Eggless Sponge Cake,Soft Edges Flat Layer Cake,No curd,butter,condensed milk,cream or oven used
#EgglessCake #SpongeCake #BasicCake
Music: Walk
Musician: @iksonofficial
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No egg
No curd
No cream
No butter
No condensedmilk used
Sponge cake recipe without oven.
When we bake cake layers the outside heats up and baked more quickly than the center, which is insulated by the rest of the batter surrounding it. So basically the outside of the cake layer bakes first; the inside of the cake layer has more time to rise and by the time the inside is set and baked through the outside is starting to dry out and burn. This is why you see so many cakes with dark edges which are not cotton soft.
In this video i used cake strip method to avoid hard edges.
This sponge cake is very easy to make,perfect sponge for icing and frosting. no need to trim edges.
ingredients
1.5 cup all purpose flour (180 grams)
1 cup and 1/3 cup milk
1.5 tbsp lemon juice
1 tsp baking powder
1/2 tsp baking soda
1 cup powder sugar (120 grams)
1/2 cup oil
2 tbsp milk powder
1/2 tsp vanilla
1 pinch salt
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Пікірлер: 1 900
After some years....youtube title will be no eggs no milk no flour no nothing and cake just magically appears in the oven,😂😂😂
@sssidra-lg8rd
Жыл бұрын
😂
@ladyamba1
9 ай бұрын
😂😂😂 I like you !
@mominulislamsakib1326
8 ай бұрын
😂😂😂😂😂😂🤣🤣🤣
@komalbadra6476
5 ай бұрын
😂😂😂 kya baat hai
I made this cake for my daughter’s birthday! It was absolutely delicious and moist. My daughter has egg allergies and I’ve tried different recipes. This is the definitely one for us. Now for a chocolate one and we are all set. I’ll try your chocolate receipe for my son’s birthday next week😊
@EasyCookingWithShubhiMishra
4 жыл бұрын
Thank you so much for your feedback ☺️
@greentea4152
4 жыл бұрын
Hello this recipe what size cake? For 1 pound recipe sponge how much to put
@ruramaim7439
4 жыл бұрын
green tea The recipe was enough for making a cake in one 8 inch baking tin so I doubled the recipe to make a two layer cake.
@Ishamathuriya
2 жыл бұрын
Pplo
@yamunaidevis4404
2 жыл бұрын
Sis did u used that strip
Super good recipe ! Cake turned out so soft and nice . I added Butter cream frosting on the top and it was so good ! I baked mine at 180 degree for about 40-45 minutes . But at 30 minutes do check it if it has been cooked ! Thank you so much 💕 . Tips : Try adding slightly lesser oil . And the cake is small ! About 1/2 kg or lesser . Double the batter if you want to enjoy more ! .
@EasyCookingWithShubhiMishra
4 жыл бұрын
Thank you for your feedback ☺️
@maanvisehgal7371
4 жыл бұрын
Foil strip microwave ch use Kar sakde a??
@spacemanagement8485
4 жыл бұрын
Which oil do we have to use ? Sarso or refine??
@manpreetaulakh7852
4 жыл бұрын
@@spacemanagement8485 I used regular vegetable oil .
@bakinghutbyekta2088
4 жыл бұрын
Kya apne convection mode pe ye strips use kiya tha..
I am 11 year old girl and I tried this recipe super easy and tasty thanx for this recipe.😋😊
I tried this cake on my mom's birthday and it was so soft but I would recommend adding 3/4 cup or 1/2 cup of sugar
@Bunnyyyy12.__
2 жыл бұрын
Why? 1 cup sugar is too sweet??
@pkpanda6158
2 жыл бұрын
Yah it is kind of very sweet but it can actually depend on the person like if you love things to be sweet you can add 1 cup if you don't add 3/4cup
Bhot cake dekhe h abi tk u Tube pr apki technique superb h.. Nd jada comfort bhi.... But apne itne acche cake to tod fod q diya ☺
Nice easy recipe👌 I hd a question,, are this measurements for 1kg cake or 1/2kg
I tried this yesterday and it was the best cake I ever made. I make a lot of cakes but the recipe I used called for condensed milk and drinking soda which I did not have at home so tried your recipe and it was soooo good! The best sponge cake I've made. Thank you. Looking forward to more recipes.
@EasyCookingWithShubhiMishra
4 жыл бұрын
Thank you for your feedback ☺️
@esha3678
Жыл бұрын
Wht if I don’t have milk powder
Delicious cake, Perfect recipe👍, I tried it in cooker, successfully done
I made this cake just now and it was super moist and fluffy, the crust was also very well done. Thanks for the recipe. I baked in oven at 160 degree for 30 mins.
@EasyCookingWithShubhiMishra
4 жыл бұрын
Great thanks for your feedback ☺️
@donakondapraveena3802
4 жыл бұрын
In which oven u baked savita
@savitaist
4 жыл бұрын
@@donakondapraveena3802 I have LG All in One Charcoal Oven.
@selvinahlevantard4609
2 жыл бұрын
Thx for sharing will give this a try
I tried this today and it became a perfect soft spongy cake.... Thanks for sharing the recipe
@Hope26059
3 жыл бұрын
Did you use this to make layered cream cake?
@jesisha13
3 жыл бұрын
@@Hope26059 yes
I have been trying eggless cake recipes for months but everytime it would sink in the centre. Really thankful for this recipe.❤️❤️ The cake came out to be perfect. I baked in oven though
@EasyCookingWithShubhiMishra
3 жыл бұрын
Thank you for your feedback
@darsh9523
2 жыл бұрын
At what degree
@selvinahlevantard4609
2 жыл бұрын
Hi. How many degrees did u bake it at? Really want to try this in yhe oven
Hi. What is measurements of oil and milk in ML ? u used 2 different cup for dry n wet ingredients
What's the cake tin inch??? Is it necessary to use lemon??? 1.5 cup of maida is that 1 bowl???
I tried it and it came out so perfect, I made an 8 layer 2 tier cake with this recipe.Everyone enjoyed the cake,thank you Soo much subhi ji.
@mayurikolge3812
3 жыл бұрын
Ye measurement se kitane kg ka cake bnta he
Amazing recipe, please suggest what can be used instead of milk powder?
really superbbb .... please make more videos for eggless cakes ..... very nice cake
I tried this cake recipe This makes me good result It is so spongy cake 🤤
@alizahaslam3354
3 жыл бұрын
Hello Did you make it in oven? Or like the way she shows?
Hello mam...I am 16 years old I tried this cake and it came out to be super duper yummy and it was so spongy ... Everyone in my family loved the cake ..And it's our routine now to make 2 cakes every week.. i made premix of this cake with all dry ingredients and to just add oil and buttermilk.... The cake was soo delicious ...Must try once..😍😍😋😋
@rushikeshzawar5219
4 жыл бұрын
And the cake strip method is also lovely the cake also come with soft corners...I may post photo but unfortunately there is no such method....Waiting for more cake recipes😍😍😋😋
Mam mene ye recipi try kiya aur mera sponge bahot hi soft & perfect bana ,me aapko bata nahi sakti me kitni jyada happy hu aap ko recipi se . Aapka sponge try karje me fully satisfied hu 😋😘😘😘😘😘😘😘😘😘😘thanks
@EasyCookingWithShubhiMishra
4 жыл бұрын
Oh good ...I am so happy 🥰😍
@shayarikidhara3438
4 жыл бұрын
@@EasyCookingWithShubhiMishra mere eake bad orders aane lage hai aur koi complain ny hai ,mere customer bahot kush huve. or ek question puchna hai man agar muje 250 gram (pav kilo) cake bana na hai to h mesurment kese lena hoga Aur kon si sise ka teen lu Pls reply as soon as 😘😘
@EasyCookingWithShubhiMishra
4 жыл бұрын
I think half kg cake theek rehta hai 250 grams to bhot chota cake ho jayega
@shayarikidhara3438
4 жыл бұрын
@@EasyCookingWithShubhiMishra okkk
@shayarikidhara3438
4 жыл бұрын
@@EasyCookingWithShubhiMishra foudent banana ka video banayiye pls
I tried. it was so much delicious.. Thank you so much. God bless you.
@serah1653
3 жыл бұрын
Is it fluffy
@saltnpepper6675
3 жыл бұрын
@@serah1653 ya
I tried this recipe today. It was nice and spongy. The sweetness was perfect.
@EasyCookingWithShubhiMishra
4 жыл бұрын
Thank you for your feedback
@OmPrakash-xv9rp
4 жыл бұрын
Kya aapka suchmuch aacha bana tha
@khirabdhitanaya8931
4 жыл бұрын
Yes
@suhanisrivastava7694
4 жыл бұрын
can u tell me is it actually like as bakery style or smthing diffrent😉😉bcoz tmorrow i am going to try this
@khirabdhitanaya8931
4 жыл бұрын
It's like an average homemade sponge cake. It tastes good. Bakery style, ..umm I don't know about that.
Cake is very good l have make it in my sister birthday
ma'am can we use already made buttermilk instead of making curdle milk in same quantity
Have tried it multiple times. Comes out perfect. I have also tried with half maid n half wheat flour, tastes good. Thanks for a spot on recipe.
@sujatasail1751
3 жыл бұрын
Tin kay size ghetali hya measurement sathi👆
I tried it on my bro's birthday 🤤🤤🤤..it turned amazing 💕😍💕😍
Hello mam! Today I tried this recipe and it came out really well ❤ Baked in microwave oven preheated 180°C for 30mins Great vanilla sponge! Thankyou
@chitradevi6247
4 жыл бұрын
Hi u have also used that aluminium foil for outer covering r not
@mallikaprusty7765
4 жыл бұрын
@@chitradevi6247 I did it without using aluminum covering
@chitradevi6247
4 жыл бұрын
Thank u so much for ur reply
@mallikaprusty7765
4 жыл бұрын
@@chitradevi6247 welcome
Thank you so much dear. Today i tried your recipe and it turned awesome. God bless you. It's very soft and spongy. Thanks again 😘
4th like 👍 Super spongy cake
@EasyCookingWithShubhiMishra
5 жыл бұрын
Thank you
Tried the recipe. Turned out amazing. It came out soft and spongy. 😋
@EasyCookingWithShubhiMishra
4 жыл бұрын
Thank you for your feedback
@vijayakumar-bd1ki
4 жыл бұрын
Ma 'am did you use warm milk at the end to mix the batter?
3:56 can we mix it with an electric beater? And also can we use the same recipe for the chocolate sponge cake...by just adding cocoa? If yes then how much cocoa do we have to add in? The comments says that it turned out well so am gonna try it. Hopefully it works for me
Wow super excellent look to see the way of preparing cake method and thanks a lot I always like to appreciate person's whatever the good items when anyone is preparing. But the measurements you have written couldn't write so fast please give some time to write. Handsup to you those who all are not eating the eggs this is a good method to follow the cake recipe. Thank you God bless you and thanks to the KZread groups God bless you all
I tried this recipe and cake is so soft and yummy. Thanks for sharing this recipe.
@EasyCookingWithShubhiMishra
4 жыл бұрын
Thank you for your feedback
The cake seems good though i have some questions: 1.Is that curdle milk called butter milk...!!! 2.why to curdle the milk! Why not whole butter milk or curd ?
@anchorshailimishra9191
4 жыл бұрын
1.no 2. Butter milk serves different purpose however curd can be used... But to everyone curd is not available all the time that's why she curdled the milk
@darmarbera
4 жыл бұрын
@@anchorshailimishra9191 Thanks... actually she was mentioning the curdled milk as butter milk...i got a bit confused... What so ever...thanks.😄😄
Such a beautiful sponge cake recipe...💖I loved it..thank you ma'am...stay tuned😍😘
Mene 2,3time banaya is tarha se... bahoot accha bana mam.... thank you so much....🙏💐👏
Superb technique....first time saw this
@EasyCookingWithShubhiMishra
4 жыл бұрын
Thank you
@atozbeats5644
4 жыл бұрын
Type eggless cakes u get more
@aishwaryavv8982
2 жыл бұрын
There limits to say lie but ok even i like this video 📹 😄 super 👌
Super recipe in lockdown ....♥️♥️
Mera cake was awesome.I tried it today. Thanku so much
Thanks so much for the recipe. Tried it your way. So spongy and delicious. Instead of oil I added ghee, believe me the taste is too good 😍👌. Thanks
What can we use instead of milk powder?
Thank you for the recipe 🙂 May I please request you to share the recipe/ or all the ingredients in Grams or please mention your measuring cup size for better understanding 🙏 as measuring cups size differs. Some are 200ML and some are 240/250ML = 1 Cup. How do we know how much is your one cup ?🙂
🤦🏾♀🤦🏾♀🤦🏾♀I DO NOT KNOW WHERE TO START,I JUST WANT TO SY I LOVE YOU😁😁😁😁😁Cuz my cake,omg,it came out peeeeerrrrrffffeeeecccctttt,an light,airy yet still fluffy,n tasty,i almost ate all of it allone😂😂😂😂😂😂THANK YOU SOOOO MUCH,NOW I CAN CALL MYSELF A BAKER OF CAKE CUZ OF YOUR AMAZING RECIPE,GOD BLESS YOU SO SO SO MUCH,MY DAUGHTER N I ENJOYED IT,WISH I COULD SEND A PIC U SEE IT😊😊😊😊😊❤❤❤❤❤❤Love all the Way from Dallas,Texas❤❤❤🙏🏽🙏🏽🙏🏽A subscriber of yours for life!!!Oh,and i used a normal oven by d way!
@EasyCookingWithShubhiMishra
3 жыл бұрын
Thank you so much
@blessedwoman7583
3 жыл бұрын
@@EasyCookingWithShubhiMishra you r welcome,and thank you for sharing your cooking ideas!🙏🏽❤
Thank you so much Mam for this recipe and trick. It worked like magic for me .Because of your recipe I got a superb cake without any cracks , it’s spongy and edges are so soft.
It is the best recipe I got.... It was very tasty even without the vanilla essence
@EasyCookingWithShubhiMishra
4 жыл бұрын
Thank you
It came up really good soft and spongy.thanks
I just love it sweet aroma from the kitchen
Hi. Please can tell me what size is your cup. Here in UK it a cup is 250ml. I ask because I didn’t need to use the 1/3 cup milk at the end.
@EasyCookingWithShubhiMishra
3 жыл бұрын
1cup= 250 ml
@bhartiparmar9889
3 жыл бұрын
Many thanks. I have followed the recipe exactly and precisely twice now but my cakes come out very dense and oily. The texture is not like yours at all. What can be the problem? I am desperate to get it right. Many many thanks.
Fabulous fantastic.... No word for ur mind-blowing tricks... Going to subscribe u.. I love backing nd a big request koi problem hui to puchne pe reply jrur kizyega...
@EasyCookingWithShubhiMishra
3 жыл бұрын
Sure
If we want to make chocolate cake so how much tbs cocoa powder??
@EasyCookingWithShubhiMishra
3 жыл бұрын
1/4 cup
@bhavikakuhad8085
3 жыл бұрын
Instead of milk powder can we use cocoa powder?
@rajeshkuhad2603
3 жыл бұрын
Instead of milk powder can we use cocoa powder?
@bhavikakuhad8085
3 жыл бұрын
Instead of milk powder can we use cocoa powder?
What can we use instead of foil paper please reply fast
Best Eggless cake recipee ever ..Tried many but sticking it to yours ..Thanks
Meane abhi kal hi banaye lekin Jessa ki aapka kinare se bilkul soft hai Weiss nahi you tube se dekh kr banaya lekin next time isse try krungi thanks sis.milk lukewarm hai ya fir normal temperature ka.pls bataye.tips ur tricks very nice ur helpfull nice video full information k sath try too banta hai.ek like too banta hai bhai kyu.
@EasyCookingWithShubhiMishra
4 жыл бұрын
Use room temperature boiled milk
@dks881
4 жыл бұрын
@@EasyCookingWithShubhiMishra thanks dear sis
This is so yummy and delicious! Thanks for sharing this wonderful recipe! Have a great day and please continue sharing these fabulous recipes with us! ♥️
Mam is it okay if we skip the foil and paper napkin part and bake it in the oven? Will it also come as soft as the one in the video? Please reply fast!
@EasyCookingWithShubhiMishra
3 жыл бұрын
Yes
Thank you mam apki method se mene bahut baar cake banai hamesha bahut achi banti h
Can I use vineger for make the butter milk? Please mam reply now I tried this recipe.
@EasyCookingWithShubhiMishra
3 жыл бұрын
Yes
@alizahaslam3354
3 жыл бұрын
Did you try the cake? How was it?
Very nice, amazing cake.side ko soft and no dark colour of side,coil style, very nice.we will try then share with you.
Thnku thnku thanku so much mam aj meri bhatiji ka birthday h or mene cake banaya is recepi se bilkul soft bana thanku so much 😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘best cake
@EasyCookingWithShubhiMishra
4 жыл бұрын
Good☺️
@tastewithhimayushi2198
4 жыл бұрын
@@EasyCookingWithShubhiMishra mam plzzz plzz plzz I am requesting to u plz give recepi of jalebi plzz
@tastewithhimayushi2198
4 жыл бұрын
@@EasyCookingWithShubhiMishra mam plzzz plzz plzz I am requesting to u plz give recepi of jalebi plzz
Hello mam....aaj hi aapki cake ki video dekhi or bnaya...boht hi jabardast bna...Pehle v maine kyi or logo ki video dekh bnya thaa cake lekin sahi nhi bn ta thaa...or aaj pehli baar m hi bn gea....Thanks mam...
@EasyCookingWithShubhiMishra
4 жыл бұрын
Great ☺️
I made this cake today.it was so tasty.thankyouu😊
@EasyCookingWithShubhiMishra
4 жыл бұрын
Thank you for your feedback 🥰
Very soft & tasty cake dear
@EasyCookingWithShubhiMishra
5 жыл бұрын
Thank you
amazing and outstanding cake recipe tried it and the cake became very spongy and sweet.............thanks by the way!!!!!!!
@EasyCookingWithShubhiMishra
3 жыл бұрын
Welcome
Hi Mam nice spongy cake... 🍰 Can you please let us know the approx weight of the cake after baking...
Can we do this recipe without milk powder
@EasyCookingWithShubhiMishra
4 жыл бұрын
Yes
Can we skip milk powder?
@EasyCookingWithShubhiMishra
4 жыл бұрын
Yes
Shubhi ji....perfect recipe...i made this cake with all the tips u gv n it came out perfect...so spongy.....n flat.....n it got over in 2 days
@EasyCookingWithShubhiMishra
4 жыл бұрын
Thank you
Super sis it came out well. In this same step i tried chocolate cake also by adding 2 tb sp of cocoa powder. I baked with out that strip only. Super shape also. Thank u sis. It tastes well😋🥰
@EasyCookingWithShubhiMishra
2 жыл бұрын
Welcome
Won't it taste sour due to the lemon?? Plz reply
@kajalsargaiyan5794
4 жыл бұрын
Anindita Sengupta not at all
So nice and yummy. Well done and well talent. Keep it up..
@EasyCookingWithShubhiMishra
4 жыл бұрын
Thank you
Aaj Maine banaya as per ur instructions bohot acha bana..my family like it...keep it up
@EasyCookingWithShubhiMishra
4 жыл бұрын
Good thanks for your feedback
@meenasingh4610
4 жыл бұрын
Dipika Chalke ji apne oven me bnaya hai ya kadhai me?
Bhut acha... No talking... Silently you show the method ...it is perfect
@EasyCookingWithShubhiMishra
3 жыл бұрын
Thank you
Hii ma'am I have made this recipe two times was sooooooooo good. I but to make the cake again but due to lockdown there's no lemon at home home 😭. Can I use baking soda or baking powder instead? Will it be the same?
@EasyCookingWithShubhiMishra
4 жыл бұрын
Use vinegar instead of lemon juice .... thank you ☺️
@tishacanthiram5393
4 жыл бұрын
@@EasyCookingWithShubhiMishra thank you sooo much. But which vinegar the white or the other one?
@kamleshsaraswat8891
4 жыл бұрын
@@tishacanthiram5393 white vineger is working in this...have tried
@tishacanthiram5393
4 жыл бұрын
@@kamleshsaraswat8891 ookk
@Foodivityold
4 жыл бұрын
@@tishacanthiram5393 दी, मुझे आपको हेल्प चाहिए, प्लीज़ पसंद आये तो प्लीज Like & Subscribe दही के शोले -- Recipe: kzread.info/dash/bejne/gYqgr6OwfNvbk6g.html
Thanks for this nice Eggless Spong Cake recipe my friend The result looks great and tasty Thanks a lot for this video and greetings from FRANCE ! 🍭🍊😍💖💖🍚🍄💖🍚
@EasyCookingWithShubhiMishra
5 жыл бұрын
Thank you
Mene same trick se try kiya and it was awesome result bahot hee acha aur jalidaar cake bana thank you 😊❤️
I tried it was super soft.😊😊 It rosed so much that I have to cover the kadai with another utensil🤣 Thanks for sharing..
@EasyCookingWithShubhiMishra
3 жыл бұрын
Thank you for your feedback
@itsmedisha4720
3 жыл бұрын
Milk should be boiled or raw
@aaratae
3 жыл бұрын
@@itsmedisha4720 boiled milk...let it sit at room temperature before adding vinegar/lemon juice
I am really longing to bake a chocolate cake using this recipe. However,no lemon, vinegar and please kindly guide me with my question s connected with chocolate Ganache and flower designing. If I warm amul cream and add cocoa powder to it ,will I obtain chocolate Ganache
What is 1 cup measurement in grams?? Could you please specify the cup measurements in Grams.
@anneshachanda
3 жыл бұрын
230
@sree526
2 жыл бұрын
One cup liquid 250ml Dry ingredients one cup 125gms
mam tumcha 1cup kiti ml cha aahe
I used this recipe and I must say that the cake was super 👌 and very spongy
I made sponch cake yesterday. It's not good butt your recipe looks fabulous ❤️😍
I tried this cake recipe, it came out very well. Super tasty
@EasyCookingWithShubhiMishra
4 жыл бұрын
Thank you for your feedback
@shivangigupta9149
4 жыл бұрын
Thanks
@meenusingh8007
4 жыл бұрын
Dhokla
@meenusingh8007
4 жыл бұрын
Dokla respi
@kumarrupam1601
4 жыл бұрын
Sach me
Wow very nice cake looking like yummy
@ShravanKumar-wq5yo
4 жыл бұрын
Hi first time cheste alage vastada chepande
I m going to make it today.....
@dishachoube4932
3 жыл бұрын
U know this recipe is fab I maked it today and my cake is so spunjy like bakeries cake.....
Hello mam the cake looks delicious. Mam what is the substitute for aluminium foil Thanku
I have one more question - if I wanted 2 12 inch sponges - how many times do I multiply the recipe ?
@EasyCookingWithShubhiMishra
4 жыл бұрын
12 inches sponge ?
@EasyCookingWithShubhiMishra
4 жыл бұрын
Jab tin 7 inches Ka hai to 12 inch cake kaise ban sekta usme
@nilouferyasmeen6772
4 жыл бұрын
I was asking if I wanted to bake a 12’incj cake A iss recipe ko kitna barhaon
@monalpatel6166
4 жыл бұрын
niloufer yasmeen, I know it’s non of my business but to make two 12 inch cakes you double the ingredients, as you saw she cut the 7 inch into two layers, if you make 1. 12 inch cake it should make one thin layer. And because it’s 12 inches you want to make it in two different pans.
@jasvinderkaur8518
4 жыл бұрын
If u triple this recipe then u can get a almost same height 12 inch cake in a 12 inch round pan.
I did this cake today.. it's so yummy n came out so tasty.. thank you for shareing the recipe
Mam I tried this recipe. It really turned out yummy So spongy and soft edges. Thank u for this recipe
Very nice cake
Very nice 👍😊 recipe mam 👍
Baking soda and powder ki koi replacement me kya use kr skty ??? Kindly ans me thanks
Just one question how much coco powder can we add to this cake batter
@rashmisinha8440
3 жыл бұрын
2 spoons I have tried it out it came very nice
mam, for 1 kg cake how much flour we have to use please reply
@EasyCookingWithShubhiMishra
4 жыл бұрын
2 cup
@nikitamore1699
4 жыл бұрын
Mam 1 kg cake ke liye ingredients bbatao
Mam amazing cake recipes !!! But l am confused l have tsp use at home is it same with u show can u explain this how much difference between these two
@AjayKumar-cm7bi
4 жыл бұрын
No nothing is different , but when you use them always remember to flatten the extra above matrial on the spoon
Thanks for this
Can we skip milk powder
Plz also tell the temperature settings, if one want to make this in otg. Can we get the same result with otg as well?
@EasyCookingWithShubhiMishra
4 жыл бұрын
Bake in preheated oven at 180° for 30-40 mins .... approximately same result
@aditi3112
4 жыл бұрын
@@EasyCookingWithShubhiMishra Thank you so much for the reply. Your technique is really unique. Great recipe & nicely explained. Thanks again.
good, hard work indeed.
I tried your recipe. Actually I was worried that there are not much material as other youtubers , though it was delicious and taste was amazing.
@EasyCookingWithShubhiMishra
4 жыл бұрын
Thank you for your feedback
@julietacenas4554
3 жыл бұрын
@@EasyCookingWithShubhiMishra indeed u have a better ideas and technique from other baker's, love it good job madame and stay safe always👍👍
I tried ur technique for semolina cake, and result I got was awesome thanks for the tip.
@EasyCookingWithShubhiMishra
4 жыл бұрын
Thank you for your feedback
@deepagupta1163
4 жыл бұрын
Even mine semolina cake perfect with your recepie