[English Sub] Garlic Shrimp Spring Roll | Dim Sum 101
Тәжірибелік нұсқаулар және стиль
This video comes with English subtitles, but my English is pretty basic, so I hope you can understand it. If you have any questions, feel free to leave a comment below
How to render Pork Lard
• [大C廚房] 如何炸豬油 | 做點心必備的三...
[English Sub] Garlic Shrimp Spring Roll | Dim Sum 101
Share this video: • [大C廚房] 蒜蓉蝦春卷 [字幕]
0:00 Introduction
0:25 PART 1: How to Handle the Shrimp
1:42 PART 2: How to Make the Spring Roll Filling
4:26 PART 3: How to Make the Spring Rolls
6:37 PART 4: How to Cook the Spring Rolls
#dimsum #點心 #點心食譜
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Share this video: • [大C廚房] 蒜蓉蝦春卷 [字幕]
Subscribe to this channel: / @thebickitchen
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「Audionautix」創作的「Acoustic Guitar 1」是根據「Creative Commons Attribution」(creativecommons.org/licenses/...) 授權使用
演出者：audionautix.com/
![[English Sub] Steamed Shrimp and Watercress Dumpling | Dim Sum 101](/img/d.gif)
Пікірлер: 36
多謝大C示範蝦春卷.
很慶幸認識大C頻道，得益良多。大C真係好有料到啊!👍
十分多謝你的食譜°蝦用糖和馬鈴薯粉浸和洗是什麼作用？可否用粟米粉(corn starch代替)馬鈴薯粉？
very good! thanks
感謝大C❤️
The garlic 🍤 spring rolls looks delicious. 🤤😋 Thanks to share this recipe👍🙏🙏
👍🏻
👍💪
👍🏻👍🏻👍🏻
炸春卷要好食, 最緊要包得夠哩啡, 越哩啡越爽脆
@uribegarcia5726
3 жыл бұрын
😅
冇馬0薯粉，可用乜代替？ thx
如果想印尼姐姐都食着得唔用豬油用雞油得唔得？
🎉❤
can you make pork and shrimp? :)
👍🌹
非常喜歡你的春卷，但是若果沒有豬油可以用其他代替嗎？
@thebickitchen
2 жыл бұрын
蝦肉餡裏面嘅汁其實就是豬油，用固體菜油代替都可以，但味道會差少少。
請問炸完嘅豬油放幾耐先會變膏狀架？因我炸完後，放了一整晚，只有1/3的底部有白色膏，其餘的表面也是液體的油，是否代表不成功？或是只需要倒了液體的油便可以使用底部的白色膏？謝謝
@thebickitchen
2 жыл бұрын
天氣熱放室溫豬油不易凝固，放雪櫃便會變回固體。
大C 你好，想請問不加豬油，可用甚麼代替？謝謝你❤️🤗
@thebickitchen
Жыл бұрын
改生油起鑊爆乾蔥蓉來煮蘿蔔條。
@cyw10
Жыл бұрын
@@thebickitchen 謝謝你大C😊❤️❤️❤️❤️❤️🌹🌹🌹🙏🏻🤗
大C師傅妳好嗎？請問馬鈴薯澱粉是什麼粉呢？😅😅😅
@thebickitchen
2 жыл бұрын
中式點心常用的生粉，台灣稱太白粉，日本稱片栗粉，成分是馬鈴薯。
@aukamkong
2 жыл бұрын
謝謝妳
請問不用豬油，改用生油可以嗎？謝謝🙏
@thebickitchen
Жыл бұрын
可以的。不過蝦餡內的汁液其實就是溶了的豬油，而且有香味，與生油效果不一樣。
用泥痴春捲個個係咩泥嫁
@thebickitchen
3 жыл бұрын
麵粉加水
可以唔用鸡粉吗？谢谢
@thebickitchen
2 жыл бұрын
唔用雞粉就要加多少少塩調味，撈完味d餡要盡快用完，因為塩會令蝦肉出水。
@user-yk2du9ob3e
2 жыл бұрын
@@thebickitchen 谢谢你
照你咁做法水費好貴啵
@thebickitchen
Жыл бұрын
其實酒樓做法係會將蝦啤水一個鐘
Not healthy