Espresso 101 with Andrew Tandra | The Fundamentalist Vol. 2

Espresso is the essence of coffee. From long blacks to cappuccinos, mastering espresso is key to excelling in other coffee beverages. Join Andrew Tandra as he guides you through the terminology and dives deep into calibrating your espresso perfectly.
So sit tight, don’t be intimidated, and learn how to dial in your best shot of espresso!
#Espresso101 #CoffeeLovers #BaristaTips #Espresso #CoffeeCulture #CoffeeEducation #AndrewTandra #HomeBarista #CoffeeBrewing #LearnEspresso

Пікірлер: 12

  • @kennymitchell7775
    @kennymitchell777514 күн бұрын

    Ma man, keep grinding

  • @denisuhendi2314
    @denisuhendi231421 күн бұрын

    Thank you🫡

  • @funkos4eva688
    @funkos4eva688

    13:33

  • @kevinalexa20
    @kevinalexa2021 күн бұрын

    You made it ez, thanks!

  • @AryaInvestamaFx
    @AryaInvestamaFx

    thanks for the knowledge

  • @AIMANFATH_
    @AIMANFATH_

    Thanks bang penjelasannya

  • @randhika2188
    @randhika2188

    sangat sangat enak untuk dipahami penjelasannya. terimakasih banyak infonya..

  • @hoki7521
    @hoki7521

    Terima kasih atas sharing ilmunya. Walau gak punya cafe dan mesin kopi di rumah menambah pengetahuan

  • @Rizky-nh3et
    @Rizky-nh3et

    Wah ada banyak poin-poin fundamental yang koko jabarkan sesuai sama point of view saya hahahha, jadi tertarik untuk kerja sama koko, koko sedang buka loker barista?

  • @ambrosiusmintardjo3522
    @ambrosiusmintardjo3522

    Thanks for the lesson...

  • @sayagendutsekali
    @sayagendutsekali

    thank you ko andrew infonya.

  • @rmay168
    @rmay168

    Tampernya pake apa kak?