#chicken#Koreanstylechicken#koreanchicken
Hello!
Chicken stir-fry, steamed chicken, etc.
There are so many chicken dishes you can come up with!
Today, among them,
Relatively less work is required.
I'm going to try grilled chicken.
Have you tried to make all-purpose soy sauce
that I shared the other day?
If you have all-purpose soy sauce, seasoning becomes very simple.
Chicken thigh meat seasoned with sweet and salty all-purpose soy sauce sounds yummy!
Let’s give it a try!👩‍🍳
How to make all-purpose soy sauce used in seasoning link;
• [ENG SUB]EP281-만능 간장) ...
How to make ginger extract used in seasoning link;
• [ENG SUB]EP300-생강청) 생강...
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[RECIPE]
Ingredients
400g chicken meat
10 garlic cloves
1/2 scallion, cut
2 dried red pepper, cut, seeded
10 shishito peppers, sliced
1 green hot pepper
1T rice wine
1/2T cooking oil
Seasonings) a.p.soy sauce 4T, fine red pepper powder 2t, ginger extract 1t(minced ginger 1/2t), minced garlic 1T, water 1/4C, black pepper t.t
Preparation)
1. Prepare the chicken meat by rinsing and make a nice score; season with rice wine.
2. In a bowl, combine all the ingredients together to create the seasonings.
3. In a heated pan, cook the chicken meat and garlic to brown.
4. Add the seasonings followed by dried red pepper, scallions, and shishito peppers; continue to cook for 10 minutes under med. heat.
5. Slice to a bite-sized pieces and sprinkle the shishito peppers on top. Enjoy!