We talk a lot on this podcast about raising our own food, but today we are chatting all about preparing and serving the food we have worked so hard to produce! Stacy Lyn Harris is the perfect person to join us for this conversation because she has been using produce from her garden and meat from her husband’s hunting trips to prepare delicious meals for her large southern family for decades. We are not only diving into the practicals of creating amazing meals, but we are also digging into the heart of hospitality. Feeding good food to our families and friends is a beautiful way to put our love into action!
In this episode, we cover:
- Diving into the heart behind Stacy’s cookbooks
- What is hospitality and why does it matter?
- A look at hospitality when you are in the trenches of early motherhood
- Practicing hospitality in your marriage and family
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ABOUT STACY LYN
Southern lifestyle guru, television host, celebrity chef, best-selling author and speaker Stacy Lyn Harris wants her readers to pull up a chair, hear some funny and poignant stories, and incorporate her unfussy, delicious recipes into their special occasions and daily life. After all, like the title of her new cookbook states, food is the "Love Language of the South."
"I don't go to my home and kitchen expecting perfection," Harris writes in "Love Language of the South." "It's simply the place I go to return to what matters most: my family, my faith, and spending my days at home in the South. Time I spend cooking is time spent loving. And that's why I call it my love language."
In addition to being a best-selling author of three books and host of "The Sporting Chef" on The Outdoor Channel, Harris is also the founder of the popular Stacy Lyn Harris blog. The Alabama native and mother of seven has grown a following with her simple approach to sourcing and preparing meals - often including wild game and ingredients from her garden.
With multiple cookbooks and cooking shows celebrating Southern charm, lifestyle and seasonal, fresh protein, Harris is just getting started bucking the ordinary. She's showing the world that Southern culture is more than bless your hearts with a side of sweet tea. It's also a family Sunday dinner of crispy fried chicken with a side of caramel cake so simple that even her newlywed self could execute it to perfection.
RESOURCES MENTIONED
Check out Stacy Lyn’s cookbooks: stacylynharris.com/cookbooks/
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