You are so regular with your videos, why am I not remembering Wednesdays. :)

@CowboyKentRollins

Ай бұрын

Every week, 230 central, be sure and share and subscribe. We thank you for watching

@IamJaneS

Ай бұрын

Think of me, I have to wait until Thursday!!! (I'm in Australia).

@M167A1

Ай бұрын

Gotta die of something

@rembrandtshadows

Ай бұрын

Wednesday is using a new Addams stealth technology.

@joshbent653

Ай бұрын

Good for you

Any man that gives love to our Veterans is a man I will always get behind. Also you did it again my man.

I had a breakfast fatty today and it was definitely smoked but Kent's version would've been a very nice follow-up

@bonniepwtf

Ай бұрын

😂😂😂😂😂

@buckwhitetail1876

Ай бұрын

Breakfast of Champions.

@lindap.p.1337

24 күн бұрын

You use that Spam?

*Laughs**Southwest to Northeast! I love it! Hey to Cowboy and Mrs. Cowboy. I hope y’all are doing well. May God bless!

@CowboyKentRollins

Ай бұрын

We are and God bless you

Смотрю из России.... готовлю как вы говорите. Снимаю шляпу! Вы лучший! Продолжайте!

@MuddieRain

Ай бұрын

Now back to the front! 😉

@CowboyKentRollins

Ай бұрын

Смотрю из России..we thank you for watching and God bless you and yours

Looks amazing When I do mine, I put the sausage in a 1 gallon ziploc bag. Press it out until spread out side to side and top to bottom. Then just cut the bag open along the seams and place on bacon weave

@CowboyKentRollins

Ай бұрын

Great tip

@user-df8ds2zq3h

Ай бұрын

Real good tip

Wetting or spraying the board with water will help the saran wrap stick to the board. That will make the beginning of the process easier.

@CowboyKentRollins

Ай бұрын

Great tip

I've been watching your videos for a while now. Am from the Netherlands and trying to learn about real American cuisine (not the stuff you see out here from Mcdonalds etc). Your videos have been so great for this, super enjoyable to watch and understand and the recipes are amazing! Thanks a lot for making these videos, it's appreciated very much!

@CowboyKentRollins

Ай бұрын

You are so welcome! And we appreciate you taking time to do so

@patrick1978maas

2 күн бұрын

@@CowboyKentRollins Jep, Dutchies and Kent work well. One of the reasons i got me a cast iron grillpan. Shitty weather here most of the time so i grill inside with the pan. Love the special sauce and breakfast ideas. Keep it up Kent and Shannon. Best of regards from the Netherlands 2.

Kent I got 25th in the World at the American Royal in KC in 2012 I never thought of this but I filled mine with Cheddar cheese and Rib Trimmings! ✌️❤️

@joshuatremper5026

Ай бұрын

It honestly sounds better (sorry Kent)

Every time you tip your hat at the end I tear up. Must be the onions. As a veteran, thank you, Kent for your appreciation and gratitude of this country and the veterans.

Had not heard of a breakfast fatty but it looks good. Your weave was done very well.

@CowboyKentRollins

Ай бұрын

Thanks Richard

@amberturdcoloringbook1733

Ай бұрын

@@CowboyKentRollins Can you cook beans like in the movie "They call me Trinity"?

Anyone else see the bacon weave and instantly think of Epic Mealtime?

Have you tried baking parchment instead of plastic wrap? I find it far easier to work with than plastic wrap. Thanks Todd

@CowboyKentRollins

Ай бұрын

Thanks Todd for the tip

The weather is pretty wild down there at the moment, hope you're all safe folks. Sending good thought your way from the North.

@CowboyKentRollins

Ай бұрын

Yep got some much needed rain last two days, answered prayer it was

Oh my!Yes please!!! I would go right back to bed and use that for a neck pillow😆Sleep then eat,sleep then eat lol Is that wrong?🤔😆Love it!Keep shining my friends❤👍🌙

the breakfast fatty really looks delicious and if it has bacon in it I'll definitely like it thank you Kent💞📺🇺🇲📺

@CowboyKentRollins

Ай бұрын

Our pleasure

I am a crafty gal however I have never thought of bacon basket weaving. I am sure my husband will be happy if I pick up that hobby. Thanks for another great recipe.

That Cowboy cooker, he really is the cat's pajamas! Get the fire hot 🔥 we cooking animals!

Never tried this, wow, a super combination for an "all inclusive" breakfast, gotta love it. See you both in Lebanon, have to reload the spice rack too.

This Canadian is watching with mouth watering desire, and looking forward to trying this recipe in my smoker this weekend. Cheers from Winnipeg.

That was a thing of beauty! Bravo Kent.🥓

@CowboyKentRollins

Ай бұрын

Thanks

I’m 25 and I love your videos. It all started with Cowboy Coffee. Been watching Andy Griffith since I was about six.

This is phenomenal, kinda like the Bacon Bomb I make, the outside is exactly the same, just has potatoes (cubed and sautéed, cooled), cream cream cheese, onions, jalapeño peppers and seasoning inside… Now I have the breakfast version! I love sautéed bell peppers and onions, so I am going to try this, with my own twist! But this is phenomenal, and thank you for teaching everyone!

OMGOSH Chef Rollins!!! This looks absolutely fabulous! Thank you so much for sharing this with us. 💕🙏🙏

@CowboyKentRollins

Ай бұрын

You are so welcome

I watched the post of this twice on Facebook, and then I came here to watch it again. I plan to make this one soon for a family gathering. Kent, your recipe videos are a great source of inspiration for me. Thank you.

We love Andy Griffith! Oh and The Rollin’s Family!

I love ya sir, I do. But you trying to kill us now 💀🤣🤣❤️

Oh my gosh, that looks amazing!! I absolutely love watching you cook!

now THIS is a lumberjack's breakfast!

@CowboyKentRollins

Ай бұрын

It will fill you up for sure, hard days or long days

@deborah2302

Ай бұрын

Years ago, I'd roll out of bed at 4:30 a.m. & get my fresh, hot black coffee. I always wanted a lumberjack breakfast, but to stay a size 3, I ate my little yogurt.

Love that grey snoot dogs get when they are blessed enough to get old!

Off this subject I got a bunch of your seasonings! I used the taco today! It’s amazing ☺️I am so happy and making taco salad! Thank you this is so great!

i never miss your videos, take your hat off to my mom, who taught me to cook (you refined it) - she would ahve been 78 today. She died when she was 65.

Beag might be 15 yrs old, but that tail wags just like a teenager! Lots of goodness in the food. Goodness its going to make me rounder! 😂

@CowboyKentRollins

Ай бұрын

He does love so me food

@maxheadroom8857

Ай бұрын

​@@CowboyKentRollinsBeag will be thanking you in Heaven for all the treats when his time comes, and yours afterwards.

Dude .... that was awesome.. I think Willie Nelson and Snoop Dog might even like this version of Rolling up a Fatty even better than the other version.. 🦅❤🐎

@CowboyKentRollins

Ай бұрын

Thanks Bobby

Howdy Cowboy! I know you’re not a Texan but I just got back from Austin, TX from California and it was smoked meats, breakfast tacos, and yum yum eat em up and makes me glorify your lifestyle

@youbetterwakeup2449

Ай бұрын

Austin does not represent the rest of Texas. So if you thought that was good, next time try a few hole in the wall restaurants outside the city. It'll blow your mind.

the pups know when dad is dancing its time to eat

Here in Austin Texas we call them Armadillo Eggs!😂Juat like a Scotch Egg but it has Jalapeño, cheddar, sausage, and bacon

@CowboyKentRollins

Ай бұрын

Sounds good

Could you imagine being Mrs. Shannon for one minute? Cletus? Maj? Beag? I got the short end of the stick in this life. Good food? For life?

I have been checking the site every single morning and afternoon for some of the sold out items and I cannot WAIT for tomorrow to get some of the best stuff in the entire country while supporting the coolest people I know online! I love everything you guys do and your "A Taste of Cowboy," book has me absolutely invested in living as humbly as a Cowboy such as yourself! :)

@CowboyKentRollins

Ай бұрын

Thanks so much

@dhwardani

Ай бұрын

@@CowboyKentRollins No, thank you!! I'm an Eagle Scout and nothing brings me more joy than to be blessed with merit badges from the legend himself! :) You have yourself a spectacular day and keep on doing what you do best!!!

Another winner - would be great for a party brunch. Thanks for sharing the recipe and tips.

@CowboyKentRollins

Ай бұрын

You are so welcome!

Hey 👋🏽 there oh my that looks amazing trust me i will be doing this breakfast or brunch for Jose definitely he would love this, thank you for sharing this with us ❤much much blessings to you and your family 🙏🏼from Diana Vasquez family ❤👍🏼👍🏼saying hello 👋🏽 from Pennsylvania

i'm sad now. i would shove that delicious meal between two pieces of italian bread, toasted. I MIGHT throw on some Choula, but cheese is a requirement. Delicious!

@CowboyKentRollins

Ай бұрын

Sounds great!

Man cowboy Kent that looks great I am going to have to try it out over hear in Mead OK. Thanks

In a world full of ungodly snxiety Cowboy Kent exist.And hes a treasure ...from Fort Worth, Texas

We smoked10 lbs salmon today, then 4 trays of party mix after. Will have to try this soon. Love the idea of green chilies in the eggs idea. We didn't know about green chilies until seeing you about 7 years ago. Not something we ever heard of in Maine. What a treat!

Knew this was up my alley when the title was addressed to me

The cook was great. The standout moment of the video was the pups on the road. Thanks Kent and Shan.

Rolling Rolling Rolling, keep that bacon Rolling, I'm hungry. Lol. ❤ God bless you all and I love your videos. ❤

I love watching the dogs helping you God bless

@CowboyKentRollins

Ай бұрын

They have such hard jobs

Wow!! You've really outdone youself, Kent

@kentrollins Our 4 year old grandson just said "That's a LOT of bacon, Cowboy!" 😂😂😂

@CowboyKentRollins

Ай бұрын

Be sure and tell him howdy for me

@workingmindfully

Ай бұрын

@@CowboyKentRollins Absolutely! He loves watching with us on Wednesdays. ❤️

Looks really good. A fantastic bacon weave. Cheers, Kent and Shannon! 👍🏻👍🏻✌️

@CowboyKentRollins

Ай бұрын

Thanks Dwayne

Made this for Mother's Day, it was a huge hit - delicous!

makes me so happy to see another video of yours!

@CowboyKentRollins

Ай бұрын

Thanks Lisa for watching

Hey Kent, I went to the Dr. the other day and he said don't eat anything fatty. I said like bacon and cheeseburgers? He said no fatty don't eat anything! Lol, love your show!

I’ve been enjoying a breakfast fatty for years, but I’ve always called it a “wake and bake”.

Thank you! Great recipe! Love your pups❤

Get you some Bob Evans sausage. Nothing beats that!

Breakfast, lunch and dinner all rolled into one. Yum 😋😋😋

@CowboyKentRollins

Ай бұрын

Yep for sure, it will sure feel you up for the day or what is left of it

Great video and presentation! Appreciate the flag as always! Thank you. God bless all here.

M.O.A.B. Mother of all burritos! Sort of just need to find a Texas sized tortilla.

@CowboyKentRollins

Ай бұрын

I like that title

@maxheadroom8857

Ай бұрын

@jamesbingham4538 it's time to make great flour tortillas big enough for your liking. I hear you about the size too. Romero's Gordita Tortillas are huge but may be a bit too small for this. Romero's is a kosher California brand in Southern California and not into political correctness. Great tasting tortillas that beat Mission & Guerrero brands.

Dear Shan and Kent! Thank you very much for the nice content. I always enjoy watching your videos! I wish you all the best, God bless you. Looking forward seeing your next video!

@CowboyKentRollins

Ай бұрын

You are so welcome

Love your videos and your wife Camara work

@CowboyKentRollins

Ай бұрын

She is the best and oh how i love her

reminds me of a breakfast Wellington, looks delicious

@CowboyKentRollins

Ай бұрын

We ate two of them this week

That looks absolutely amazing! One thought. Skip or substitute the hash brown patties and you wind up with a ton of protein and very few carbs. Good breakfast for us diabetics.

God bless you both Kent and Shannon thanks for great videos ,🙏!

Godfather of Cowboy Cooking

@CowboyKentRollins

Ай бұрын

Thank you

OMG that looks so yummy 😋 !! Thank y'all for sharing this video and God Bless y'all ❤️ !! Keep them coming y'all. Looking forward to seeing more..

Some might call that bacon burnt, but I'd say it's well done. Looks delicious, as always. Thanks for learnin' us how to cook right.

Yeah, this Okie boy knew it was Jimmy Dean's. :) My Yankee wife would shudder at the Spam, but this old boy remembers how much he loved the Spam.

Thank you for another inspiration to prepare for my church family at out next monthly social. They absolutely love when I make something from your recipes. Especially from the smoker. Thank you cowboy Kent! God Bless n smoke on!

Good evening from Syracuse NY brother and everyone else thank you for sharing your adventures in cooking

Thanks for the videos you do every week I really enjoy them keep them coming

@CowboyKentRollins

Ай бұрын

Thanks, will do!

In Alma Arkansas we call this a Hog Log. Love watching you cook.

LOVE all your dogs!

Looks great Kent! Y'all have a great week! Cheers!

@CowboyKentRollins

Ай бұрын

Thanks my friend for always watching, we hope you have a blessed day

I hope you guys are doing well! I love your videos and I’ve been following Kents cooking for many years!

Yay!! Honestly folks that tasted as good as it looked!!That was a great video. Thanks again for the hospitality.

@CowboyKentRollins

Ай бұрын

Glad to have you my friend

Hello, you have great recipes, i really enjoy watching your videos. Many greetings from Hamburg-Germany

You're so much fun to watch❤❤❤

@CowboyKentRollins

Ай бұрын

Thanks for taking time to do so

Awesome!! Will definitely be trying... GOD bless you..

Rollin', Rollin' Rawhide! Looks so good for a complete breakfast.

@CowboyKentRollins

Ай бұрын

The whole meal deal

Woah Nellie! That looks excellent! 😃 I got to give this one a try! 👍

You are a REAL cowboy. Nice video !

The possibilities are endless with what you can put in this thing! Thank you for the video as always.

Another awesome video.. this is something I'm going to give a try . Love your content. God Bless

This is carnivore friendly if you remove the hash brown. I could eat some of this and probably not be hungry again for 24hs. The fat is so satiating!❤❤❤❤Thanks Kent!

A take off on the world famous "Bacon Explosion". A family favorite of ours...

Just thinkin'. .......what a great last meal !! If ya' gotta ' go, you might as well go with a smile on your face !! Thanks . (.......ahhh, I'm ready now)

@CowboyKentRollins

Ай бұрын

You got that right!

I wish I could do (2) thumbs up.... You always do such a great job with these cooking videos.... You are both loved.... Thank You for sharing your talents with us....

Kent, if you run a damp rag over your cutting board, just making the surface damp you don't want the water pooled up, the Saran wrap will stick to the board better.

thank you for another good one God bless yall

only ! work all day, comfort when i come home!

You done learned us a maneuver Kent

Really enjoy your videos sir. I've cooked, grilled, and smoked for over 40 years and have found your tips to be a lot of help. Thanks for the tip on the ProTemp Probe. Watched this Fatty cook, and ordered one right after. Thank you Kent and Shannon!

Thanks for the hung Sir God bless you

Looks so good!

@CowboyKentRollins

Ай бұрын

OH it was

Man that looks delicious. I’m going to make this at camp for the family.

@CowboyKentRollins

Ай бұрын

Hope everyone enjoys

When I weave my bacon like that, I usually start in the middle with the second layer. that way I'm only lifting half of the bottom layer pieces at one time. Just work my way both directions!

3:30 yous gots an lol out of me with this one.

@CowboyKentRollins

Ай бұрын

Glad you enjoyed