The voice, the recipe… You’re a legend, Stanley.

@AttitudeIndicator

4 ай бұрын

It's ai

@americanakita

4 ай бұрын

Dang, I can listen to that voice for hours.

@DavidAlexander-iy9uu

4 ай бұрын

​@@AttitudeIndicator I'm already tiring of that.

@Bs_Void

4 ай бұрын

​@@AttitudeIndicator Its an audiobook

@realisezmoi

4 ай бұрын

the tooch! the king!!

So.. it's basically a simpler shakshuka?

@gustavofontalba

4 ай бұрын

Or maybe... A recipe from a guy who used to eat that with his dad?

@demelkon

4 ай бұрын

Where’s the paprika 😭

@dysmissme7343

4 ай бұрын

Yes Lol 😂

@thesolidsnek8096

4 ай бұрын

agree paprika is superior to onions in this recipe. Onions mellow out the tanginess of tthe tomatoes​ and throw off the balance of the dish@@demelkon

@toonbax3

4 ай бұрын

That was exactly what I was going to write!

My Greek Mom used to make this dish regular on Weekends for Brunch when I was a little kid back in the 60’s …brought back old Memories! 😋

@user-wd1lc9uw1o

Ай бұрын

With lots of feta cheese 😉 My kids' favorite

Italian eggs. I add a few cloves garlic with the onions, some fresh basil.

@Bash6416

2 ай бұрын

Eggs purgatory?

@calldomdatallc7001

2 ай бұрын

Not Italian eggs. We do no such thing.

@222vitaminwater222

2 ай бұрын

Doesn't need it....

@amt439

2 ай бұрын

id definitely be adding a dash of parmesan on top of that.

Looks great. Nothing beats simplicity and quality ingredients. I love the North African version of this dish called shakshuka. It includes red bell peppers, crushed red chili and cumin. I like to finish with crumbled Feta, a drizzle of olive oil and freshly chopped parsley or cilantro...So DELICIOUS!

@HFrizzler

3 ай бұрын

I totally agree!!! Love the feta cheese in shakshuka. We start with pan frying a sliced up chorizo until the slices are crispy and add these as a topping at the end. The grease from the chorizo is used to fry the onions and no added oil is needed.

@JeremyMacDonald1973

3 ай бұрын

First thought that came to my mind... its a naked shakshuka!

@nopantsjones

3 ай бұрын

Came here to say this is basically a really simplified shakshuka. God, that’s a fun word to say. Shakshuka.

@atmosphereandocean

3 ай бұрын

Try it with sliced fried pepperoni on top you won’t regret it !!

@JeremyMacDonald1973

3 ай бұрын

@@atmosphereandocean That sounds like a great addition to any Shakshuka really!

Stanley Tucci is a man amongst boys. Truly a man of distinction.

@educationoaks2197

4 ай бұрын

I could listen to him talk all day, so soothing 🎵

@CombatMosquitoTrainer

4 ай бұрын

This video is stolen from "Andy Cooks" Very poor behaviour. Edit. Oops...apologies mate

@MsHopeH

4 ай бұрын

He abandoned his dying wife.

@2great2die

4 ай бұрын

To you maybe 😂🌽🏀

@suhaskp

4 ай бұрын

​@@CombatMosquitoTrainer mind your own business

How did I not pick up on that being Stanley Tucci. Now I can't unhear his voice.

I love Stanley Tucci man - I've done my own variation of this dish, sometimes it's called Eggs in Purgatory! I know there's different recipes and names for it from Spain, Africa, Italy, and probably more elsewhere too!

@CRISPYTOENAILS_43

2 ай бұрын

In Arab countries we call it shakshouka

@sekki327

2 ай бұрын

It's a much worse version of the original tunisian shakshuka

The narration sounds like a wildlife documentary from Animal Planet 😂😂😂 Love that voice ❤

@auburn.JoaoDuarte

3 ай бұрын

no it doesnt, both the tone and voice couldnt be further from that. his tone is giving out instructions (that never happens in wildlife commentary) and his voice is more of a war or just other type of documentaries.

@liamn.7664

3 ай бұрын

fr it’s so calming ☺️

Love Stanley Tucci!

@oyinlolaadeyemo

4 ай бұрын

Me 3 💓🥰

@Brenda-xw3fr

2 ай бұрын

We all do

This is Eggs in Purgatory (Uova in Purgatorio), and it's one if my favorites to use with left-over tomato sauce from the previous day.

@audacity1375

3 ай бұрын

That's how Italians call shakshuka?

@gabrielenicoli5065

3 ай бұрын

@@audacity1375well it’s a different thing, similar dishes though

@sther9608

2 ай бұрын

I love that name!

@Intelligenzbestie

2 ай бұрын

Thats what I wanted to write, although I would add chilli with the onions for the purgatory flames

I recall that guy,Stanley Tucci.He played the Creepy Mr.Harvey n The Lovely Bones. I bought that movie twice.❤😊

Add green chilli pepper after onions and before tomatoes...there you have Turkish breakfast wonder; MENEMEN 🤤

@uansari1

4 ай бұрын

Menemen needs cheese too, no?

@Houlque

4 ай бұрын

With some feta cheese and red pepper

@Meatsquatch69420

4 ай бұрын

I prefer this better

@damon2847

4 ай бұрын

​@@uansari1 Usually, not. There is, however, a debate in Türkiye over whether or not to add onions. Similar, I suppose, to the debate in Spain over whether onions should be included in a Spanish tortilla.

@georgekouremenos596

3 ай бұрын

Αχ καημένη Μενεμένη. In fact was a Greek Minor Asia dish, but....

Yes.. this is shakshuka but no paprika. Lebanon people eat this. I also learn how to cook egg and tomato but chinese version, delicious with rice.

@e.h.5680

4 ай бұрын

Same as Iranian "omelette", ours just doesn't *usually* have onions.

@lambda_calc

4 ай бұрын

Can you link to the Chinese version (or just post the name of it)? Sounds delicious

@DavidAlexander-iy9uu

4 ай бұрын

​@@lambda_calc Im not being snarky, but just type in eggs and tomatoes Chinese version in the search box. That is what I did, and found several good ones.

@lambda_calc

4 ай бұрын

@@DavidAlexander-iy9uu thanks, was thinking there was a version more like the one shown above (as more of a sauce with soft yolk eggs) but the style with scrambled eggs with chunks of tomato look good too

@kurorekku

4 ай бұрын

​@Threepwoodd The chinese version is a scrambled/stir-fry styled egg and tomato dish, actually, not eggs cooked in tomatoes and sauce. There's also several different variations to this style depending on where it's from. Different parts of china and neighboring asian countries all prepare them differently.

I love Stanley Tucci ❤ and his recipes

My favorite snack from now on

In Saudi we call it بيض عيون which translates to eyes eggs. Adding two green chillies "unchopped" and some chopped cilantro to the sauce or as a garnish is a must!

@Faisal-rp2zk

4 ай бұрын

على كيفك اسمها شكوكه

@user-xp2it1hh6s

4 ай бұрын

It's so similiar to hebrew "beitsat ayin"

@etaithegamer1560

4 ай бұрын

ביצת עין just means sunny side up eggs, doesn't it?​@@user-xp2it1hh6s

@aNinjaBaseballBatman

4 ай бұрын

@@Faisal-rp2zkyep, shakshuka. The rest of you guys are lost.

@CyberEJ

4 ай бұрын

Out of curiosity, do you pronounce it عَ or عِ for عيون?

Gorgeous book with Gorgeous recipes.

Thank you Andy 😊 Thank you Stanley 😊

We call it "uova in purgatorio" in Italy. It's probably one of my favorites recipes because it's simple, quick and has overall good macros

@ladyraven3418

3 ай бұрын

As long as you're not counting carbs, then, yes. One of the most disappointing things to learn is that tomatoes have more carbs than you would think. Still, a very healthy dish nonetheless.

@SamuListo-zb4yp

3 ай бұрын

@@ladyraven3418 absolutely. Tomatoes are fruits, and like most fruits they're high in carbs.

@cyprus6731

3 ай бұрын

​@@ladyraven3418christ have mercy, it's a tomato. I'm ripped and eat pasta daily. Never counted a macro. Portion control, people. And eat your veggies.

@PastelKenshi

3 ай бұрын

@@cyprus6731how big is your portion please ? How many a day ? I have slow metabolism and non active and i eat only once a day and still chubby (183CM / 88KG)

@michelelynn1010

3 ай бұрын

I just was going to say my Italian grandfather made this called eggs in purgatory

We call them “eggs in Purgatory”.

@kehsaem

4 ай бұрын

😂😂, Where's that?

@pachecodecastro2593

4 ай бұрын

@@kehsaem In Brazil though the name originated in Italy.

❤love this recipe.. easy n healthy.. thanks bro ..😊

Love Stanley Tucci❤ Thanks Andy for sharing the recipe & cooking it for us❤

We have this in Turkey too, we call it "Menemen".

@poppyali2510

4 ай бұрын

It is menemen or Shakshuka that they are trying to make bougie by adding kosher salt to it and changing the name!!!!

@emiliogereros7112

Ай бұрын

​@@poppyali2510 ypu know Europa have similar food? Don't try to make everything yourself, Europeans don't like that. Just a friendly advice

Thank you for making this, Andy! I hear Stanley Tucci recite that recipe in my sleep! (I’ve listened to it about 14 times now. His book is excellent!)

I love Stanley Tucci. He has a voice like David Attenborough. If he decides to narrate the wildlife documentary, it would be great. 😂

Stanley's book is fabulous!

If u add red chilli powder and green chillies on top it ll be a pakistani egg curry that I love for breakfast

This is an Italian recipe: uova al Purgatorio, typical from South Italy. Smart Stanley 😂❤

@1234fakerstreet

3 ай бұрын

I only knew this as a north African dish called shakshouka. They add more spices.

@annabelles1622

3 ай бұрын

It’s Mexican 🤷🏻‍♀️except we use fresh tomatoes and some serranos 😅 of course we eat it in a tortilla. Just kidding. I’m sure so many cultures have a version of this recipe. 🍅🧅🌶️🌶️🥚 Gonna have that for breakfast tomorrow.

@EzekielDBarrett

3 ай бұрын

Genius.. Truly transcendent intelligence with this recipe..

Yes,Stanley Tucci is the greatest ❤❤❤this guy!!!

My every Sunday breakfast growing up. Great job Andy

In Syria, we call it " Jazmaz " and yeah, we love it❤

Love this shakshuka. Call it what it is, Stanley! We love u and Andy.

@patrickryan7400

4 ай бұрын

There are many different countries and cultures that have dishes like this . People were cooking eggs in tomatoes before tomatoes even existed in Africa.

@bluedreamkush2392

4 ай бұрын

This dish was common in the Americas long before shakshuka was a thing. I’m not sure why you think eggs cooked in tomatoes is only a shakshuka dish as if that was an original idea.

@melaniealcazar5990

3 ай бұрын

Israeli food ..

@lara_d.6184

3 ай бұрын

This is an Italian recipe, not shakshuka 😊

@iyadsoliman7613

2 ай бұрын

​@@lara_d.6184lookup the recipe of shakshuka

Love the change up and voice over of Stan while Andy is cooking - more of this please!

@izmirurla35

3 ай бұрын

I'm sprinkling pecorino and parmesan and adding aromat, vegeta and kucharek seasoning too

@izmirurla35

3 ай бұрын

Maybe a dash of adobo too

Andy and Stanley : the duo I never knew I needed ❤

Stanley Tucci 🔥😍 and what a recipe too!

I didn't know what was going on here for a second. I thought someone stole Andys video 🤦‍♂️

easily the most relevant ad placement from audible ive ever heard

Shakshuka being defined in an elegant way

I'm not sold on this, but I'm willing to try it. Simple ingredients I like and always have in the kitchen.

Обожаю шакшуку! Она прекрасна и дома и в походе, и на завтрак и на обед!

I just blew my GM's mind with this at a fine dining resturant where I'm the head prep cook. He loves eggs and he asked me what KZread video it was and I sent it to him. It blew him away. This is my dream job as I have no formal training but cooking for my friends and loved one for over 30 years. I'm serve safe manager qualified, and the rest is all trial and Era, and the Era comes on my own time and dime, and the rest has been Knowledge through KZread. Always remain teachable. Cheers to you both and thank you both, this was so simple and tastes amazing.

@darian.the.barbarian

3 ай бұрын

Just a heads up, its "trial and error" not "trial and era" 😊

@moosespeak6140

3 ай бұрын

@@darian.the.barbarian autospell, gotta love AI😂😂🤣

@junebug313

3 ай бұрын

​@@moosespeak6140Had a feeling it was an autocorrect issue. But many people really are that stupid so about 20% of me was suspicious about it at first lol

My wife loves when i make Eggs Purgatory. I like to serve it with toasted sourdough and fresh cherry tomatoes from our garden.

Stanley Tucci lives near one of my home towns in North Salem, NY.

Hi Andy could you show me some recipes from your childhood what your mum or dad made

looks yummy! I bet it'd be good with a few drizzles of basil oil or truffle oil too. YUM

Awesome! Love Stanley Tucci And!Andy Cooks! Looks like a simpler...but no less tasty shakshuka

This Stanley character has invaded UK TV, and his voice just grates on me.

OMG😊😊😊

This is really good 😋 I tried it

I love Mr Stanley tucci oh this is amazing thank you sir. ❤

Ok I just tried this and I am blown away how simple and easy, but delicious it is. Paired it with some toasted slices of sourdough cob. Amazing!

Love Stanley and love Andy. What more could you want? ❤🎉

I had this this morning. It’s amazing!

I like this format 😊

Space raiders! That's a nostalgic snack. I haven't had them in years but I loved them as a kid.

Stanley Tucci and Andy, what a collab of sorts for shakshuka. ❤

Please make Bisquick chicken and dumplings.

Yummy! I have this for breakfast twice a week: I add onion, garlic, tomato,parsley, paprika, pepper,cumin, harissa powder,feta

This is a recipe that my mother cooked when I was little, she basically just added onions to what in Italy we call "Uova in purgatorio". It's really simple and strangely flavorful

If u have scribbled it ,,it would be world's best Anda bhurjiii🤤🤤🤤

Yup, I'm firing this up now!!!

@mias392

4 ай бұрын

😂

Bravo!!!! Definitely a Sunday morning breakfast..mon'cha!!!!🎉🎉🎉

I love this Italian version and, of course, the Tunisian version known as Shakshuka. Stanley’s narration of his book is a delicious good time.

4-6 large eggs….or three!

Filipino way: Beat the eggs and stir along with the sauted onion and tomatoes. Half cook eggs. Salt or seasoning powder. Serve immediately with toasted bread or fresh rolls.

Finally YT shows me good stuff ♥️

Love this 😍😍😍 The phone near the gas stove gave me anxiety though 😅😅😅

This brings me back. My mom used to make this. Yummy. People im america generally think you're insane when you eat this.

@Hejhoo45

4 ай бұрын

Maroccan it it but we add garlic and cumin red pepper spicy and salt and fresh coriander

@TheOnlyKontrol

4 ай бұрын

Damn how many people have you met “In America”? The way you say that makes it seem like you must have met a great sample size and asked all of them if they like this dish…seems a little unrealistic.

@joannstonebarger3545

2 ай бұрын

@@TheOnlyKontrol I live here so yes I have met a lot. Do you just go around on the internet trying to be mean. Get a life.

I don’t eat eggs but I love the recipe and the voice with all the steps to make it. Please more like this! ❤

Bravo Andy and Stanley🎉🎉🎉❤❤❤🎉🎉🎉

Hey Andy, make chicago style pizza!

I had this recipe in Xochimilco, Mexico, D. F., in 1971...it was called 'Huevos Rancheros'. It was delicious then & still, today

As an Indian person we make eggactly the same thing. I think most countries have some version also. It's an amazing breakfast.

I've been making this for the past 20 years🙂I Should start sharing my recipes

Stan Tucci. Great actor. Pretentious human

Delicious Shakshuka..❤

Soft poached egg on toast, one of the simplest dishes that's perfect.

Its a simpler version of Shashucka. I have made this for about 20 years. Love it!

You didn't seem impressed when you took a bite, rightly so! 😂

Shakshuka from wish.

❤ this format

Daily morning breakfast in my Italian household! Lol still so delicious

can I put cheeseeee? 😊

Hey chef please make Pani Puri. It's a famous Street food in India.

The movie" the big night," Stanley Tucci and his cousin Joseph Tropiano wrote. Tucci and Toney Shalhoub starred in as Italian chefs.

One of my favourite breakfasts. Simple, filling, and delicious!

This recipe originaly came from Arabic countries, dish name "shakshuka"😊😊😊

Sooo.. shakshuka ..? With a whoole lot of extra oil lol

I love tomatoes, eggs and bread 👌🤤

I usually make that but with a ton of chilles, on top of lightly fried corn tortillas

It’s Arabic recipe and it’s called shakshuka

I'd like Stanley Tucci and Caesar Flickerman to host a cooking show together...

Dammmmm his voice is perfection ❤❤

I LOVE stacked red enchiladas with fried egg on top. Break yolk just before eating

Another reason to adore him ❤

Eggs are life

It's called menemen. It's a Turkish breakfast meal. In Turkey also people add a lot of different ingredients in it. It's an easily customisable recipe.

Looks stunning tastes good for sure

Mister, add to this recipe a little bit of chopped pepper and preferably chopped sausage and you'll get the Turkish breakfast dish 'Menemen'. it tastes absolutely amazing