The failure rate for new restaurants is high. In this video, I offer insight on why so many restaurants go out of business, and provide essential business advice for new restaurant owners.
For more on this topic, check out "From The Ground Up," my new show that uncovers the not-so-secret strategies used by the owners of bedrock businesses: bit.ly/2rfhDiU
You can also learn more about topics like this in my latest book, "Building on Bedrock: What Sam Walton, Walt Disney, and Other Great Self-Made Entrepreneurs Can Teach Us About Building Valuable Companies (2018)": amzn.to/2rf7nHo
Visit my website to learn more about entrepreneurship: bit.ly/2I4VYo9