"I am having my morning Coffee" But sir it's afternoon

@Diana51Maria

Ай бұрын

😂

Great video chap. Im also very happy with the Dedica's capabilities once tuned up!

The reason why people love these types of videos. With this demonstration, you cannot find any more in civilization. Order balance result.

I can't espresso what this asmr feels like

Вот вращение после темперовки - ай-ай-ай!!! За Юриму - отдельный лайк !

This looks awesome !

Beautiful and relaxing ❤️

For when you don’t mind drinking your morning coffee around the mid afternoon time

not heated porta filter? straight to jail👺😸

I needed to know this song

Let me just grab a coffee while you’re making coffee

Loco obsesionado con el tema, ES SOLO CAFÉ!!

the rattling dosing cup would drive me nuts

@nounta1016

8 ай бұрын

You can say it's a grind distribution feature. It moves it slightly to all sides inside the funnel, less wdt to do 😅

@nickscoffeestudio

8 ай бұрын

Haha, love the thinking on this!

I need like 6 of those to get going in the morning...

@shootstraight91

8 ай бұрын

Sure but you'll end up drinking the last one by 6pm😅

Are 16g of coffe to much for this npf? I Have similar and 14,5g is fine enough

I want a coffee

Bonjour quel porte filtre utilisez vous pour la video?? Je viens juste d'acquérir la dedica ...et je ny arrive pas...

Everybody has their vice, but not all vices are created equal😂

Which portafilter is the one you used

Кофе можно готовить в холодном холдере?

😍😋

Hello. One question. Your machine stop automatically the shot; i save a shot with pressing button at 30 sec but the next shot with one press the button the machine doesn't shot for 30 sec. What i make fault;

I’m looking for a bottomless portafilter for the dedica arte, any suggestions?

May I ask which Grindr it is you’re using there and can you recommend it?

@nickscoffeestudio

Ай бұрын

Xeoleo 600N. It’s good if you’re willing to put in some time to modify it. To. Get the most out of it, you’ll need to upgrade the burrs, and calibrate it yourself, but overall, really nice grinder if you’re looking to get your first electric grinder :)

@Jomaxp

Ай бұрын

@@nickscoffeestudio thank you though as it is from AliExpress, if I understood you correctly, I would rather be thinking about the other grinder. You have the one old made before the old fellow grinder. I’m using the same machine as you are in this video do you think it can put me on a level of perfect espresso with the grinder?

What is the grinding level ?

Do you have issues keeping the portafilter locked to the group head when extracting ? when i first bought my bottomless portafilter it was fine but now my dedica just blows the seals when i start it :((

@nickscoffeestudio

7 ай бұрын

I can’t say that I’ve had this problem. Sorry to hear. Must be very annoying. Maybe the seal on the group head has perished?

🤩😍

song?

Ain’t no way this dude misted his beans 😂😂

@nickscoffeestudio

5 ай бұрын

Oh I insist on the mist. It’s part of the checklist!

Can you list all your accesories?

solo es un cafe

@nickscoffeestudio

Ай бұрын

Ah but it’s very good coffee ☕️

So you can get different handles? And then the little filter you put on the coffee!?

@nickscoffeestudio

Ай бұрын

Yes there are a lot of portafilter and handle options out there. The little mesh disc is a puck screen that helps disperse the water evenly and also makes clean up a bit easier :)

This dude starts making his coffee in the morning and when all the prep is done it's already lunch time. Too many steps for me but as long as you enjoy your coffee, keep it up.

What's the little bit of mesh you put on? 😮 Never seen anyone use one of those before x

@nickscoffeestudio

2 ай бұрын

It’s called a puck screen. Originally the Flair 58 had one because the group head didn’t have a shower screen. But more and more people use them now for all machines to help disperse the water more evenly, and it also keeps your coffee from getting the shower screen dirty!

Great video can uou specify all accessories you are using please?

@nickscoffeestudio

9 ай бұрын

Thanks! There’s a long form video on my channel that goes through all the accessories :)

And here I am seeing it after ingesting dry instant coffee and then drinking a glass of water just to pull an all nighter secretly. Guys just understand my pain

@nickscoffeestudio

8 ай бұрын

Tip for instant coffee that makes it so much better: Put the instant coffee to a cup, put a little bit (just a few drops) of room temp water in and mix it so the coffee dissolves, then add the hot water. This will prevent the coffee from burning. If you have sugar in your coffee, same thing, but put the sugar in the cup as well and you may need a few more drops of room temp water. Mix it up so it becomes like a paste and then add hot water. You get a lovely foam if you do it right!

@ujjwalpatra6621

8 ай бұрын

@@nickscoffeestudio Thank you very much will try it today

is it possible to have the list of accessories used in this video ?

@nickscoffeestudio

3 ай бұрын

Thanks for the comment! If you go to my channel, you’ll find a long form video that has links and explanations of all the accessories! 👍

You forgot to say beautiful things to the coffee before you grind it

Woah that flexible silicone bit on the grinder to push out all the grounds 👀, sounds pretty smart does it work well?

@nickscoffeestudio

10 ай бұрын

It works a treat :)

like the setup would like to save up to have the same ,mind giving us a tour ?

@nickscoffeestudio

11 ай бұрын

I'll be posting a complete set up video soon so stay tuned. I'm just getting started!

@jxsef4114

11 ай бұрын

@@nickscoffeestudio sweet looking forward to it

@nickscoffeestudio

11 ай бұрын

@@jxsef4114 Check out new video on my channel, gives a basic overview / guide on the tools :)

Where do I get this for my dedica

@nickscoffeestudio

25 күн бұрын

I have a long video with most accessories linked on my page

Do you know spouts are fragile and need care? You can bang on the body of th portafilter, tamp by putting the body on a flat surface, but please avoid damaging your spouts

all fine and well until you have to use the steamer wand on the Dedica 680/685

@nickscoffeestudio

8 ай бұрын

Very true! I’m not a barista by any means, and I’ll be going to a fully manual espresso machine very soon so I’m thinking of getting the Subminimal Nanofoamer to help with milk

@andywesselsphotographyart

8 ай бұрын

I can get pretty good "foam" for a cappuccino from my Dedica 680, but have trouble getting properly steamed milk for a nice latte on a constant base (and I am not going to do a wand replacement to "fix" that)

@nickscoffeestudio

8 ай бұрын

@@andywesselsphotographyart I guess you’ve tried the simple trick of removing the metal part of the stock wand?

@andywesselsphotographyart

8 ай бұрын

​@@nickscoffeestudio absolutely..... and I can get "decent" steamed milk for a latte but not in a very reproducible manner

Where did you get this port-filter bottomless ?

@nickscoffeestudio

9 ай бұрын

Everything, apart from the machine itself came from AliExpress :)

what coffee grinder is that?

@nickscoffeestudio

9 ай бұрын

It is a modified Xeoleo 600N :)

I’m finding difficult to extract cream, what do i do, i have the same machine

@xilyleg

Ай бұрын

Grind finer

Any videos on the price of this setup?

@nickscoffeestudio

10 ай бұрын

Check out my long form video on my channel which goes through the stuff I’m using :)

Why the spritz?

@nickscoffeestudio

10 ай бұрын

It’s just water which helps reduce static build up in the grinder :)

@slapovi707

10 ай бұрын

​@@nickscoffeestudioI got it 😂

How much does the coffee-out liquid in grams weight? If you used 16g coffee ... Is it 32g , at 1:2 ratio? And for how many seconds? Thanks in advance!

@nickscoffeestudio

10 ай бұрын

I sometimes like a little more. Around 40g out in 35ish seconds. But yes, typically 1:2 ratio, for 16g coffee in, 32g out and in around 30 seconds

@user-lk7nd5jj6n

10 ай бұрын

@@nickscoffeestudio Thanks bro, keep up the good work✌🏻👍🏻💪🏻

@nickscoffeestudio

10 ай бұрын

@@user-lk7nd5jj6n Thanks! I should mention, 1:2 ratio is typical for medium/dark roast. Then maybe 1:3 for a lighter roast, depends on the coffee

@JimJakubJames

10 ай бұрын

​​@@nickscoffeestudioin the case of 1:3 ratio, how long should it take? 25-30 seconds?

@nickscoffeestudio

10 ай бұрын

@@JimJakubJames yeah the golden rule is between 25-30 seconds, so to get to your desired ratio, you’ll need to adjust your grind to control that flow :) but I’d also say coffee is all about your personal taste preference so you gotta play around yourself to find what you like best.

wow somebody made his profession into a hobby - girls dont care about you talking about what equipment you bought and what created more crema or flavor "hey amazon i want to buy everything i can buy related to coffee"

@nickscoffeestudio

6 ай бұрын

Damn, I was under the impression that I'd be swatting girls away with videos like these...

What was that coffee container???

@nickscoffeestudio

11 ай бұрын

It's made by Timemore

@idocare6538

9 ай бұрын

I will just take one of everything you showed here. lol Beautiful! @@nickscoffeestudio

What's the spray??? 😢

@YaBoyFrost

9 ай бұрын

Water lol

Was this a cold Portafilter? Dude! Why?

@alinaqirizvi1441

10 ай бұрын

It's okay it's just a bit extra temp stability to pre heat it but I think you can still get nice tasting espresso without it

@nickscoffeestudio

10 ай бұрын

There’s always someone who points out the flaws. I do tend to preheat my portafilter since the group head on the Delonghi Dedica doesn’t heat up. But I hope you’ll excuse the omission of this one element on my very first KZread video, dude!

@dronesaddict1737

9 ай бұрын

its good that people point out the flaws lol. you can learn from them. ego aside please

@Valspartame_Maelstrom

9 ай бұрын

relax

@Valspartame_Maelstrom

9 ай бұрын

@@dronesaddict1737relax

You could have bought a better espresso machine with the amount you've spent on accessories

@nickscoffeestudio

9 ай бұрын

Don’t worry, the upgrades are coming soon!

Con uno de esos estoy conduciendo tres días seguidos 😅

Just gonna say it Your Spoon is Too BIG!

@elizabethmcwhorter3445

8 ай бұрын

your SPOON is too BIG!

Bonito pero no supera una cafetera italiana..

@nickscoffeestudio

10 ай бұрын

Delonghi is Italian! But I know you mean the “moka pot” :)

Haha piano music

Where buy

@nickscoffeestudio

9 ай бұрын

The machine you can buy online from Amazon. The rest of the stuff was purchased from AliExpress

@arnaudbougeard2074

3 ай бұрын

@@nickscoffeestudiohave you links ?

Grinder produced rust coffee. Tastes like plunger coffee, yuk. Flat Burt is thr ONLY grinder to get.

@nickscoffeestudio

9 ай бұрын

This is a flat burr grinder :)

@Phil.Munda139

9 ай бұрын

@@nickscoffeestudio well ok then, I stand corrected.

@nickscoffeestudio

9 ай бұрын

I would sometimes agree with you though. I’ve tested the same coffee on both conical and flat burrs, I actually think it’s down to the coffee itself and what kind of brew you’re going for :)

Next Level useless 😂😂😂

@nickscoffeestudio

25 күн бұрын

Only if you don't like coffee :)

why stiring your expresso!!! the foam keep the cafe to get sour

@nickscoffeestudio

8 ай бұрын

An espresso typically has different taste notes that come in layers after extracting, so I find giving it a stir makes it more pleasant :)

This is obnoxious levels of coffee snobbery.

How pretentious

@b69h910

8 ай бұрын

how is it pretentious lmao.. the dude likes their coffee and this is a ritual they do to make that experience more enjoyable and refined. sorry you don’t have any passion like this.

For the love of God,stop spraying the coffee beans whit water you will ruin the grinder,it will start to rust because the burrs are made of metal and the grinder will clog as well because of wet cofee beans.This trend is so dumb.

@nickscoffeestudio

10 ай бұрын

Before you preach about the supposed dangers of the RDT method, I’d suggest doing some research. The only possible concern here is if the burrs are untreated steel. A lot of grinders come with either stainless steel or titanium burrs, even ceramic. As we should know, these will not rust. In terms of clogging, keep your grinder clean and sacrifice a few beans to grind after each clean, grind them to coat the burrs with the natural coffee oils and there’ll be no issues at all. Additionally, corrosion is very unlikely when burrs are being used regularly as the grinding process is more likely to effectively polish the burrs.