this time I will share the inspiration of a cake that is suitable for a gift for your little one who is already fasting, this Korean-style cake is also suitable for being unique Hampers for sending to relatives or relatives and of course also for selling ideas.
Steamed Sponge Recipe
Material:
200 gr sugar
2 eggs
250 gr medium protein flour, for example triangle
75 ml Sweetened Condensed Milk
125 ml of water. Dissolve with SKM
1 tsp emulsifier, eg tbm/ovalet/sp 28
1 tbsp milk powder, for example dancow
How to make:
Beat eggs, sugar and emulsifier for 10 minutes.
Add flour, milk powder and liquid milk alternately while stirring until blended.
Pour the mixture into the steamed pan for 30 minutes until cooked.
Remove and cool.
Cake is ready to be decorated.
may be useful.
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