Eggs Benedicts 2 Ways: Dried Yolk Powder vs Fresh Egg Hollandaise
Тәжірибелік нұсқаулар және стиль
This is part two of the dried egg powder experiment! I made hollandaise from reconstituted eggs and fresh eggs, after being thoroughly impressed at how well dehydrated eggs work for carbonara. While this time the dried eggs didn't mindblowingly outperform fresh imo, it is amazingly easy to work with, and you can easily scale it down to single-serve portions - harder to work with a fraction of a yolk with fresh eggs! I think I will find myself making the shortcut hollandaise repeatedly.
Dried yolk powder: amzn.to/3UQIJLl
Coffee frother: amzn.to/3WvDmUc
Mini double boiler: amzn.to/3y8Oexf
00:00 Introduction
00:53 Fresh egg hollandaise
03:17 Dried egg powder hollandaise
04:12 Side-by-side sauce comparison
04:55 Adjusted died yolk recipe
05:23 Dried yolk powder hollandaise sauce
05:37 Perfect poached eggs made easy
06:33 Canadian bacon & substitution recommendation
07:07 English muffin: knife vs fork, my take
Пікірлер: 13
I love that holy roman empire reference 😂
This is good idea 😅 lots of cooks allways over complicate things. This is much easier thanks .
Wrap asparagus with sliced ham then drizzle with the sauce.
Fun fact - I learned about Hollandaise sauce trying to recreate Eggs Woodhouse. I do not recommend you recreate.
@workdaygourmet
Ай бұрын
The only thing from Archer that somehow got me to get up and walk to the kitchen to make was Hurricane. Strongly recommend it!
I make hollandaise for asparagus.
Theoretically , what temp do you want your butter when pouring to fully pasteurize the egg?
@workdaygourmet
Ай бұрын
Depends on egg temp/room temp/blender speed. The final mixture needs to be 60C for a few minutes. With fresh eggs the double boiler is hard to omit if pasteurization is important
@shade_the
Ай бұрын
Thanks! I've never made this and my sister just had a baby and want to make sure if I cook for their family it's safe.
@workdaygourmet
Ай бұрын
@@shade_the I really started using the pasteurized dried eggs for pasta and sauces after my toddler has shown interest in trying adult food. I was ok with playing loose with raw eggs for myself but wanted to play safe with young kids.
🤓💕
So yummy 😋 😋