Every year, I keep the mint intact for the winter with this method for years!
Dry your mint yourself for the winter with this easy method. You can store it for years without spoiling or losing its good smell. If you pay attention to the details I have given, you can dry the mints whose color remains lush. And you can use these beautiful mints in meals, yoghurt recipes, pilafs and anything you love.
After I dry the mints, I cut them in half. I also use dishes by crushing one. I leave the other as leaves. In winter, I make mint lemon, which is a useful and healthy drink against colds, flu and viruses.
Please pay attention to the details I gave in the video. I would appreciate it if you let me know the results after trying it.
Necessary materials
5 bunches of fresh mint
For mint lemon;
a pinch of dried mint
half a lemon
2 glasses of water (400 ml)
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