The only thing you missed was to twirl around the table just like KHD! lol. gonna try this today, thanks for the recipe!

이제이에요! 강식당3이 시작하면서 갑자기 메뉴가 확 바뀌었어요! 강식당 시즌1에는 레시피도 처음 시작할때 다 알려줬는데 시즌2,3을 하면서는 레시피가 다 공개가 안되더라구요....ㅠ-ㅠ...강식당3을 보는데 강불파에 사용한 간장을 보니 일반적으로 그냥 섞은 간장이 아닌 한번 끓인것같이 거품같은게 있더라구요! 그래서 저도 예전에 백종원선생님께서 알려주신 만능간장을 끓여서 사용했습니다 :) 올리브오일을 싫어하는분들은 식용유로 만들어주세요. 생각보다 올리브 오일 맛이 좀 강했어요 !!!! 달달하고 짭쪼름한맛이 딱 불고기 파스타였어요!!!!ㅎ 아이들도 좋아할것같아요!

요즘 이제이님이 만드신 강식당 음식보는 맛에 빠졌어요 ♥️

Thank you so much!! Can't wait to try cooking it soon :) I really enjoy watching all your videos so far too :))

Kangbulpa Yes, im waiting for this recipe to be shared. Im drooling while watching the show 😍😍😍

Great. Was watching while starving. Now I need to eat 😋

와우 진짜 맛있겠다 맛이 없을 수가 없겠군요 눈으로 보고 있으라 하니^^ 뱃속에서 천둥 번개가 장난이 아니랍니다 이걸 어떻게 하면 좋겠습니까 맛있게 잘 보고 잘 배우고 갑니다 눈물 흘리면서 거기에다가 침까지 흘리면서 떠난답니다^^~♡

꼭,, 해 먹어야지 다짐해보지만 또 먼훗날이 되는,,,,

i made this and it literally taste like beef soy sauce aglio olio. Its a lil bit sweet to my liking

Parfait, rose pasta and pizza of kang hodong please 😍😍

와 진짜 맛있어 보여요 ㅠㅜ

Can you show us how to make 강돼파 too? 감사합니다♡

Will you also do the KPP? the second pasta that hodong did?

I made it with less garlic. It was very delicious!

오랜만에 댓글 남겨요 이제이님! 까아 오늘도 빛나는 영상입니다..ㅠㅠ🤩 강식당 저도 보는데 이거 맛있어보여요..ㅠㅠ 저도 나중에 시간 나면 만들어봐야죵!💕 좋은 영상 감사합니당!😉 항상 잘 보고 있어요!

Can you do Parfait? The one that Jiwon and Mino do it in Kang's Kitchen. Either the mango or strawberry one, I really want to to do it, pleasee

How much of the Secret Soy Sauce and Scallion & Garlic Oil is used in 1 bulgogi pasta recipe?

I would like to recommend Ho Dong to watch this video. He no need to rotate himself just to make the dish looks pretty before he serve to his customers. Hahaha.

Please make KPP Creamy Pasta!!!

강불파 뭔가 뚝불에 파스타면 넣어먹는 맛이려나 했는데 궁금해요!! 익숙한 맛이 가장 위험한 맛이라던데 ㅎㅎ 강돼파 / 수근이몇살?부챗살! 영상들도 시급해요 ㅠㅠ 강돼파는 예상가는 맛이지만 그 꾸덕함과 노른자와의 조합이 궁금하고, 부챗살피자는 본 적도 없어서 너므너무 궁금이에여!!!ㅠㅠ 방금 전까지 강호동아저씨가 강돼파 만드시는 거 보고 크림파스타가 너무너무 생각나는 밤입니다...♡

Creamy pasta too . Thank U

강돼파도 만들어주세요!

Thank you 😘💓

자세한 재료는 더보기란 안에 정확히 적어두었습니다 :) For more detailed recipes, see the description box :)

불고기 파스타 비주얼 대박!! 이건 한 번 맛보면 손이 멈추질 않고, 후루룩후루룩~ 자꾸만 먹게 될 것 같네요. 집에서 꼭! 도전해보고 싶은걸요~ㅎㅎ

can you tell me what i can use as a substitute for cooking wine?

What kind of soy sauce do you use? Jin ganjang?

What if I'm not use cooking wine? The taste is still same or not?

Can you do the Rose Pasta?

Is this for one person or 2? Wanting to make tomorrow and need guidance ASAP. Also need to know how much spaghetti is used(I have dry spaghetti).

What is other substitutes for cooking wine ?

I made this recipe yesterday for lunch and it was delicious! The only thing was I had to use apple cider vinegar in place of the cooking wine, but it still was very good. It came out a bit salty for my taste so i would just advise to maybe skip salting the pasta water. Other than that, so delicious, and since I do not eat meat I used vegan meat pieces in place of the steak! Thank you

@danahess1974

4 жыл бұрын

Did this feed one or 2 people? And how much pasta did you use?

@GlitterInTheAiir

4 жыл бұрын

Dana H i used a whole box of pasta , standard size one and it fed 2 people who eat a lot

@danahess1974

4 жыл бұрын

@@GlitterInTheAiir .... Have you made it since then? I tried making it earlier last week and I was so salty that we couldn't eat it. I only used about half a Box of pasta though since I wasn't sure how much to even use and no one had replied to me yet.

@GlitterInTheAiir

4 жыл бұрын

Dana H it was very salty for me too, i think the salted pasta water made a huge difference in the saltiness since the sauce is basically just heavy sodium soy sauce mixed with water. try adding plain water to thicken sauce and it should balance out

I made this today for lunch, and honestly it was salty. I would not recommend this for someone with high blood pressure. I was dehydrated and had to drink a lot of water afterwards. 1 cup of soy sauce and 1/2 cup of sugar is a bit too much for one (possibly two) for serving.

안녕하세요!! 혹시 어떤 오븐 사용하시나요??

Do you have a substitute for cooking wine?

@mndykm

4 жыл бұрын

Luhan's Han you could use mirin

아.. 저 너무맛있어보이는대요?..저면킬러라 이런거보면 환장하는댕...😭😭

이제이님 혹시 스파게티 조리하실때 파마늘기름이랑 불고기 소스 얼마나 넣으신건가요??!?

@user-dw1pz2qu9z

4 жыл бұрын

파기름얼마나넣으신거에요ㅜㅜ고기랑볶을때저도궁금

🙋🏾‍♀️🙋🏾‍♀️💜💜

자세한 레시피는 영상에서 자막(cc) 설정 한 후에 봐주세요! To get the detailed recipe, turn on the Sub(cc) and watch it!

우와... 진짜 맛있겠네요. 불고기볶음에 파스타면 섞어서 먹는 맛일텐데 ㄷㄷ

other than cooking wine, what can be use?

@atinhae9286

4 жыл бұрын

@@autietortie6554 Thank you so much for suggestion, I will try it

@jijimoify

4 жыл бұрын

@@autietortie6554 so cooking wine to get rid of the smell !! Thx for the info , so if i use beef there is no need to it ? Its smells good 😍

재료에 나와있는 컵 기준은 종이컵인가요??

혹시 올리브오일이 엑스트라 버진인가요?

Hi! how many grams is the spaghetti noodles to be used?? thank you

간장끓일때 약불/중불 중 불 세기 어느정도 해야되나요?

Recipe for green onion oil?

@okokok2888

4 жыл бұрын

It's at the start 1:10

What’s the substitution for cooking wine?

@sun-ke4rn

4 жыл бұрын

The question i wanna ask

@SummerTokyoNeko

4 жыл бұрын

Same

What type of meat? And what type of cooking wine?

@xxlostone

4 жыл бұрын

beef. but you can change to chicken/pork. cooking wine - you can use mirin.

@danahess1974

4 жыл бұрын

@@xxlostone ..ok, beef...tenderloin, boneless rib meat? What cut is used?

@xxlostone

4 жыл бұрын

@@danahess1974thinly sliced sirloin, tenderloin, or skirt steak. important to choose marbled beef: leaner cuts like brisket will turn out too tough.

So much oil hahahah i was stunt

Too salty...