We super love Irvins Salted Egg Instant Noodles! Decided to upgrade the taste by adding a few more ingredients.
Serving: 1 | Prep time: 15 mins | Cook time: 10 mins
👩🏽‍🌾 Ingredients
1 bowl Irvins Salted Egg Instant Noodles
1 sprig curry leaves
1 tsp minced garlic
2 chilli padi, chopped
½ onion, thinly sliced
1 tsp salted egg powder
1 tsp butter
👩🏽‍🍳 Directions
1. Open lid halfway. Add garnish and pour boiling water to inner line. close lid for 2½ mins.
2. Open lid to indicated line. Hold the bowl with both hands and drain water from bowl.
3. Remove the lid and seasoning oil. Mix well.
4. Pour cooking oil in a preheated pan. Sauté curry leaves, minced garlic, chilli padi and onion.
5. Once fragrant, add the seasoning powder and noodles.
6. Add the salted egg powder and mix well. Add butter at the last stage and coat the noodles well.
7. Finally, add Egg Crumbs Topping and serve the noodles with your favourite fried item eg. chicken wings, chicken cutlet, etc.
Happy trying and hope you enjoy this recipe!
Follow us on Instagram 🥰
cadymcbronzie
📱 / cadymcbronzie
mummyjah
📱 / mummyjah