The only chef in the world who have this special conversation and knowledge too, and reality, love you sir❤️

@madhavkajale6396

3 жыл бұрын

True

@prasad1390

3 жыл бұрын

The one who share it with people

@vipulgupta3077

3 жыл бұрын

Thats why he is a Legend and I admire him

@joy14292

3 жыл бұрын

@@madhavkajale6396 9o

@vaishalidadukiya2577

3 жыл бұрын

Llll l Llll ll lllllllll ll

Science class + History class + His Lucknowi leheza + Lucknowi nazaakat which is nothing but absolute romancing of all ingredients is nothing but creating a masterpiece .... Not to forget Ranveer Sir ,,, inspite of being Punjabi we can see his love for Lucknow as he spent his early days of learning this art in Lucknow!!!!

@Dee-kk8pe

2 жыл бұрын

🥺☺️👌🙏

@headshooter2333

Жыл бұрын

👍 yuppp

You made me love cooking like for real. I used to be so scared all the time while cooking because I used to think that I'll mess everything up and nobody will eat it. Basically I was very under confident. But now I've tried many of your recipes and they turned out so freaking delicious and amazing 😭❤️ I've become a lot more confident than before! So thank you so much for this. You've actually made me realise that cooking is not that scary😁

I am a girl who loves cooking and science, I love that you combine both in videos! Scientific side of culinary arts is so interesting!

@RajeshKumar-jw5mn

2 жыл бұрын

Nice name ruhi malgi

Can we appreciate he is giving heart to everyone ☺️

@sweetydhawan6790

3 жыл бұрын

Sir Ranveer is so great and keeps our spirits elevated during the prevailing situation.

@aamirkivines11

3 жыл бұрын

Yes he is very good chef not only giving just recipe but he tell a story meanwhile 😁

@educationhub1039

3 жыл бұрын

Yes

I watch him because the information he gives alongside every ingredient he adds ❤️

@adityatiwary8427

3 жыл бұрын

Yes...thats the best part👍

@flavoursofindia7420

3 жыл бұрын

kzread.info/dash/bejne/dJOJl6yCqs7bkZM.html 💞

Ranveerji, i am still confused with ratio.😂😂😂😂

You are jenius ..sir....very inspired.....aapki teqnic..or smghane ka trika...vakai...boht barik or kmaal ke h....

History lessons, science behind food. This isn't a cookery show, it's an experience🔥🔥🔥

Myself being a science student .. m soo inpressed that a chef like you explains soo well all the scientific processes.💯

@shrutichadda5

2 жыл бұрын

Yeah

You're not just a chef..You are a magician.. Kya Tahzeeb hai..Language pe command..Clear concepts and fundas..Just Awesome.. Love you Brother..Loved to see your dedication and depth of understanding towards cooking..!!

Love it when you give such amazing additional information or history of the dishes! 👏🏻❤️❤️

Even a person on dead bed will smile if shown Ranveer video. He is an angel for us.

@LetsStartHere9

3 жыл бұрын

fuk ke aaye ho kya

When you want to be a scientist but you become a chef.🤣🤣 Btw hats off to you sir..

Hm jaise log jinko cooking nhi aate the sir ki recipe dekh k kuch n kuch bnane ka bhoot savar hogya h aaj kl 😅😅

He is just filled with so much of positivity and charm. I absolutely love all the recipes taught by him. They turn out to be great. More power to you and your originality

Sometimes its difficult to tell if i am watching a cooking channel or a history channel or a science channel 😂❣️

@vipulsabnis2501

3 жыл бұрын

Thank you. Am.going to try it

Aaj ka special : Condensed milk banane ke liye aapko chaiye milk 😁👍

@momsfinestkitchen

3 жыл бұрын

😁😁

@39ranjeetakumari12

3 жыл бұрын

😁

@kavitapandit1257

3 жыл бұрын

Condensed milk ko banane k baad frrez me rkhna hei kya

@akhileshmhaske4694

3 жыл бұрын

@@kavitapandit1257 as you wish 👍

Wonderfully explained. Thankyou so much sir❤️❤️

Loved the way you explain each recipe with proper reasoning. High class chef you are. May God bless you.

I really love when you say "aap bolenge Ranveer ne bataya nhi"🥰🥰

After school reopens: Chemistry teacher: today we will do practical of sucrose Me: Maam I have done Chemistry teacher: where? Me: in chef Ranveer’s ice cream recipe 😂😂

Loved his utensils along with recipes ❤️

I simply love you and your passion for cooking

His kid is the cutest and most luckiest to have such great parents.

There's no one out there from whom I have heard such details about ice cream... It's so important to learn the basic composition of a dish. Thank you Ranveer...! We are lucky to have your channel to look up to!!

Wow, home made condensed milk! Will definitely try it. I normally use gms & cmc powder to make the ice cream, but making it chemical free, double bonus. Thanks a lot.

All the years, we have been eating Ice Cream, and had never known this much as we know now after watching this video. Thank You, Sir, you have not only unveiled the beauty of Ice Cream cooking but also enhanced love with them.

The only best teacher I know.. Explains everything so beautifully and keeps reinforcing so that we don't forget.. Awesome

Sir, I m 12th student, we have invert sugar in syllabus. But today i got practical knowledge about sugar😂😂

@pritamkar8297

3 жыл бұрын

I am 12 student

@abhishekthakur0794

3 жыл бұрын

In biomolecules na😂

@rugvedupaddhye4846

3 жыл бұрын

@@abhishekthakur0794 ha bhai😁😁

@flyhigh4859

3 жыл бұрын

I am also 12th student

@seshasai6349

3 жыл бұрын

Yes sir.....

I love your videos Chef. The way you explain & give some science knowledge + history of food, I love it. ❤️❤️

What a heartfelt energy this man holds ... A happy smile for all the love you are sharing with us through cooking ... Loved every bit of it and realllyyyyy I'm so thankful for following you as all the recipies I have tried till today turned out into some awwwsome results . This channel with the happy comment section feels like a virtual joint kitchen to me now 😄😋🥰🫂🧿

Me: arre yaar ice cream khana hai Mobile Phone notification: Bhai chef Ranveer is here with ice cream recipe 😍😍😍😍. Love you so much Chef 💓

This is for you ranveer sir, दाने- दाने पर लिखा है खाने वाले का और जो खाने से अपनी पेहचान बनाए वही एक असली chef कहलाए. Thank you sir for this video.

Love how you share the science behind it!

Love the way you explain the recipe to the minutest detail and also explain the science involved. Thanks for sharing great recipes. If I want to make mango icecream from this base, should I add the mango pulp sweetened or as it is. ?

When Chef Ranveer smiles,i smile at him back😅 its a must❤

@siddharthnegi158

3 жыл бұрын

lol same here😂

@sanjaysoni8676

3 жыл бұрын

Same 😅

@nikks123

3 жыл бұрын

Same.. ☺

@digvijaypatil2682

3 жыл бұрын

Jab wo smile karte hai tab aisa lagta hai waqt yahi ruk jaye 😀😀😀

@bhagyashrijoshi1236

3 жыл бұрын

Same 😁,aur ghar vale sochte he pata nahi iska kya chalta rehta he, phone me dekh ke smile karti rehti hai,😆😛😂

Chef mentioning EGGLESS ice cream in thumbnail Me thinking at that time that ice creams are made with eggs as well Yeah I am one those who thought that ice creams all over are made without eggs 😂😂😂😁😁😀😁😁😀😀😁😅😅😅😅

@worshiphismajesty4235

3 жыл бұрын

Me too.. 🤭😆

@anuradhashringi9130

3 жыл бұрын

Me 2

@nikitan3470

3 жыл бұрын

Me too.

@shilpasolanki2114

3 жыл бұрын

Met too😁😁

@omnandita12

3 жыл бұрын

Me 3,4,5 🤣🙏

Thanks alot sir I definitely try it 😍

🔥👍👌👌MashALLAH MashALLAH ur smile soo nice thanku sir u r great itna detail itna easily kisi ko bi ni dekha bataty hwe thankx

I will make it when my mom dad will recover from corona pls stay safe ❤️

@vijayprajapati6610

3 жыл бұрын

Ok

@vijayprajapati6610

3 жыл бұрын

Ok

@parvathiramesh1455

3 жыл бұрын

Take care and they will get well soon❤️

@saniya2152

3 жыл бұрын

@@parvathiramesh1455 thank you

@amarjeetkaur6566

3 жыл бұрын

God bless them with speedy recovery

Sir Next Time Kuch Simple And Kripsy 🔥🔥❤️

You are an amazing chef and even better a teacher...you explain things so easily..in the simpliest of words for everyone to understand...thank you for being you chef❤ much love from🇺🇸

I m a 15 year old school going girl jo mammi ki daant khane k baad bhi aapki recipe dekh rhi h......... Love from uttar pradesh

My name is Shrijeet chavan from Maharashtra (Nagpur) I am 16 year old and I am cooking from last 9 years . My dream is to be a chef .And I mostly love to cook Indian cuisine food .I want to present All Indian regional food on Internation level . My family give me full support for this . My heart is chef Ranveer, my mind is Chef Kunal, my hand is chef Sanjiv, my nose is chef Vinit to specify the dish ,Chef Vikas is always in my thoughts , my love is chef food . But my Inspirational god is Chef Ranveer and Chef Pallavi .Please chef give me way to do my dream successful🙏🙏🤗🤗😇😇

@kavitharkrishna4029

3 жыл бұрын

All the best

Ur 25 yrs of hardwork shows the success in every vdoes😀🎉❤️

You are amazing person and a chef Ranveer jee. You add love and affection to your recipes, that's why they are always perfect and we feel the taste of your recipes. Thank you for one more wonderful recipe.

I love your way of detailed exclamation. Thank you so much. May I know the mixie you were using while making the coconut icecream

I genuinely love chef Ranveer....he explains everything so deeply and in detailed manner.... Love u sir♥️

Always learn so much from this channel 😍🤤

The recipies r so yumm as the way of ur cooking

Thank you chef for recipes

How awesome is this? Without those fancy ingredients like other channels. Thank you sir ❤

Sir plzz do bakery basics....like different types of bread dough....and cake types....and baking powder and baking soda uses please🙏

It was hit recipe. I made 4 different flavors. Vanilla, Double chocolate, Mango and Coconut. All of them were awesome. Thank you!

I just loveee your way of explaining

The reason why you are different from other chefs is because he knows the science of all his recipes and the history of the dish and the ingredients involved !

@sonaljoshi1724

3 жыл бұрын

Agree

Not only me, but my mother too loves to watch him. She always mentions 'kaise haste khelte hue khana banana sikhata hai'

Wow thnk u chef

You are the only one I have seen so far who "explains". Why to use an ingredient, what is its job in the recipe and so on. I really really love it. Following others' recipe is mostly like cooking without understanding the science hidden in cooking.

No one can explain ice-cream’s chemistry so well!!! Will definitely try! Thanks for sharing the non-dairy whipping cream!!! Definitely will make it!! :)

I like when he say “ phir baad me mat kahna ki Ranveer tumne bataya nahi “ 🤪

Seriously awesome thanks👍

Looks such a fabulous mouth watering recipe! Can’t wait to make it!

In this tough times you are giving good reasons to be happy with the family.. Thank you chef❤️😍🎉

You are not only a great chef but also a good food technologist. I wish all my teachers were like you.

Thank you Ranveer ji. I did as you taught in the video. 1st time, I might have put more condensed milk, so it was thick at the bottom but watery on top. 2nd time, I corrected the ratios and mix whipped cream & condensed milk in a mixer. It came out very well. I used butterscotch essence and used nuts & jaggery, instead of sugar, as caramelized topping. Thanks again for your beautiful tutorial.

Beautifully explained....No one really explain the science behind it... thank you so much..hats off to you ☺️🥰

I am a science student. More than my teachers you have explained briefly the process of inversion of sugar👍.

Everyone loves ice-creams. They are nothing but happiness

It's good to see that u explain each and every step, that y it is needed , y this much quantity is required. You explain the logic behind every recipe so nicely....😊😊

Pleasant to get and understand things about Icecream the way you have explained ,thanks

Science, History, Geography and feelings...Food couldn’t have been more alive for me ever !

Dear Chef, Now my Fridge is Satisfied...and saying *THANK YOU* to you !!!! ❤ ❤ ❤ ❤ ❤....!!!

chef ranveer: "bnayiye ga zrur" there's me: who's watching it while eating icecream 🍦😅

Very amazing sir ......l will surely try it ....very easy method 👍👍

This was a perfect recipe of condensed milk that I heard till today. Wow love your all recipes❤️.

Dearest ranveer, aapne btaya ni ki video aane wali h, par hum fir bhi chale aaye. ❤

You explain so nicely...love your video ....thanks for explaining us

रणवीर जी इतनी बड़ी बड़ी टिप्स , इतनी सारी टिप्स से तो हम तो मास्टर्स बन गए हैं ।।। बहुत ज्यादा धन्यवाद Thanks ji

Your way of talking n knowledge about each n every ingredients of the recipe is marvelous chef... Just hats off to you sir 👏❣️ n your favourite dailogue "khushi khushi se jo khana ban jaye wo acha h" 🥰🤗

I was waiting for the very moment when will he say *aur aap kahenge ranveer aapne bataya nhi!! * Fantastic chef , teacher etc .. Thank u sir

You are the best Cheh I hve known, who tries to connect to the audience and gives so much details of the ingredients and their origin.😊👍

I loved this video... Thanks for sharing

We get to learn cooking + chemistry + mathematics in this channel thank you sir ❤️

Chef you are really having that iit legacy in you .How you apply your science so well in your food is truly inspiring.I have never heard a chef discussing that depression in freezing point part in making ice cream

nice explain sir Tq for this .....recipe

Explain so clearly. Best chef in the world

दादा भाई आइस क्रीम खाते खाते बोलने का मजा अलग ही है दादा भाई..... कई बार अपना खाने का मन है और ममी बुला रही होती है तो जल्दी जल्दी खाकर जाना होता है तो ममी के पास जाकर यही हालत होती है मुह में ice cream और बोलना भी जरूरी... 😂😂😂😂😂 तब घर वाले डांटना शुरू होते है.... कमीने आदमी है या भूख😢😢😢 रुक नही सकता 2 मिनट....

Recipe ke saath meri chemistry ki class bhi ho jaati hai video dekhne ke baad. 😅✌🏻

Itna cute kaun samjhata hai ? 😅😅😅 Mera favourite channel

Special thankyou.aapki tips very nice.

Perfect Chef with Bundle of Knowledge, ease of sharing happiness

3: 42 se khane ki science shuru inverse trigonometry ( sugar ) aur milk ki chemistry 😂 Thanks for heart sir , surprised to see that almost everyone had got it

@bhavayrana2351

3 жыл бұрын

bhai tujhe nhi mila😂

@AdityaSingh-yf2hs

3 жыл бұрын

@@bhavayrana2351 pata nahi bhai show kiya tha us time aur notification me bhi aaya tha ki mujhe mila hai , koi nahi 👍

Thank you so much Sir for this really delectable and delicious recipe. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. Lots of love and respect and gratitude. Stay safe and healthy and forever happy

Sachi m KZread pe aaj kal bhut saare food recipes channel h but "Ranveer Brar" & "Cooking Shooling" are one of the best ever I think in the whole🌍.❤️ U Ji. Kisi din life m itna successful bnunga ki ek din aap ke haath ka khana khaunga

7:45 explaining like a teacher. As always all videos full of information that makes the dish more interesting. :-)

Hi Ranveer Sir tried your Laal Maas recipe... My whole family loved it 😋

I don't know what to say ...OMG after 50 fail trails ..I got successful in making ice cream..wow I made amazing ice cream by following recipe..thanks a lot my ice cream is perfect smooth consistency ..thanks a lot chef

Love love love your cooking and knowledge...sensible cooking.