Egg Yolk Emulsion Preparation | Supplement for Microbiological Culture Media | BAM Media M51
Egg yolk emulsion is a mixture of egg yolk, typically from chicken eggs, and an aqueous solution, usually normal saline or phosphate-buffered saline (PBS). It is commonly used in microbiology and related fields as a growth supplement for bacteria and other microorganisms.
This video explained the detailed procedure for the preparation of Egg Yolk Emulsion in the laboratory.
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Aural Nights by MusicbyAden / musicbyaden
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Пікірлер: 5
How we can used؟؟
is it possible to make a video on APHA5220D method? It would be very helpful for me. Thanks.
@MicroChemsExperiments
2 күн бұрын
We will try
@cfc730
2 күн бұрын
@@MicroChemsExperiments Thank you.
@jawharkhan7098
2 күн бұрын
Kindly make a vedio for ligonella spp