse4 жыл бұрын

    Nice and simple Chandler, great video, Thank you. I roast my own coffee and often get different but beautiful results between roasts, batches and origins. There is nothing more enjoyable for me than the smell of roasting coffee in my home. I wish I could share the passion I have for roasting with many of my visitors but most just want to drink it, good for them! Ethiopian coffees for me can be the most challenging but also the most rewarding.

  • Luna W
    Luna W4 жыл бұрын

    Thank you so much for this contribution! Im starting the journey to open my own cafe, and this is wonderfully informative.

    KØNAMI3 жыл бұрын

    I worked in a coffee shop for over a year. Having already been a lover of coffee. I knew most of that but I still learnt something new... I didn't know how a French press or pour over could affect the coffee too :) I'll be sure too add one to my next shopping list. Thank you.

  • Leon Wilken
    Leon Wilken4 жыл бұрын

    My wife and I would like to thank you for a superb presentation. Really learned useful information and the reason why we prefer African coffee so much. Thank you.



    6 күн бұрын

    Metals are essential than crypto currency....

  • Ted Jones - Riverview Coffee Roasters

    Ted Jones - Riverview Coffee Roasters

    2 жыл бұрын

    Awesome! I love Africans too. What kind of Adricans do you like? My favorite is Ethiopian Yirgacheffe, Natural or Wet Processed

  • Gabriel Istrate
    Gabriel Istrate2 жыл бұрын

    Educative.... thanks TEDx and Chandler for the knowledge you shared... I've been drinking coffee for a bit of time and always had these questions that are now solved...

  • Aude
    Aude9 ай бұрын

    Thanks for the learning experience. Loved it!

  • ByWayofComanche
    ByWayofComanche4 жыл бұрын

    GREAT video!!! I'm a flight nurse and I found your illustrations about anaerobic activity and how coffee influences adenosine VERY interesting. My sister in law is also from Abilene Texas. You may have seen her father on the news. He is an anchor man out there. Anyways, next time I'm in Abilene, I'm going to stop in and enjoy some of that coffee!! Thanks again!!

  • JoeyCicero41
    JoeyCicero414 жыл бұрын

    This is fantastic. I appreciate you sharing this with us.

  • Logan Boyer
    Logan Boyer2 жыл бұрын

    Watched this while having a late morning cup of coffee. I have to say I really enjoyed learning about this. Even if some say it's "oversimplified" I learned quite a bit and I have been drinking coffee most of my life. Thank you for the awesome content!

  • Ted Jones - Riverview Coffee Roasters

    Ted Jones - Riverview Coffee Roasters

    2 жыл бұрын

    I know what you mean. For years I enjoyed drinking less than excellent coffee and now I have the world's best coffee at my fingertips. It's been a game changer and I love it

  • Big J
    Big J4 жыл бұрын

    Great video, so informative and well detail with real examples. Great job.

  • Alex Marie
    Alex Marie Жыл бұрын

    Awesome video thank you, I think I need to re watch! just got my first bean grinder and pour over filter, with medium-dark roast beans from Brazil, I love the chocolateyness. One thing I noticed from real coffee is I don't need to add milk, instant coffee I do. Pretty sure I am going to take my filter into work so I can still get a decent cup in the afternoon.

  • Mah Bago
    Mah Bago Жыл бұрын

    Loved the content 👍, could you please show us the different between the speciality coffee and the industrial coffee, if you please

  • Christian Gamit
    Christian Gamit5 жыл бұрын

    Woah, this was really comprehensive!! I've really liked pour overs but never understood why there was a difference in flavor until now. Definitely learned a lot from this!

  • Ted Jones - Riverview Coffee Roasters

    Ted Jones - Riverview Coffee Roasters

    2 жыл бұрын

    Good point. It's fun to see the different flavors you can get from different brewing methods using the same coffee

  • Flo rence
    Flo rence Жыл бұрын

    this was sooo well explained thank you!!!

  • Luis Cruz
    Luis Cruz4 жыл бұрын

    Amazing video with simple to understand explanations. Thank you!

  • jztouch
    jztouch Жыл бұрын

    I’ve been lucky enough to visit several Kona coffee farms in Hawaii. One of the things that’s unique about their coffee is it’s all handpicked so they only use ripe red cherries. It’s an exceedingly high quality, smooth cup and is worth the high price. The best way to buy it is direct from the farm online so you know it’s fresh! Ka’u coffee is also excellent. I like to prepare it in a pour over.

  • Kevin Moore
    Kevin Moore2 жыл бұрын

    Great info, Chandler. I’m a bit concerned about the health effects of coffee, being a recovering cancer patient. Coffee tends to be a great mood booster, and headache reliever. In terms of the immune system, how does it affect the immune system, and one’s ability to resist diseases? My chemo regimen leaves my immune system relatively weakened, and anything, even a common cold hits me like a sledgehammer. Please, anyone, give me a heads up?

  • ERWIN'S Lutong Pinoy with a Twist, atbp.
    ERWIN'S Lutong Pinoy with a Twist, atbp.2 жыл бұрын

    I still miss my grandpa's coffee. He grew, grinded, roasted his own coffee and brew it in a pot.

  • ERWIN'S Lutong Pinoy with a Twist, atbp.

    ERWIN'S Lutong Pinoy with a Twist, atbp.

    Жыл бұрын

    My grandparents lived on a village on a mountain. They grew their own crops.

  • bazkid


    Жыл бұрын

    I wanna do that

  • Ted Jones - Riverview Coffee Roasters

    Ted Jones - Riverview Coffee Roasters

    2 жыл бұрын

    That's awesome! Full circle. Where was he to grow his own coffee?

  • Levi Landry
    Levi Landry4 жыл бұрын

    Informative. Coming out with way more knowledge than I arrived with. I'd love to see a TED presentation on coffee growing ethics and fair trade coffee. Something i think people are acutely aware of, but the details are fuzzy or unknown and knowing who harvests the beans and underwhat conditions should affect a purchase.

  • Shik
    Shik3 жыл бұрын

    Thanks for this amazingly informative video! Loved it :)

  • Marcus A
    Marcus A4 жыл бұрын

    I love coffee and would go the length to get a really good one. I was searching on Amazon and saw a specialty coffee from the Philippines. It is unlike compared to the others I have tried before and it is so damn good! The coffees were medium roasted beans with notes of floral/caramel for the Arabica and floral/dark chocolate for the Robusta. Apparently, the Philippines started in 2017 a yearly coffee quality competition officiated by Q and R graders with winners scoring a specialty coffee grade. The brand is called, Bean to Mug, Specialty Coffee from the Philippines. Give it a try fellow coffee lovers!

  • Dinx380


    Жыл бұрын

    Thanks for the recommendation, will try this sometime :)

  • M'Kay
    M'Kay2 жыл бұрын

    Fantastic video ! One of the best nearly 15mins on KZread a coffee drinker can watch, Thanks Kevin !

  • Joppe
    Joppe3 жыл бұрын

    I wanted to know a little more about coffee (because I'm fed up with drinking bad coffee) and honestly this video is exactly what I was looking for. Great job!

  • Tom Leadbitter
    Tom Leadbitter Жыл бұрын

    That was great, thanks. Really interesting and well presented

  • jonathanofthenorth
    jonathanofthenorth3 жыл бұрын

    Love this talk, super informative!!!

  • Bernard St-laurent
    Bernard St-laurent9 ай бұрын

    Hello Chandler. Thank you for this video. I think I know a fair amount about coffee and I throroughly enjoyed your presentation.

  • hermesdemeter
    hermesdemeter4 жыл бұрын

    Excellent and totally informative video of coffee's big picture. Nice job Chandler!

  • Dominika Łukaszewska
    Dominika Łukaszewska3 жыл бұрын

    This is such a good video! I love coffee and I want to know as much as I can about it! Thank you!

  • Hannah Jane Thompson
    Hannah Jane Thompson2 жыл бұрын

    LOVED THIS! Thank you for this simple and straightforward explanation :)

  • Dr. Alexander Hans

    Dr. Alexander Hans

    6 күн бұрын

    Your remark is fantastic. I plan to launch my own KZread channel dedicated to health-related issues. Food intake, exercise, the impact of harmful mood behaviors on our health, and so forth. It would be extremely helpful if you could take a minute to complete my questionnaire. Before I begin, I need to finish some medical research, and your short written contribution will be very welcomed. If you have a moment, please let me know.

  • Natalie
    Natalie2 жыл бұрын

    I am on a mission to learn very random things while I don't have school, and this is my first topic!! And I loved the video!

  • Tanez Paras

    Tanez Paras

    Жыл бұрын

    So what all have you learnt, friend?

  • Maria D
    Maria D4 ай бұрын

    Thanks for the info! Never thought about coffee this way. Very helpful

  • Mira Altudova
    Mira Altudova3 жыл бұрын

    What a nice vid! Thank you guys! Very informative and the speaker is so clearly speaking and charismatic, that I watched it in one breath! :)

  • Oswald Digestive Clinic

    Oswald Digestive Clinic

    10 ай бұрын

    If you liked this video, you may also want to know that There are advantages and disadvantages to consuming coffee. One population study on 4 million international individuals found that daily, consistent coffee consumption led to 8-28% reduction in all-cause mortality (prevention of chronic disease)! On the flip side, too much coffee can result in negative side effects, such as headaches, ear ringing, nausea, vomiting, and gastric distress.

  • Mirek Bui
    Mirek Bui3 жыл бұрын

    1. Natural in comparison to - Washed is -> more sweet, less intense, creamier 2. High (African countries) - Low attitude (Starbucks/Indonesia)-> more fruity acidic, creamier, cancels bitterness 3. Stronger - Mild roast -> carmalized, chocolaty, bitterly but not overwhelming, savoury, but further from the bean taste 4. French press - thicker. ,texture, fullbodyness -vs. Quimex (idk) more clarity, more flavour, how the taste changes



    6 күн бұрын

    Metals are essential than crypto currency.....

  • Diana Lee

    Diana Lee

    2 жыл бұрын

    African coffees are so so so sweet!

  • david sagala

    david sagala

    2 жыл бұрын

    Chemex sir 👍🏽

  • My_Chemical Gay
    My_Chemical Gay2 жыл бұрын

    The first time I had a proper coffee experience was in Rome 🇮🇹 my uncle made a competition and if I lost I would have to drink espresso. I told him that whether I won I not I would still want to try it. I fell in love with it and coffee even more and drank it every day in Rome. I'm now planning to get a French press. (I have done my research)

  • It's shrimp in a bag!
    It's shrimp in a bag!3 жыл бұрын

    I kept getting BLOWN AWAY by how good this guy is at summarizing everything concisely and comprehensibly, then I realized it was posted by TEDx Talks so NO WONDER IT'S SO GOOD. Best coffee video I've ever watched.

  • Scott D
    Scott D3 жыл бұрын

    I have been a coffee brewing enthusiast for about 5 years.. dove head first into the dark arts only to be consumed by all if the technicalities of brewing methodology. And yet instill learned quite a few things in this video that I didn't know. Such as how caffeine actually works in affecting how we sleep. Or how altitude affects the coffee cherry development and thus the flavor of the cup. Or how fermentation alters the beans in a natural process (I thought it was just that more of the cherry is left behind on the bean this adding flavor but that isn't the whole story and, actually theres a process for thst specifically the honey process iirc). Anyway this was a great video. While it doesn't cover quite "everything" as the world of coffee today is largely the espresso game (most of which was ignored in this presentation, for good reason as it is a truly a rabbit hole not for the faint of heart) it really is a fantastic overview that will bootstrap a person's coffee knowledge to level of a budding connoisseur :) Great job.

  • Prabhakar Rao
    Prabhakar Rao3 жыл бұрын

    Many thanks chandler for an excellent overview on coffee. It is a very well thought out effort. Cheers

  • Muppajevel
    Muppajevel4 жыл бұрын

    Just loved this clip.... Soooooo much knowledge condensed in 14 mins of video... Felt like giving him a hug after watching this for sharing his insight of the art of making a good cup of coffee.

  • Dyah Viona
    Dyah Viona3 жыл бұрын

    So this video was suggested to me and said "Thomas DeLauer viewers watched this", and so clicked and wow! Super informative! I love how you include some science behind it. Then found out you have biochemistry degree, means you do know what you're talking about. Keep up the good work, I really enjoy this.

  • Teguh Suryadi
    Teguh Suryadi4 жыл бұрын

    it's less than 15 minutes but the amount of knowledge shared is really amazing!

  • J V
    J V4 жыл бұрын

    Absolutely phenomenal! Thank you!!!

  • OS
    OS3 жыл бұрын

    Very informative...thanks for your time and effort!

  • Stephers
    Stephers Жыл бұрын

    I totally learned something new today! Great information! I never that about caffeine! That was so interesting!

  • whits water
    whits water4 жыл бұрын

    Thank you so much for this education on coffee! I have happily learned so much from this video

  • Oswald Digestive Clinic

    Oswald Digestive Clinic

    10 ай бұрын

    If you found this video helpful, you may also want to know that coffee has some components that can help decrease lipopolysaccharides (LPS) that can result from leaky gut or SIBO! One of those components is cholorogenic acid. This is important because LPS can harm the liver and the brain!

  • Decaf
    Decaf3 жыл бұрын

    Superb overview! Thanks for doing that. I learned a bunch. Cheers!

  • Paulius Markulis
    Paulius Markulis4 жыл бұрын

    As a coffee lover, I thank you for such a delightful and informative talk. Thanks!

  • Nam Nguyen
    Nam Nguyen3 жыл бұрын

    I really wished he explained why they "cook", or roast the coffee beans to begin with, before going on to light/dark roast. Otherwise, this is such an informative talk, I learned so much!

  • Natalie Cashin
    Natalie Cashin3 жыл бұрын

    I really enjoyed this video. I studied wine years ago. And this video has inspired me to do a lot more research into coffee! I actually stopped buying coffee from some shops because they were always way too bitter for my palette - and now I have a good idea why! I just have to choose better!