Enjoying Maggi Date in Quarantine and simple one pot Lunch - Indian Family in Canada
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Enjoying Maggi Date in Quarantine and simple one-pot Lunch - Indian Family in Canada
Enjoying date night with my husband with Maggi noodles during this quarantine days
Life in Canada during quarantine.
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Пікірлер: 258
Yes and one more tip. Don't add salt before fermentation. Salt slows the process of fermentation. Add salt just bfr making. You can also add leftover cooked rice, a handful at the time of grinding. It makes the idlis fluffy.
A small tip for you Suchi: When you grind idli batter and put salt, use your bare hands and not a spoon to mix it in. Mix it well like beating an egg. It makes better and well fermented batter. The science behind it is that the microbes in your hand act as a starter for fermentation. All South Indian homes and grandmas especially will vouch for this. Keep up the good work on KZread and keep spreading positivity in times like these.
@happyhomehappylife
4 жыл бұрын
Indu Ramanathan thanks 😊😊 will surely do 😊😊
@suneetagurnurkar7343
4 жыл бұрын
Yes and the warmth too. I put a spoon inside the vessel and then cover it. So the airborne bacteria help in the process of fermentation.
@happyhomehappylife
4 жыл бұрын
Suneeta Gurnurkar nice thanks for the trick
@shakilaramanathan1176
4 жыл бұрын
Hi Suchi....its true that our hand do the magic in getting the right fermentation for the batter.....my mom used to ask me do it since her hands didn't have the right amount of heat🤣.....and urad daal if you get the whole one ie the round one will give you fluffy dough .....looks like too much on idli dosa batter😉take care ...stay blessed .
@sandhyatambe1429
4 жыл бұрын
You always seem well in control of any situation
I love Anuj ji's laugh....ek dum dil se bacchon wali hassi...😀
Super recipe....me same aese hi bnati Hu.
Suchi you are excellent person and good human being as well.keep going.Be safe stay home
Good to see you'll!!!
Hi dd how r u doing? I dont know what connection is this,that i was about to ask u that u never cooked maggie in any of ur vlog as v all r grown up eating maggie,i have never seen u cooking in the vlogs i have seen. N i dont know what heart to heart connection v share that u suddenly u came up with this. I m soo happy about this. Loads of love to u stay healthy n blessed n keep smiling
Just came across your channel... N saw 4-5 videos of urs.... N now subscribed u n became a part of ur journey... I love ur way of speaking...❤️😘
I love watching your videos. Very down to earth and balanced unlike some other Indian videos. Stay safe
Yes all Maggie lovers like kadhai scraping....
Someone was saying that Maggie noddles are not available, but here in Lahore they are available in most of the grocery stores and we usually buy a combination of Maggie and knor (depending on the flavors). And someone was absolutely spot on to mention that in today's vlog you were back to super energetic and positive self, where we wish the "ooper Wala" always keeps you Stay blessed
Eating healthy n tasty food,spending good time with children,co operating kids,nice video,stay blessed
Hi Suchi! I am an international student studying at Uvic. I like your positive attitude. Your vlogs make me very happy, and I love your recipes.
7:20, dil jeet liya Suchi, your desi style.. Main woh chatti hoon. Super simple my dear.
Your videos are amazing...u always speak the truth...best wishes...tk cr stay safe...😊
Nice vlog suchi, banana muffins are yummy n maggi dekhe to amaro khide pe gelo, by by stay healthy and happy always
Stairs par asi masti.☺☺ 👍recipe tc stay healthy and 🥰🥰
I think we r the maggi generation n yeah nothing can beat taste of maggi...lots of love to u n ur family
Nice family vlog.. biryani looking so tempting enjoy these precious moments wid family... just think positive be positive and take care..
Good tip on making chai I will try
You are such an inspiration!
Wow Anuj bro became kid chill dad.
You make my day and spread positive
@happyhomehappylife
4 жыл бұрын
Vrushti Rao 🥰🥰
Full of energy vlog
Suchi I I love watching your vlogs, even more so during these stressful times of corona pandemic. I like the positive energy and the laid back relaxed nature of the videos. I also like that you rarely complain in your vlogs. Keep up the good work and never stop being yourself.
@happyhomehappylife
4 жыл бұрын
Sridevi Panyam 🥰🥰
Don't know why but today's vlog was full of energy
I also love south Indian
Nice vlog Suchi
Suchi, do you have a video for gardening/planting, pls can you share the link.
Nice n elegant vlog
Me too! I don't veggies or anything to Maggi, just use the masala which comes with it, add little cilantro to boiling water! It's yummy as it is! Enjoy the weekend! :)
Maggi is a super favorite. Very nice vlog
Yes old serials are good
Wow maggi ek bar na wah topraman mile to woh try karna mast hota he woh bhi. Aur ye bas apne masale me hi acha lagta he sach wahi maza ata he
Veg biriyani looks super yum
Hi suchi feels so good to see ur video and u early in the morning. just woke up with ur notification and started watching ur video
@happyhomehappylife
4 жыл бұрын
swati chakravarthy 🥰🥰
I take hyacinth bulbs out of the pot . Do it after the leaves are about to drop off , replant these again in September and October. That way l get lots and lots of flowers and of course fragrance. Same with all other spring bulbs. Those l leave in plant pot do not do well .
Beautiful flowers, wish we could get it here.cut off old leaves suchi need to prune plant
Sahi yar Maggie ko Maggie hi rehne do koi naam na do,humne sunghi hai Maggie ki mehakti Khushboo 🤣🤣🤣🤣 super sweet vlog sweetheart 😘
Your tea looks good
Hi Suchi Good Morning. Such me aj ka vlog khup achaa tha. Biryani 👌👌❤
Hi Suchi, put poha in strainer and not to soak but quickly wash with warm water and let drain !!
2 din mei hi saare episode dekh daale maine toh, boymkesh bakshi k🤪it's really nice👍🏻
Very nice... I also love maggie. I am your new subscriber😊
O no 2nd🙈.....hello kamon acho?aj video ta darun lege che.....aj ker lunch ta testy.....Ami Wait kare Roz tmr video r janno......sotti bole cho Maggie best.........amr ,chele r,bar er sabar fevrit but amra saptahe akdin khai.....❤️❤️❤️......tree r pata gulo purano hoye gache tai oi rakom lagche but new new bero be............valo theko happy theko 🌹🌹 🌹❤️.,.
@happyhomehappylife
4 жыл бұрын
Mousumi mukherjee ❤️❤️
Hey suchi.. nice muffin.. started with a cupcake.. more than me my 7year old kid interestingly sees ur video... She always hits the like button... Lots of love
Vry nice recipe sis and everyone plz stay at home at safe 😷😷😷
I drink honey lemon water after getting up in the morning.. you also try😃
Hai didi.my name is Nimmy.I am from kerala.l like your videos.apke videos keliye roj wait karti hai.apki vajahse canada dekhne KO mila.thank you.
Hi suchi I like to see your vlogs.in these days we are drinking morning and night time black seeds tea with honey 🍯 that’s best I like your recipes
I am having serious maggi craving now!
Anuj sir is also doing masti
Hi nice video.take care be safe
Love love love watching you people😘💗💗💗
Suchity so pretty in this head band.
Hi just a tip pls don't add salt to whole batter as dose will become hard next day just add salt to the one which u use for a day
Suchi main knor noodles khati ho its same like maggi....I boiled one egg...aur us ko chota chota ker k noddles main dal k khati ho and little bit chili sauce bohat yummy lagta hai😛
@happyhomehappylife
4 жыл бұрын
Amina Iqbal 👍👍👍👍
Plants that are out are out for whole day? What about rain?
I have que... In Tea do we have to add milk after ginger n all or before that ?
Nice vlog Shruti 👍
Pulao + biryani is just amazing 😍😍😍😍😍 i am tempting
Hello suchiji, I love all your videos and just wait for the next one to come. A suggestion to make simple poha is Dadpe pohe, you will find many easy and simple recipes for dadpe pohe on KZread. Lots of love
Yummy recipe
Don't over soak the poha, just use soup strainer to wash the poha and strain it with water.
Thick poha is good for aloo poha.u can add bread pieces so they absorb extra water.to poha khila khila banega
I see your blog only for your kids, they are so quuuuteee 💞
Hi Suchi...I really like watching ur vlogs....really a happywala dose. I don't like Maggie but my son loves it.
I drink warm lemon water or Apple cider vinegar in warm water
I hv started drinking jeera water to reduce my post- pregnancy weight..
U seem to be a genuine person.So thought of asking u here.Hope I get an answer.What is the way you can make a difference and stand out where there are so many youtube channels??Thanks
@happyhomehappylife
4 жыл бұрын
Sanghamitra Mohanty just be yourself 😊 pretending never helps 😊😊 that’s what I do
@whiterose6085
4 жыл бұрын
@@happyhomehappylife u r so true
Lovely vlog ❤❤❤Suchi
Hi Suchi, few things in epic stories are difficult to understand logically,now when we watch we get such questions in head and as kids we never questioned on this, kids now a days make us think twice in many matter....:-)
Seeing news in front of TV getting tension we feel happy when we watch your vlig
Hi suchi your all blogs is wonderful very positive stay safe god bless you 😘
Nice video 👍 take care
Hi dear u r getting good tips from all for making idli batter I generally put 3:1 ratio n when grinding use half cup cooked rice then makes really v v fluffy idlis Yes v mix salt in the batter with hands n in circular motion Don’t soak more than three hrs max as Urad dhal doesn’t fluff if u do more One tip is soak one hour outside n rest two hrs in fridge this helps the Urad to fluff better I take a glass of hot water in the morning lime I avoid due to my sinus Yes Ramayan now on dd brings back our childhood memories Lots of love to yesha n keyush 😍😍
@happyhomehappylife
4 жыл бұрын
Thanks di truly cooking is full of science 😊😊
V. Nice video
Good night beautiful family. Love from Guyana 🇬🇾 stay healthy stay safe. 💐💐💐💐🙏
@happyhomehappylife
4 жыл бұрын
Lazeena Safi good night
Yummy sandwiches
Nice vlog.. I also like to eat Maggie in its real version not mix with any vegetables
Hi suchi ...lovely stay safe
Pohe ko pani se 2-3 times achhe se wash Karo then a big plate me thoda sa hi pani dal e rakho then thoda sa lemon juice dalo to use vo Mast hoga Pura khila khila vo mix nahi ho jayega.
well done suchiti
As usual oxygen producer vlog❤❤❤❤😍😍😍👍🏼👍🏼👍🏼👍🏼👏🏻👏🏻👏🏻
Hello suchiji , we r show byomkesh series , and almost 26 episodes complete kardiye ..we r mostly saw every night ... In my childhood days I am scary byomkesh music ..,😊 U r right Maggie eat own plate 😂😉
Suchi poha ke liye aap poha ko strainer mein lijiye ,jitna quantity chayie ,aur running water mein wash karke rakh dijiye . Phir veggies fry hone ke baad daliye . Aacha sa khila,khila banega
@happyhomehappylife
4 жыл бұрын
swathi manda haan jee try karungi
Try pav bhaji masala+garam masala for biryani/pulao in case you don't have biryani masala. It tastes awesome.
Succhi aunty ur videos r amazing......😊
I miss the fresh pre made batters back In India so here I use rice flour and Urad flour. I live in the lower mainland so I usually get it from fruiticana makes your life so easy. I use urad flour 1cup and rice flour 2 1/2 cup. JUst use the same cup to measure both the flours. Hope this helps. hat is the kind of pot your use for cooking biryani could you post the name or link here ?Thankyou and Kind regards.
Good quality vaccum cleaner suggest karo
,,, ,,🙏👋👏 injoy your cooking everyday
Hi dear very funny vlog 😜😄in morning I use to drink hot water with turmeric and ginger ,honey ☀️plants look so beautiful 🥀🌱
Hello...nice vlog
Your husband has a good knowledge of cooking .. you can ask him on how to make poha recipe .. 🤔🤔
Nice video
Yesha and kyush are sleepy
Hi dii , i always like ur videos,my morning tea start with ur vlog ☺️☺️☺️☺️☺️like ur smile a lot {ratika sharma from india}
Suchi .. use thick variety of poha (easily available in Indian grocery stores) to make poha ... it will not become mushy when you soak it (if that’s the issue you’re facing)
In house entertainment
Our Sunday breakfast use to be Maggie 😋😋 now miss those fun as my hubby stuck in USA and I’m in India with kids 😔😔 was about to travel last month don’t know when all these end.