We in Goa and Maharashtra also make this. But the difference is we use Haldi leaves which have a very good fragrance and it is called Patoyle......

@AmitPrabhu2000

3 жыл бұрын

Yes 15th August we make Patoles.

Sooo yummm yar ...I know how does it tast😋😋😋😋e...n I love Jaggery..... almost same recepie like modak we make for ganeshji as prasad🙏🙏....

Thank you for Hindi.. we love your food and want to learn

WOW healthy rice flour sweets yummy jaggery coconut nice 👍

We mangloreans make this its called patoli..but we soak rice for four hours then we grind it to a smooth paste with poha and coconut then on haldi leaf we spread this rice grinded batter and fill jaggery coconut churn fold n steam ...tastes yummy we make it on Nagapanchami and ganesh utsava karnataka gsb konkani delicacy patoli....the way u talk inhindi makes us smile on ur innocence ...loved ur way n using jaggery powder instead of jaggery .👍

Thanks for sharing this recipe 👍👍👍

Sweet innocent girl with lovely recepies& Hindi!

When you are uaing traditional utensil it look great and healty n motivate us to use it.plz don't go for nonstick otherwise chanel is super good

Beautiful. We make Maharashtra same modak

Here in Konkan, we used to do un turmeric leaf. Superrrr tasty.

Nice receiper

Very cheap and sweet recipe. I saw for the first time. I will try to make it today itself.

My mom ( Amma ) used to make this, but it become history.. And today you reminds my old days.

In west bengal we could pitha it is quite similar but we did not use kela patta thanks for sharing this unique recepie👍💞 from kolkata 👌🌸

Wow... I wl try

Kerala looking beautiful . I belong to central india city . Wish to live in place like kerala. ... 😇😇😇😇

@mrp5764

3 жыл бұрын

In kerala ....Verma Suriname is very common among royal family

Yes mam I was talking about this only ! Will try to make it ! Thank you for sharing recipe !😊

Amazing recipe..!! We also add 2 spoons of dry fruits powder in jaggery coconut mixture..!!💯❤️😍

I love ur voice n style

This is almost identical to Modak, but shape is different.

@shaileshwarhekar903

3 жыл бұрын

Ya, ukdiche modak..

@Prem_Manish111

2 жыл бұрын

But very tasty compare to ukdiche modak

Reminds me of the days when my ammachi used to make this for us😍☺️ Nice video, Liya!

It looks so 😋 yummy.

Amazing racipe & hindi👍

Hamare yaha Bhi Aise Hi Banate hai Mein Maharashtra main Rehti hu mujhe Tumhaare Video Achche Lagte hai 👌👌

Very nice

No show off ,no over react , no buttering behavior .... Really I love u sister 💖💖💖💖.I lv ur way n style ...Waise aap mujhse bahut chhoti hn ...I ' m 48 yrs

@AuthenticKerala

3 жыл бұрын

Thank you so much 🙂 Dear Sister 😍

Ela Ada ki recipe bahut badhiya hai.👍

Namaste Di u r osm tremendous superb fantastic...thnx Di...

My favourite dish ❤️

If we don't get Banana leaf then how to do

Very tasty l like very much 👌👌👌

Lovely receipe. Will definitely try

Its amazing thanks

@AuthenticKerala

3 жыл бұрын

I'm glad you like it

thanks mam m a chef work with kerla people m from uttrakhand .but m live in Africa Ghana 🇬🇭 with kerla family

Thanks for your recipe. Liked it.

Thank you Lia Madam for this superb recipe.👌👍🤗

Beautiful Liya

Lovely😍😍❤

Nice food.. From Nepal🇳🇵

Love from Assam ❤

Super

In odisha we make with turmeric leaves but on prathma-asthami festival

@AuthenticKerala

3 жыл бұрын

We are also made turmeric leaves dear

@sukantmehta880

3 жыл бұрын

What's the name in Odisha ?

Yummy recipe😊Thanku.

Really to Good Watching just because love the way you talk Hindi God Bless You

Good mam

Chalo..... prepare Keralian sweet...

@AuthenticKerala

3 жыл бұрын

👍

Super 👍👍✌️✌️✌️🤩🤩🤩👌👌👌

Wow lovely

He...hiiii. Lia...Mam..🙏 ElaAda Kerala Delicacy.. Most favorites of kids..😳😝😋 n All sweet lovers.... Thanxs Dear......👍👌

Osm di

𝙼𝙼 𝙼𝙾𝚄𝚃𝙷𝚆𝙰𝚃𝙴𝚁𝙸𝙽𝙶🤤🤤🤤🤤🤤 𝙰𝙼𝙰𝚉𝙸𝙽𝙶 𝚂𝚆𝙴𝙴𝙴𝙴𝙴𝙴𝙴𝙴𝚃 𝚁𝙴𝙲𝙸𝙿𝙴𝚂 𝙺𝙴𝚁𝙰𝙻𝙰 𝚃𝙷𝙰𝙽𝙺𝚂 𝙵𝙾𝚁 𝚂𝙷𝙴𝙰𝚁𝙸𝙽𝙶.......😋

Hi,Liya very Very nice.

Hamare Gujarat Me Isi Tarah Se Dhekhala Banate Hai Jab Naya Chaval Pakta Hai Tab

Superb & yummy

Nice dear

Very Nice Recipe Madam 💐💐

Awesome

How would I describe your language Is the best Hindi I have ever heard.

In an other dough way of making this sweet would you make please ma'am.

Very nice yummy 😋

Delicious recipe.. Similar to our Maharashtrain recipe called "patolya" (पातोळया)👍👍👌👌😋😋

@sanjeevjagtap1383

3 жыл бұрын

👍Thats True.....

@whagwale3949

3 жыл бұрын

It's Patoli in karnataka konkani, normally turmeric leaf but rare case with banana leaves

Sister ap rait bola breakfast keliye Sandra naci food recipe thank you

Patoli in konkani ♥️

@krvnaick2022

3 жыл бұрын

Actually PAN PATHELI,IF IT MEANS something SPREAD over a LEAF. A variant of Steamed stuffed sweet balls in many shapes,in many cultures.,India and far east. ..Kozukattai,Modak ,Momos,or Dim Sun... If size is no issue,one can use many other leaves in the absence of Banana leaves. ..Or even wax free parchment paper used for baking!

Wow delicious 👍

Unique recipe ❤️❤️😆😆😆👌

Can I used suji instead of Coconut

Thank you

👌👌👌👌

Please tell the recipe of the "Ada" from which "Ada Payasam" is made.

@AuthenticKerala

2 жыл бұрын

That is other one rice ada for payasam

Superb. Ham log termerik ke leaves Mai banate hai lekin itana patala nahi ho ta. Usako patole bolate hai

खुप छान

😋😋😋😋😋😋😋😋

❤❤❤❤🥰🥰🥰🥰my fav always....Liya 😘😘😘😘😘 My fav,sweet you tuber

Mam how to cook Kerala temple sambar like chotanikara guruvayour style.

Substitute for banana leaf can we use butter paper

@AuthenticKerala

3 жыл бұрын

yes you can

@nandabajaj4946

3 жыл бұрын

Okay thanks

Dear can you pls show how to prepare best rice powder

@AuthenticKerala

3 жыл бұрын

Will upload soon

Nice

@AuthenticKerala

3 жыл бұрын

Thanks🤗

LOOKS SO YUMMMMMY 😋🤤🤤🤤

Ohoooo polichalo❤️❤️❤️❤️😘😘😘

How long is the steaming time,please

Please share the recipe of Vattayappam

It looks like Punjabi keema naan, served with mutton gravy

Pls can u give recipes of vattayppam in English thank u

@AuthenticKerala

3 жыл бұрын

Already uploded vattayapam recipe on our channel.but english.....

Called patoli in Goa /Karnataka.Steamed on turmeric leaves

@krvnaick2022

3 жыл бұрын

If available,try using Tej Patha green fresh,or Cinnamon leaves. In far east they use a variety of Bamboo leaves. Or Heart shaped Pongre leaf,Perarasu leaves. Now even wax free baking paper on western cities.

Can i make without banana leaves?

😊

👌👌👌👌👌

1)Please subscribe "AUTHENTIC KERALA" 2 Authentic Kerala ni subscribe cheyyandi.(telugu 3) Authentic Kerala la subscribe kara(Marathi) 4)Authentic kerala ko subscribe kijiye (Hindi).

Ngyan ada sneh kunnu ❤❤❤❤❤❤❤❤❤🥰😍🤩

Kela ka patta nahi mile to arbi k patta us kr skte hai blz bataye

Motta Roast recepi please

It is really a healthy sweet dish specially for kids. Can we use thin cotton cloth in place of banana leaf

@TheVizkan

3 жыл бұрын

there is a chance of spillage... u can try with aluminum foil but it is always healthy to use banana leaf

Riya ! Thanks for ela ada, unfortunately here in rajasthan banana leaf is not available ,any alternative ?

@krvnaick2022

3 жыл бұрын

Yes. TURMERIC LEAF FRESH(Haldi) or Broad Bamboo leaf or Corn / Bhutta leaves joined by wooden toothpicks like pathravali..OR just wax free parchment paper used for baking or steaming.some even use Aluminium foil after applying a bit of butter other to a pie sticking at edges.

@keshawasharma7546

3 жыл бұрын

@@krvnaick2022 Iam thankful for your prompt response. May God bless you !

Doodh ki rabdi me iske daal ke 2 min paka de to ye sweet recipes aur yummy 😋 ho jayega

छान रेसिपी आहे 👌👌👌

@ratneshvsyou

3 жыл бұрын

मराठी....मानुस

In Maharashtra, we call it patolya

what if we dont have banana leaf?

It's very close to sweet Modak in Maharashtra but We not use Banana leaf

❤😊

😘you are so sweet di

@AuthenticKerala

3 жыл бұрын

Thank you 😊