Am a new subscriber ooh a jamaican 🇯🇲 girl that tries banga soup okro soup eforiro and egusi soup and loved it oooh i love nigerian foods and ghanaian too

Lovely, learnt new tip

Easy and beautiful recipe as usual❤️👍

Pounded yam ooo! This is so yummy 💝💝

Yummy. I'm salivating already. Thanks for sharing

Love your cooking pot

This look so yummy and tastety

It's really nice, eba tutu really goes well with egusi soup. Thanks for sharing

This is the best method of Egusi preparation

You've won my heart and I'm definitely going to try all of the recipes you share here. Thank you so much ❤

I'm changing my method, this is so simple 😋 thank you Chef T

I love your page😭😭😭❤️❤️. Thank you

Inspiration for Sunday lunch. Always the best! Well done again mama 💯👏🏾🧡

The best egusi soup I ever made was using your recipe....Thank you chef T🥰🥰

I will try this

Omooooo!!!! 👍🏼👍🏼❤️❤️❤️

Good job.

Yummy

Legit the best chef, I STAN!!!

Pounded yam is the best I love this dish

I love Egusi Soup I need to learn how to make it. Thank you for sharing. I'm going to practice practice practice. 🙂

New sub &’I love what I’m seeing already 👍🏾🇨🇦

Omoh so easy😍💙✌

@diaryofakitchenlover

2 жыл бұрын

Thank you 🥰

I'm so preparing this today 😂😂😂....I like the word obstruction too😍

Thanks Chef T. I'd try this recipe when next I make egusi soup

Thank you so much ma'am, I came all the way from instagram to watch this 😁, I'm so trying this 😋😋😋😍😍

Love your page.i tried your yam porridge recipe i saw on IG and it was amazing..thank you.

I like egusi with eba...o maa n make sense bajestically

I'm a fan from Instagram, just tried your egusi recipe at home and it turned out really great! Thanks 👍👍💖💝

I was looking for a chicken egusi soup recipe immediately I saw chef’s recipe I unconsciously did a happy dance 💃 lol 😂 😂😂

Am a new subscriber.. I am happy to be here.. Can't wait to start trying out the lovely recipes

Absolutely delicious and yummy 😋 thanks for sharing 👍

I love your recipe..very simple Watching from Ghana 👍👍

God bless you ma 🥂

Good

Thank you

It will go well with fufu 😋

I am planning to cook on Saturday for the first time.. I am a big fan on IG😍😍😍🇨🇲❤️❤️❤️❤️❤️❤️

I'm so making this 😁😁😁 pounded yam all the way

Pounded yam is best with egusi soup

Pounded yam goes best with Egusi o. I love this recipe

You can cook!

👍🏼

I made mine today with beef, stockfish and dry fish And it was the bomb!!!😋😋. Thanks soo much

@michealbernardbeckwith6706

Жыл бұрын

Hmmm

I had to come over to KZread to search for this video.. Chef T, thank you once again.

@diaryofakitchenlover

2 жыл бұрын

Thank you ☺️

@bellagold9678

Жыл бұрын

@@diaryofakitchenlover you did not add the locust beans

Please I love your cooking pot. Where can I get it?

@diary of a kitchen lover - when did you add the locust beans?

Yummy. This with , pounded yam, please.

E really go Harvard

Hello chef T thanks for the recipe the bell peppers is it red, yellow and green?

So easy and looks delicious. I did not see you add the locust bean

It's pounded yam oo😁😁❤

OMG 🤪

You forgot to add the iru

Me can’t wait to finish my exams and cook this 😭🥺🥰🥰🥰🥰 I love it

@Un_known_mod

2 жыл бұрын

Cook and share with me please

You left out the iru..🤣🤣

Thanks for the recipe, I didn't see you use the locust beans

Beautiful food, I ate it a lot in South Africa. Now I have moved to Zambia and I know where to buy Egusi but I can't find crayfish

Well done Chef T not to mention those calories 😂

Try akpu with this Egusi next time and you would thank me

Much simpler than mine. I'm Namibian and love egusi soup. But I will still add pork trotter, tripe and maybe lamb to it since goat meat is expensive here. Will try this one next time.. Just saved your video and by the way this earned you a subscriber.. I'm going to look for white soup on your page but fresh yum is hard to get here.

@assouankoffi9456

Жыл бұрын

You may start a goat farm!

Pounded Yam ooo. Even Fufu is better than Eva with Egusi

Did you put the Lucust beans cos I did not see it

My next recipe 🎉🎉

Do you ever prepare egusi from pumpkin seeds? Maybe after Halloween?

I think I added to much stock, what can I do to fix it? I want mines dry like yours

How is this soup? I thought soup has broth but she did say you can add more water or broth for your preference.

Can I make this without the shellfish ingredients?

Please can i substitute red bell pepper with green bell peppers??

I love African food. I live in the UK when can I get the locus beans from etc ?

@ritatimothy93

4 ай бұрын

Check any African store

It the pot for me

Hello ma please I think you didn’t add the locust beans .. when should we add it ?

Ma you didn’t add the locust beans, or did I miss that?

Chef T, please where did the locust beans comes in?

@Michaelkene

2 жыл бұрын

It was actually what I was waiting for. But I think it goes in with the chicken stock

Pounded yam o

Mama T, You didn’t add the locust beans😁

I want find international market In florida I don't think Walmart has all those ingredients

I'm 9 weeks pregnant and my bay wants egusi and fufu 😭 I'm hoping to.God I can learn because the plate is $17 and the place is 30 min away

@queenie_the_virgo

Жыл бұрын

Our plates are $25. I just decided to buy ingredients and make it. My son enjoys this soup.

I'm Irish and I tried this today,but I didn't know the right amount of egusi to use

Hello! Ty for the video. How long does the egusi cook? The actual pumpkin seed, ho long once you add it to the soup? Please and thank you Hello. I can’t find egusi seeds so if 1. I use pumpkin seeds should they be raw? 2. And should the be salted or unsalted? Please and thank you

@bolanleidowu9435

2 жыл бұрын

Not sure if there is an alternative to egusi

It looked like that shrimp was not de-veined. This recipe looks fine but I do not eat meat. I look forward to a vegan option.

Who said Ghana Jollof?

The locust bean was not added

You did not tell us why you’re dropping the Egusi in lumps🥺

You didn't use the locust beans at all

You didn’t add the locust beans

@jenniferugela6658

2 жыл бұрын

Yeah she didn't. Noticed that too

@JacquieAnyanwu

2 жыл бұрын

I thought it was only me that noticed

@JacquieAnyanwu

2 жыл бұрын

I thought it was only me that noticed

@id-10-terror7

Жыл бұрын

Locust beans?? What is that?

You did not use the iru

@MavingaKadi

10 ай бұрын

I think she forgot to use it as it was part of her ingredients she showed in the beginning

I can imagine that the taste of the red oil or palm oil will over shadow the taste of every other ingredients.....the oil is a bit much

Fufu

This is Yoruba egusi

@diaryofakitchenlover

2 жыл бұрын

Any tribe can however make this 🙂

Inspiration for Sunday lunch. Always the best! Well done again mama 💯👏🏾🧡

Legit the best chef, I STAN!!!

Can I make this without the shellfish ingredients?