Squid Salad
Even though there are hardly any vegetables in this salad, it still qualifies as one. Squid found its way onto the Soviet plate somewhere in the 1960s as it was nutritious and easy to freeze, tin or dry out. Fresh squid and onions are finely sliced and then scalded with boiling water. This is then mixed up with boiled eggs, mayonnaise and salt and pepper. If you think this is lacking in the vegetable department, common additions are cucumber, sauerkraut, potato or canned corn.
#PinasTasty
Note: You can add and adjust all the ingredients.
For the instructions on how to make | cook | bake | roast - please watch the full video.
Thank you 🙏 😘🤗
/ @pinastasty
/ pinastasty
/ pinastasty