Best carbon-steel knife: bit.ly/3QAf1IW
Best stainless-steel knife: bit.ly/3WySU9E
Full review and results chart: bit.ly/1rJ0KXN
Carbon-steel enthusiasts have long considered these knives sharper and more durable than stainless. But do they really perform better-and are they worth the upkeep?
We tested 8 carbon-steel knives to find the best one:
Bob Kramer 8" Carbon Steel Chef’s Knife by Zwilling J.A. Henckels
Tsukiji Masamoto Gyuto, 8 1/4"
Togiharu Virgin Carbon Steel Gyutou, 8.2"
Misono Swedish Carbon Steel Gyutou, 8.2"
Masamoto Sohonten Virgin Carbon Steel Gyutou, 8.2"
Messermeister Park Plaza Carbon 8 Inch Chef’s Knife
R. Murphy Chef’s Select 8 Inch Carbon Steel Chef’s Knife
Sabatier Mexeur et Cie 8" Chef
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