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Episode #1: I Love It When You Call Me Big Poppa.

Guest Chef: Roy Yamaguchi
Join Chef Mark “Gooch” Noguchi and Chef Roy Yamaguchi to experience the family-owned and -operated Shige’s Saimin Stand in Wahiawa, O‘ahu on this episode of “Saimin Says.” Although Gooch has never worked at Roy’s, Roy has always been a mentor and father-figure to him, which is why Gooch affectionately calls him, “Poppa.”

Пікірлер: 5

  • @tarynlau
    @tarynlau2 жыл бұрын

    I just came home from a trip and found this gem while flying on Hawaiian Air. Watched the whole series and loved every episode and told my family about it, too!

  • @glennmitsui6384
    @glennmitsui63843 жыл бұрын

    So good

  • @patrickmurray4418
    @patrickmurray44183 жыл бұрын

    Shige Saimin is just wonderful! ❤️😬🤙🏾

  • @msonjohn2717
    @msonjohn27173 жыл бұрын

    "the mono-sacrifice" the true definition of working in catering. Oh "Gooch"

  • @choicelam
    @choicelam4 жыл бұрын

    Way of ramen brought me here