What a perfect antidote to a cold wet Winter’s day Downunder! Loved this Hugh - yes please, keep the recipes coming. Anything to either make wine etc from scratch or to add to store bought to enhance the flavour and make it unique. 😉

@EnglishCountryLife

3 жыл бұрын

That's easy enough! There are so many things I would like to share. I just need more hours in the day 😁

@geoffanddebshipton6797

3 жыл бұрын

English Country Life understandable! 😉

Now this is what I was looking for. I've gotta try this. Thanks 😋

@EnglishCountryLife

3 жыл бұрын

You’re welcome 😊 Do let me know what you think when you make it? Hugh

THUMBS UP BEFORE THE VID STARTS, THE END RESULT LOOKED PERFECT, >>SUMMER IN A GLASS

@EnglishCountryLife

3 жыл бұрын

Thanks Michael!

Beautiful! I love to watch your videos. Yes blackberry wine and sloe gin would be great!

@EnglishCountryLife

3 жыл бұрын

Shall be done sir! Hugh

I knew I was going to like this video before I watched it! I have tried to make elderflower champagne before, but the addition of strawberries look like it elevates it to a new level. Wine recipes have got to be my favourite type of content from your channel, but to be honest all your videos have been good (You certainly haven't made a duff one yet!)

@EnglishCountryLife

3 жыл бұрын

Thanks Alan! I do enjoy wine making, there are do many underappreciated flavours out there! Hugh

Blackberry gin Blackberry wine Another amazing video Thank you

@EnglishCountryLife

3 жыл бұрын

Righto Louise 😉

Saw this video a couple of years ago and brain marked it to try. Didn't get my act togeather in time last year but now I have my bucket on the go and am 24 hours into its initial ferment. I had a slight fizz when I lifted the lid this morning. I added 750gm of strawberries which I love rather than the recommended 500gm but this might be have been too much as the aroma of strawberries is overloading the the elderberries. I was thinking of adding a dash of Angostouras Bitters, but went with a knub of ginger instead after seeing your cordial video. I'm not a fan of dry wines so my neighbour, who was into brewing, gave me some 'xylitol' a sweetener which yeast can't convert. We live in interesting times 😊

@EnglishCountryLife

2 ай бұрын

Sounds fascinating!

ooh yes show all please, I was going to attempt a pear and blackberry cider/perry

@EnglishCountryLife

3 жыл бұрын

Will do 😉

Thankyou looks wonderful.

@EnglishCountryLife

3 жыл бұрын

Thank you!

Very cool, thanks

@EnglishCountryLife

3 жыл бұрын

You are very welcome

Brilliant....AGAIN! I’ll be definitely trying this 1 come next June!!

@EnglishCountryLife

3 жыл бұрын

It's well worth a go!

Thank you! You added helpful information such as how to know when to pour from the fermenting bucket, the process of burping the soda bottles and the use of the jug to avoid extra sediment. Also, nice to see the product being enjoyed!

@EnglishCountryLife

3 жыл бұрын

I'm glad you liked it. Let's hope for a little sun to enjoy some! Hugh

Perfect for Mother's Day Mimosa Brunch! Loved this video because now we can make our own unique and natural sparkling wines! Thank you for teaching us and yes, please video the brandy, or any hard liquor recipes!

@EnglishCountryLife

3 жыл бұрын

Will do - just for you!

Wonderful video! Hello from Canada.

@EnglishCountryLife

2 жыл бұрын

Thanks Ray - perfect time of year for it - I've just been picking strawberries 🙂

Your best video 👍👍🔔🌷❤️💖

@EnglishCountryLife

3 жыл бұрын

Thank you so much 🙂

thanks for this, this looks like an awesome recipe :) 🙃

@EnglishCountryLife

2 жыл бұрын

It's 5he perfect time of year to try it!

Blackberry wine is one of my personal favorites to make. Of course I have the problem of having to not eat all the blackberries I pick in order to have leftovers for wine making.

@EnglishCountryLife

3 жыл бұрын

I keep wondering if I can make blackberry and apple crumble wine 😁

Looks amazing will give this a try…stay blessed

@EnglishCountryLife

Жыл бұрын

Hope you enjoy it Isabella 😀

It’s summer again and today I just filtered and bottled a batch of this wine! Just a little longer to wait before we can enjoy it! Thanks again for the recipe!

@EnglishCountryLife

2 жыл бұрын

Fantastic - enjoy!

This is definitely getting made

@EnglishCountryLife

3 жыл бұрын

You won't regret it!

@seanmckeown6120

3 жыл бұрын

Anothet couple of questions Hugh if it's not too much bother... how alcoholic is the wine and how long does it stay "fresh" in bottles??

@EnglishCountryLife

3 жыл бұрын

@@seanmckeown6120 I does depend on the fruit you use but in short, very by this recipe. stronger than table wine. Maybe 16%. It's not a wine to keep over long, but should last several months in the fridge but watch the pressure!

❤

@EnglishCountryLife

3 жыл бұрын

Thanks!

Followed your wonderful video series to make the elderflower wine and you have got myself and my wife hooked on it. Picking elderberries this afternoon to have a go at a red. We cant wait to try the elderflower wine at the beginning of next year but it smells wonderful. Thanks again for your videos.

@EnglishCountryLife

3 жыл бұрын

Thanks Jonathon! I must film our elderberry recipe when I have a minute. Hugh

@TheJackd1969

3 жыл бұрын

That would be amazing thank you, the instructions out there arent up to your standards. We are currently separating the berries from the stalks.... prior to freezing. Do you heat the berries at all before making the wine?

my dad used to make blackberry wine in the '70s. His elderflower champagne exploded in the spare room while they were on holiday, giving me quite a shock. I look forward to trying your elderflower and strawberry recipe next year.

@EnglishCountryLife

3 жыл бұрын

You do have to vent elderflower champagne! Would you like our blackberry wine recipe? Hugh

@honorshearing2821

3 жыл бұрын

English Country Life I’m hoping to move soon so hope to make some next year.

Finally your back cant wait I just finished my red I made earlier in the year couldn't wait for aging it lol.

@EnglishCountryLife

3 жыл бұрын

So sorry, I've been working a lot lately, I will try to do more! Hugh

@pumpkineater69seven17

3 жыл бұрын

No worries I expect these videos to take there time cos of the fermentation process cant wait for more .

@EnglishCountryLife

3 жыл бұрын

@@pumpkineater69seven17 They do indeed. I have a second part of Lilac wine to do soon!

Would be good to have a written recipy as I can't seem to find any subtitles for the video and I can't quite catch all the commentary. Looks good, would love to make some.

@EnglishCountryLife

Жыл бұрын

The full ingredient list is at the end of the video 🙂

Sloe gin...tick,. Elderberry wine... tick Blackberry wine....tick I have lots of blackcurrants in the freezer too ;-) Elderflower is long gone before strawberries are ready here. Do you collect them and freeze them? Incidentally, the flower heads (and, indeed, the berries) come off the stalks so much easier with a fork.

@EnglishCountryLife

3 жыл бұрын

I detect a theme 😉

@ApiaryManager

3 жыл бұрын

;-)

OMFG I need to do this NOW, before the flowers go bad!

@EnglishCountryLife

3 жыл бұрын

Yes indeed, not long left this year!

Ok I have all my stuff ready, about to put it together. Excited.

@EnglishCountryLife

3 жыл бұрын

Great, let us know what you think?

@MackerelCat

3 жыл бұрын

@@EnglishCountryLife ok I’ve bottled it wondering how many days it needs to sit before it’s ready

@EnglishCountryLife

3 жыл бұрын

@@MackerelCat Keep releasing gas every day. When its a gentle hiss and the sediment isn't disturbed by violent frothing, its done

@MackerelCat

3 жыл бұрын

@@EnglishCountryLife wonderful! I will report back on the drinking. Mine is more peach coloured than yours but smells amazing.

@EnglishCountryLife

3 жыл бұрын

@@MackerelCat Excellent, please do let us know what you think 👍🙂

Heya, I'd love to see you do a rhubarb wine.

@EnglishCountryLife

Жыл бұрын

Oh great suggestion!

Another super helpful and fun video! Just wondering how long it took to complete in the total? From forage to drinking, was it 3 weeks? Any help would be great! I’m just waiting for my first wine to clear up, then it’s on to bottling and drinking!!

@EnglishCountryLife

3 жыл бұрын

Hi! It can be as quick as s couple of weeks to as long as a month (temperature plays a large part)

Thank you for this amazing recipe! I definitely want to try it! Say could I twist the recipe a bit to make it only strawberries and how to do it?

@EnglishCountryLife

3 жыл бұрын

Hi Cathy 🙂 You certainly could - just leave out the elderflower! When we do that we add a couple of vanilla pods because strawberry & vanilla is amazing! Hugh

@cathycroisy-wallon3915

3 жыл бұрын

@@EnglishCountryLife thanks. I bought the yeast. 2 weeks to wait... ugh! Another question, when the champagne is ready, how long can it in keep? And does it need to stay in the fridge or a dark cupboard would work too?

@angelsworld1733

2 жыл бұрын

@@cathycroisy-wallon3915 what kind of yeast did you buy, the same in this video?

thought i'd seen your vid on elderberry champagne.. this one seems much better :) will be the perfect mixer to go with the bilberry cassis :) ..and paracetamols :)

@EnglishCountryLife

Ай бұрын

Not sure who did elderberry champagne? It certainly wasn't me!

@Andrew.Croft.

Ай бұрын

@@EnglishCountryLife I really thought it was you, was uk wild foods, but this is much better thanks for the vid.

@EnglishCountryLife

Ай бұрын

@@Andrew.Croft. No worries. I do elderberry port, now that is delicious!

@Andrew.Croft.

Ай бұрын

@@EnglishCountryLifeLooks like will be going back for some berries in a few weeks:)thanks again.

Such a beautiful demonstration. Is there a video on how you made the strawberry cordial?

@EnglishCountryLife

2 жыл бұрын

I haven't made a cordial video, would you like one?

@Juniperlaneestatesales

2 жыл бұрын

@@EnglishCountryLife yes! honestly, I would love any recipes you have to offer

@EnglishCountryLife

2 жыл бұрын

@@Juniperlaneestatesales I'll add it to the list!

Very nice. How many times per day do you vent the bottles?

@EnglishCountryLife

3 жыл бұрын

I generally do it morning & evening but keep a close eye for the first two days. Hugh

cheers! subbed 28/09/2022

@EnglishCountryLife

Жыл бұрын

Welcome 🙂

What if you siphon the wine into a good quality swivel top bottle (beer) that holds the pressure and leave the lees out?

@EnglishCountryLife

Жыл бұрын

You could do that, but you will still need to vent gas

Hi Hi -- it would be good to do a litmus paper test after you've got the must ready -- what metric are you looking to achieve? 4, 4.5?

@EnglishCountryLife

3 жыл бұрын

It doesn't need to be that acid tbh, just the acid side of neutral. 6.5 would be fine. I will get put some pH paper in next year just for you (and because I've no idea what the level is!🙂) Hugh

Hiya Hugh, great video, every stage very well explained, could i use this method with Rhubarb, i was going to just make Rhubarb wine, but after seeing your video, think it's time i tried some fizz....thanks 👍🏻

@EnglishCountryLife

3 жыл бұрын

Hi Darren! I've never tried, but I can't see why not? If you give it a go, I'd live to hear how you get on!

@darrenmay1660

3 жыл бұрын

@@EnglishCountryLife Thanks for the quick reply....i will definitely let you know how it goes, once again thanks

@EnglishCountryLife

3 жыл бұрын

@@darrenmay1660 No problem, I'm hoing to film another sparkling wine technique this Spring 😉

@darrenmay1660

3 жыл бұрын

@@EnglishCountryLife brilliant...can't wait for that one

@darrenmay1660

3 жыл бұрын

Hi Hugh, I made the Rhubarb Champagne from your Elderflower and Strawberry recipe, nice fizz, you can smell rhubarb, but not much taste of rhubarb, it's still ok to drink, I made 5 bottles and drank 3 lol, I used 4 and a half pound of rhubarb, I'm thinking of doing it again this time adding some strawberries or raspberries

question what best liquid do i use to fill the airlock with ?

@EnglishCountryLife

3 жыл бұрын

I use water. Water will eventually evaporate - but not in the few weeks it takes to make a batch. Others use things like glycerine.

Looks great. So do you release the cap after about 1 week and then seal it up again and put it away for a few weeks, or once you open the cap have you to drink it straight away before it goes flat. thanks

@EnglishCountryLife

3 жыл бұрын

When the sides of the bottle are hard there is too much gas so release some. You need to do this repeatedly until violent fermentation ends. Then let the final fizz build up, refrigerate & consume in a couple of months. Hugh

@something2tell

3 жыл бұрын

@@EnglishCountryLife Great... I look forward to trying that in the next month when the elderflower is in full bloom. Just one more question, Could I transfer it to a sealed glass bottle from a plastic bottle after releasing the gas for the first time, or would it distroy it

@EnglishCountryLife

3 жыл бұрын

@@something2tell You would have to wait until fermentation is complete. Get it wrong & the glass bottle will explode. I don't recommend it. I will produce a new recipe this year to cover how to achieve this.

@something2tell

3 жыл бұрын

Great look forward to that. Thanks

'I didn't get how much water you used. And will mit not taste too little wth so few flowers? As to the fizz, I didn't see you make a 2d brewing, did you? If not, how did you get that carbo fizz bubbly please?Sounds good! I'd leave out that noise (music).

@EnglishCountryLife

29 күн бұрын

All the quantities are given in the video. The mixture is bottled before fermentation is completed so there is no need to prime the bottles. Feel free to leave the music out when you make your own videos with the recipes that you develop.

Why not strain it into a demijohn, then let it ferment to dryness and begin to clear a bit. You could then add a bit of sugar to the bottle and let it ferment again. That way there wouldn’t be as much sediment in the bottle. I’m a bit of a newb though so guessing there’s a good reason why. Interested in your thoughts

@EnglishCountryLife

3 жыл бұрын

There is a risk that high alcohol will kill the yeast that way (depending on the yeast type). It absolutely could work but I would use a high alcohol yeast (e.g. champagne yeast) & reduce the initial sugar loaf. I may well try something similar but it needs a carefully tuned recipe to a specific yeast. It will also be incredibly dry as all the sugar must be fermented out in the demijohn before charging the bottle.

@purestilton

3 жыл бұрын

English Country Life that’s great, thank you very much. And thanks also for the great informative videos.

It's a good thing if you inmediately cool the strawberries to 4ºC in the refrigerator. This stops them from fermenting and going bad. We don't remove the green sepals until we process them to prevent loss of flavour.

@EnglishCountryLife

Жыл бұрын

We just pick strawberries when we need them 😉

Planning on making this at the weekend... but confused brewers yeast days not to be used for brewing... so should this be brewing yeast or yeast nutrient???

@EnglishCountryLife

3 жыл бұрын

General purpose wine yeast Sean 😉

@seanmckeown6120

3 жыл бұрын

@@EnglishCountryLife thanks Hugh

Im almost 4 weeks in, and still cloudy, is this ok? Its still fermenting

@EnglishCountryLife

24 күн бұрын

That's unusual. Did you follow the method exactly?

Just when I thought things could not get any better. I love Elderflower Champagne in any event. We do not have any elderflowers left here to harvest fresh. So this will be one for next year I think. Or could you add dried elderflowers or elderflower syrup. Just a thought. Do you recycle the plastic bottles or do you buy in new bottles. And will this keep for a little while or will it have to be used up within a short period of time. Sorry for lots of questions but Sounds lovely in any event. Very interested in all sorts of preserving and using the wild larder. I have my eyes on some Sea Buckthorn berries at the moment to make a cordial that can be turned into a Kir for Christmas. I bottle in small hex bottles and then pop into the baby steriliser. Keep up the good work. Best wishes to you both Tricia x .

@EnglishCountryLife

3 жыл бұрын

Dried elderflower is fine. Or scrap both & make it with blackberries! Hugh

@pattypan2

3 жыл бұрын

@@EnglishCountryLife Thank you. - I feel some brewing is going to be on in next few days Tricia

@EnglishCountryLife

3 жыл бұрын

Let me know how you get on please!

@pattypan2

3 жыл бұрын

@@EnglishCountryLife will do

From start to finish, how long did this batch take? I'm struggling to wait for my rose petal currently on the go ... ;-)

@EnglishCountryLife

3 жыл бұрын

About 4 weeks including time to clear in the fridge

@KnackFarmer-theanswerismeat

3 жыл бұрын

shoulders droop. . . 3 more weeks then . . .

Hi there, is there a video recipe for your strawberry cordial?

@EnglishCountryLife

3 жыл бұрын

There isn't Matthew, would you like one? Hugh

@RedStingBlogs

3 жыл бұрын

@@EnglishCountryLife yes please!

@EnglishCountryLife

3 жыл бұрын

@@RedStingBlogs I'll film it when the strawberries are out

Hi, my brew was fermenting well for 48 hours then just stopped even after a vigorous stir. The bucket is in view of the sun, could it have got to warm? Can I add more yeast?

@EnglishCountryLife

Ай бұрын

It may have got too warm. Make a yeast starter & add it, put it somewhere about 20C. That should sort it 😉

@jayinwood647

Ай бұрын

@@EnglishCountryLife really appreciate you taking the time to respond so quickly 👍

@EnglishCountryLife

Ай бұрын

@@jayinwood647 No problem 😉

If you left out the raisins, would this have enough yeast from the flowers themselves to ferment properly without adding extra yeast? One of the reasons I want to make elderflower champagne is because I don't have to add extra yeast. Also, do you lessen the amount of sugar since you add naturally sweet strawberries? Is there a ratio for that? Sorry for all the questions!! Thanks so much!!

@EnglishCountryLife

Жыл бұрын

The raisins don't affect which yeast you use, they just improve the mouth feel. Similarly the strawberries don't affect the amount of sugar - just the taste. You can try to use wild yeast if that is your choice, but I find it can be unreliable.

@kmconlon81

Жыл бұрын

@@EnglishCountryLife Meaning the flowers don't always have enough yeast in them to cause the fermentation to properly occur?

@EnglishCountryLife

Жыл бұрын

@@kmconlon81 Meaning that different strains of wild yeast behave differently. Some are wonderful, some cannot produce much alcohol, some give off flavours. Great wine yeasts were developed to avoid uncertainty

I used to put balloons on the top of the bottles when I made ginger beer to stop the bottles exploding…do you think this would work with your champagne recipe “

@EnglishCountryLife

2 жыл бұрын

If you put a tiny pin hole in the balloon it should 🙂

@magsslater9122

2 жыл бұрын

@@EnglishCountryLife Thanks…how will I know when it is safe to put a proper lid on ?

@EnglishCountryLife

2 жыл бұрын

@@magsslater9122 Hi Mags, when the bubbles aren't vigorously rising 🙂

Why is the yeast necessary if the elder flowers have a natural yeast in? also why are you using lemon juice to lower the Ph I thought it made it more acidic, isn't there enough acidity in the strawberries?

@EnglishCountryLife

Ай бұрын

I use a known yeast as wild yeasts can be highly unpredictable in effect and flavour. Yeast likes a slightly acidic environment & without the lemon this is almost neutral

Hi 🇮🇳

@EnglishCountryLife

3 жыл бұрын

Hello!

What happens to the sediment?

@EnglishCountryLife

9 ай бұрын

Pour carefully and leave it in the bottle 🍾

@davesteel7513

9 ай бұрын

Thanks. @@EnglishCountryLife 🍷

recipe mentions sugar but you never specify how much? by the video it looks slightly less than 1 kg

@EnglishCountryLife

2 жыл бұрын

The full recipe is on the screen at the end of the video 🙂

This is more wine, no champagne bubbles 🙄 I want the bubbles

@EnglishCountryLife

2 жыл бұрын

There absolutely are bubbles - it fizzes like mad!

@angelsworld1733

2 жыл бұрын

@@EnglishCountryLife How much did you make 2 gallons? Champagne yeast?