Sinundan ko... ung escabeche ko naging eskaleche!! Hahaha

Maraming Salamat Panlasangpinoy.Your very good.Its helps a lot.:)

Hi! I just tried it right now and it's delicious. Though I added a bit of water. Thank you for this recipe! :)

Escabeche! We make this here in Puerto Rico. Theres too much cooking terms you use similar of us, like adobo too

My version of this recipe has ginger and tomatoes! Much more delicious! :-)

@edilloc

10 жыл бұрын

sweet and sour yun lol

haha sa boses pa lang mabubusog kna. Indeed he's been a great help to me. I really appreciate this site. Thanks :)

malaking tulong itong panlasang pinoy, lalo na sa tulad kong hindi marunong magluto. salamat!!!

Thank you I will cook now

ang pogi nong isda at yummy !!

Sayang walang luya at cornstarch, then carrots and catsup ok na sana.

masarap sana kung igisa muna ang bawang at sibuyas,lagyan ng konting luya and harina para lumapot yong sauce

kuya subtitle daw.. ^^ thx for d vid..

u make me hungry!

kuya, walang cornstarch? pampalapot po ng sauce...

masarap pg saute boss tapos my luya at tomatoes

Very nice Thx!

yum yum yummy! just one advice, to eat this dish, sweet potattos and corn (the whole thinh boiuled) will taste grate!

wow! i'll really try this out! ur good!

lulutuin ko po eto sa asawa ko.. bagong kasal po ako at eto paburito nya ^___^ salamat po.

LAGYAN PO NATING HINIWA HIWANG LUYA, 2 KUTSARANG HARINA PARA MAY BAHAGYANG LAPOT AT ANNATO OIL ( ATSWETE OIL) PARA NATURAL NA KULAY AT LASA NG ESCABECHE.

@TheJalenpogi sa ibang bansa hindi po uso ang vetsin o msg..... sa pinas lang yun dahil kahit pinkulong tubig na me vetsin e ulam na! kung gusto mo tlagang matutong magluto e subukan mo wag gumamit ng msg,.

madali l ng pala thanks..

i like this recipe iam coooking but mi recipe ,not put some ingredients . . congratulations!mmm yummmy !

kaboses talaga si kuya fidel ng batibot

ano po pwede alternative ng peppercorn?

For 1 good lng po b yan n eschabeche?pano po kung more than fish po ang gawen ko!?

ang sarap ng niluto nakakagutom. gwapu guro nagluto ganda ng boses hehehe

sige kayo na mag luto!!! kanya kanyang paraan pag luluto yan so.,mag luto kayo sa paraan nyo.. ngengealam video nyo????!

@control...2453

7 жыл бұрын

😂😂😂😂😂

sir ok lng po buh gumamit aq ng catsup?

i like escabeche

Is it necessary to have any tomatoes or ketchup on this dish

nakalimutan lang yun luya siguro!!!

yummy

Kahit anupa yan basta eskabeche hahaha

tama, meron dapat laya(ginger),cornstarch,then yung gamit nila sa isla res. ay yung ketchup ng pinoy...then cod fillet yung gamit nila sa isda....

kuya ginigisa po yung pag gawa ng sauce, at kulang po ng luya at corn starch sa huli ng pag gawa ng sauce.

pwd PO b ang rice wine?

kuya ..you should show that you eat your cooking:)

@verquiogue9195

7 жыл бұрын

Ayaw nyang kainin dahil kulang ng ginger, tomato, carrots at cornstarch. okay ba?

kkagutom

bakit walang luya?

there should be ginger in it..it would be best if u saute garlic, onion, ginger and red bell pepper then once it boils or until veggies are cooked add a little water dissolve with a little of cornstach so that its sauce is good to see

Ciao . Ok lng ba yung aceto di vino qualle bianco kc walang ibang suka d2 e ?? Reply asap

@bqndc Ohhh ... THANK YOU .... you are so KIND! You really are so professional and perfect! :D

bakit po walang carrots at corn starch???

best narration but lack ing.

saka hindi ginisa?

@JustAubrey1 Je sais Aubrey. Merci pour le soin. Je veux juste que cette personne se rendra compte qu'il ne soit pas parfait et comment j'espère qu'il pratique la règle d'or dans son coeur.

bakit walang luya sir?

oo nga. Bakit walang cornstarch?

napapansin ko dkyo gumagamit ng vetsin or msg ano?

Mag align

SARAPPPY!

naten o natin

bakit walang ginger?ito po yong pinaka importanteng sangkap ng escabeche..

tamah hahaha

bakt wlang ginger

@morgansingson9200

7 жыл бұрын

Randy Visto dapat may ginger nga eh

@frederickastilla3614

6 жыл бұрын

Randy Visto correct

walang carrots

kulang po ng luya... saka mas maganda kong may kunting cornstarch para medyo lumapot ng kunti .. saka kunting naring silver swan soy sauce ^_^

How come u didn't put ginger n carrots?

my version of scabeche has ginger & cornstarch, no black pepper....

sweet and sour yan hindi yan scabeche hehehee

Pwd rin nman kahit walang cornstarch,dpende na yun sa lagluluto natin..

bakit walang luya at leeks...masarap sana kung giniginisa ang onoin at garlic...pati ang luya at leeks....masarap ang medyo may lapot...maganda kung saucy red ang escabeche...

@bqndc Ohhh you're alive! LOL! It's easy to accept a criticism if it's a constructive one... and I can even thank a person for doing so. But yours was a destructive one because you made fun of the person in pronouncing the word. Now ... take my challenge ... speak Filipino and let us hear you pronounce each word if you can do it correctly! I am challenging you because I want you to see yourself ... that in speaking a foreign language .... you are also far from perfect!

hard to cook..ahhhh

yawa gutoma oe

1. Heat cooking oil in a frying pan then fry both sides of the fish until a bit crispy. Set aside. 2. Heat a clean pan and pour-in the vinegar. Let boil. 3. Add sugar, whole peppercorn, and galic. Cook for 1 minute. 4. Put-in the onion and red bell pepper. Stir and cook until the vegetables are tender. 5. Sprinkle salt and then stir. 7. Put-in the fried fish. Cook for 2 to 3 minutes. 8. Turn-off heat and transfer to a serving plate. 9. Serve. Share and enjoy!

Mali ito!!

@bqndc I wonder why your page wasn't "available." Maybe because you are very critical and you are afraid that people whom you criticized will write you back. I challenged you to speak in Filipino and we will judge you if you pronounced each word correctly. Can you do it???