ELEVATED Lao food experience in Minneapolis!
Ойын-сауық
Trying out an elevated Lao food experience in Minneapolis!
Khâluna - / khaluna.mpls
Chef Ann Ahmed - / chefannahmed
What Lao restaurant should I try next?
Lao recipes here: www.saengskitchen.com
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ABOUT SAENG
Saeng Douangdara is a professional chef and cooking instructor that advocates and raises awareness for Lao food through food videos and cooking classes. He is Lao American and was born in a refugee camp in Thailand. He lives in Los Angeles.
#laofood #laofoodmovement #laos #lao #laotian #laotianfood #minneapolis
Пікірлер: 13
Thanks for sharing this with us. Looks like I'll be taking a roadtrip to MN.
@SaengsKitchen
11 ай бұрын
Hope you have fun and enjoy the delicious food!
Chef Ann's dishes looks amazing from the food to the refreshing drinks. I'll have to stop by whenever I travel out to Minneapolis, Minnesota.
Next time you're here (or if you are still in the area!) you'll have to take a visit to Gai Noi, her other restaurant here! Khaluna is way more of a fine dining experience whereas Gai Noi also has that but a slightly different vibe (and a little more affordable for folks like me who want to frequent often 😉) both are amazing!
Can’t wait to try out her dinner menu! Looks delicious!
OMG! This food looks and I imagine tastes fantastic. Wow! Beautiful. Thanks for producing and sharing. I hope many people visit Khaluna Restaurant. Looks so good.
Wow, fancy Lao food. I will definitely try it the next time I'm in Minneapolis.
Taking notes, I need to go soon!!!! Also love laab and lately it's been 👌🔥 (growing up the seasoning has been ok, traditional)
Congratulations sir
Each and every dish looks great but that one doesn't look like duck Laab to me.
@Sayphonik
11 ай бұрын
It looks more like a nam tok duck but the duck is probably prepared more carefully in this style to elevate it differently. I’m sure the flavors are there
Price range? Just curious so i dont fall short 😂
Why are you ignoring your subs? I saw a rice baguette you made, looked for the recipe and could not find it anywhere. I went to the "shorts" comments and found others asking for the recipe also, to no avail. If you want to succeed, you need to not ignore your subs who can help make you succeed or be a YT failure!