Egg Manchurian Dry | Quick & Easy Recipe | Chef Sanjyot Keer | नये तरीके से बनाइये अंडा मंचूरियन
A must try for eggetarians in monsoons, try this quick delicious recipe.
Written recipe:
Prep Time: 10 minutes
Cooking Time: 15-20 minutes
Serves: 4
Ingredients:
10 Boiled eggs whites
Salt to taste
A pinch of White Pepper (Black pepper also can be used)
2-3 Green chilies (chopped)
2 tbsp Spring onion greens
Onion sliced 1/2 cup
1 tsp Soy sauce
1 tsp Ginger (chopped)
1 tsp garlic (chopped)
6 tbsp Corn flour /rice flour
2 tbsp Refined flour (You can add more to adjust consistency)
1 whisked egg
Oil for deep frying
For making sauce:
Oil 2 tbsp
¼ cup Onion or spring onions (Chopped)
Green chillies 2 tbsp (chopped)
Ginger 1 tbsp (chopped)
Garlic 3 tbsp (chopped)
Spring onion greens 1 tbsp (chopped)
2-3 tbsp Fresh coriander
Soy sauce 2 tbsp
1 tsp Vinegar
Red chilli sauce 1 tbsp (Optional)
Vegetable stock/water 250 ml
Salt to taste (Remember that the sauces have a lot of salt, so be very careful)
A pinch of White pepper (Black pepper also can be used)
A pinch of sugar
Cornflour 2 tbsp + water 1 tbsp
Spring onions 3-4 bulbs or you could use onions cut in petals
Capsicum 1/4 cup
Spring onion greens (chopped) for garnish
Method:
1. We require boiled eggs for this recipe, so hard boil the eggs & cool them down and peel the shell off.
2. Now cut from the centre to remove the yolk (avoid the yolk for crispy Manchurian balls). Now chop the boiled egg whites & add them into a mixing bowl.
3. Now add in the sliced onions & all the other ingredients required for making the Manchurian balls. Just do not add the corn starch & refined flour completely.
4. You will add the flours in batches as we do not want a very doughy texture.
5. So, if your batter is less moist it will require lesser flour or vice a versa.
6. Use a spatula or the back of a spoon to mash the mixture lightly to combine really well.
7. You can also use clean hands to nicely mix the mixture.
8. You can optionally add some carrots, beans & capsicum as well. What I have noticed during the trials is that the egg flavour completely gets over shadowed.
9. Now heat some oil in a pan on high heat, once the oil is hot reduce the heat & wait for a couple of minutes.
10. Now oil your fingers or use a spoon to scoop put small batches of the mixture & roughly shape them into roundels.
11. Add to the oil and fry on medium low heat until crisp & golden brown. DO not stir for the first minute otherwise the Manchurian balls with disintegrate.
12. Remove on an absorbent paper until the sauce is prepared. If possible, prepare the sauce simultaneously side by side for better results.
13. You can also serve the egg Manchurian balls with some schezwan sauce as a quick monsoon snack. I tried some & loved them during the shoot.
For the sauce:
1. Now set a wok on high heat, once the wok is hot add the oil.
2. Add in the onion, garlic, ginger & chilli. Cook for a minute on high flame.
3. Now add in the Spring onion greens, fresh coriander, soy sauce, vinegar, red chilli sauce which is optional & quickly mix. Add in the vegetable stock or water & season with salt, pepper & sugar. Use very less salt, sometimes no salt also works.
4. Bring the sauce to a boil and prepare some corn starch slurry by mixing 2 parts of corn starch with 1 part of water.
5. Once the sauce comes to a boil, add the slurry to thicken the sauce, mix continuously until the sauce thickens.
6. Now add in the spring onion bulbs & capsicum, adding the veggies on a later stage ensures that the veggies stay crunchy.
7. Do not cook much & lower the flame before you add the Manchurian balls.
8. Now add the fried egg Manchurian balls & quickly stir. Do not overcook to keep the Manchurian crispy.
9. Garnish with some chopped spring onion greens.
10. You can also make egg Manchurian with gravy by increasing the amount of the stock/water and then adjust the flavour with more soy sauce.
11. Serve immediately. Cheers!
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Пікірлер: 351
Yes! we hit a million on KZread, thank you so much for your support! This milestone is dedicated to all of you. We were working on a new video format for all the platforms & finally I have liked this particular format that we have uploaded today. The KZread video is a full screen aspect ratio video now & on Facebook & Instagram we have a vertical format video to give you all the best digital food experience on all platforms. I wanted to give you all a better experience on KZread after hitting the 1 million mark & this is the first video being posted after the 1 million milestone. I hope you will like the new format with better text & written tips. There is a lot more coming on KZread, so stay tuned. The egg Manchurian recipe just struck me after I watched my own Egg 65 video & this is an amazing recipe for the monsoons, you can make it without the sauce, with a thick sauce or with gravy. Cooks up in minutes! Do give it a try. Written recipe in the KZread description box above. P.S. The new 16:9 KZread aspect ratio video looks dope! Follow me on Instagram for latest updates @YouFoodLab & @SanjyotKeer Love you guys! Looking forward for millions more & creating many more videos for you all! Love!
@vaibhaviparekh92
4 жыл бұрын
Sir big fan of yours I want to become chef like you
@Bhargaviboosa
4 жыл бұрын
Sir please make a recipe of kuthu paratha
@refreshyourmind0903
4 жыл бұрын
Amazing recipe sir...always loving you and your recipe
@LoveCooking29
4 жыл бұрын
Lots of love to YFL 💕💕
@bhajanrana6903
4 жыл бұрын
Congratulations 🎉🎉...you deserve it!!
The quality of your videos is THE best among all those who cook indian food, not even limited to them, literally flawless recipes! 👍👍
Congratulations to the best digital cooking channel of India. Guys,your team is awesome. From the chef to camera man to the editor,it's all flawless! I'm seriously binge watching your cooking videos instead of Netflix.😂 Congratulations for 1 MILLION! YOU GUYS DESERVE THE BEST,KEEP GOING,KEEP THE GREAT WORK UP!! MUCH LOVE.💘
@YourFoodLab
4 жыл бұрын
Thank you so much Amrisha! Keep the love coming
@amrishapriyal8892
4 жыл бұрын
@@YourFoodLab always and forever 💛✨
Amaizing format, finally 16:9 aspect ratio 😍 this made experiance more fun 🙏
@dollyduseja3253
4 жыл бұрын
What’s that
@vg-hg3vz
4 жыл бұрын
@@dollyduseja3253 screen size
@dollyduseja3253
4 жыл бұрын
@vg thank you
@YourFoodLab
4 жыл бұрын
Thanks Darpan!
@rohith6026
4 жыл бұрын
Is ur phone moto one action
Perfect mix of artistic cinematography and simple recipe 👍🏻
Amazing content! This looks soo Delicious 😋👏🏻💯
I have literally fallen in love with your food recipes and the way you present it😍😍😍😍
This recipe is so yum I tried it turned out really well my family loved so and thank you so much ❤️❤️
Everything u prepare is unknowingly gets delicious wen i try...wat an art tbh🙌
What a visual treat to watch the chef cook .
The way you cook is magical 😍.. Keep it up ❤️ and keep cooking 😊 Stay blessed Chef 😇
The way u cook.. I'm in love with it♥️😍😍
Sir i made a gravy at my home with a maggi base trust me everyone in my family gone crazy it was that amazing thank you so much
I ever tried egg Manchurian before & it looks so mouthwatering.
Your videos are a treat for eyes.. The background music, camera work and food.. Omg!! I am watching your videos on my 65” tv and believe me it is as good as watching any Europe tour video 🥰🥰🥰
Music and ur recipe😍😘 make me😁 glade tooo much, I will try thi in evining snacks
Wow amazing Chef 👨🍳 ! Love the new video format , and congratulations 🎉 on the 1 mil + subs ! You’ve worked so hard on your craft and it’s well deserved! Love and best wishes from South Africa 🇿🇦
Really..love all ur receipes a lott..u gotta awesome hand...🖤
The video format is next level.... I simply loved it
The visuals are enough to make anyone hungry 😍😍😍😍
Pure love 😍
The music is so good too❤️ Everything looks so perfect here❣️
Maza aa gya And better experience with 16:9 ratio...🤗
Tried this recipe today and it's really tasty :-)your inspiration to youngster like me who can't cook so thank you chef;-)
Absolutely love this format! Huge fan of your recipes and editing style. And congratulations on 1 million subscribers!
100% hygiene and quality maintained
Mouth watering 🤤 recipe to b tried during this quarantine 🙂
@YourFoodLab
4 жыл бұрын
Absolutely!
I tried making this today, and it turned great. Thank you sir. 👏👏👏
I try all ur recipes and they really comes out amazing tasty
I will try it tomorrow it is so yummy
Pure symphony... Yummmooo
Ohhh godd. The melody & the recipe❤ How? This is the best food video i have ever seen. I need to make this recipe as soon as possible & thank you so much for this video.
Wow... Love this recipe.. Amazing chef.. And very very congratulations for your millions subscribers 🎉🎉🎉🎉🎉and yeah KEEP GROWING.. ALWAYS LOOKIN FORWARD TO YOUR RECIPES..
I love your ceramics.... i have tries your hyderabad chicken dum briyani that was yummy...
this is SO AMAZING
wowww.. something different and amazing . ive never had egg manchurian will definitely try this out
So delicious 🤤 thanks for sharing 👍💕
@artbyasmakhan7190
4 жыл бұрын
Welcome
Thank you so much sir............ This is the most awaited recipe .........thanks a lot sir
Will try this tomorrow. Thanks for this
Actually I like the old ratio🙈🙈but whatever. You're the best chef I've ever came across. And there's not even a single recipe that I've not loved and tried. All are just amazing🥺🥺🥺🥺
Really loved the way it was filmed and the background track was awesome too
Watering.......sema...... Tempting to prepare.....
This is really amazing.
Looks yummy ! Will definitely try it!! Bring this video's roling on!! Video making is also awesome!
Your recipes are just amazing Big big big fan of yours👌👌👌
i already had breakfast and im hungry again i want to eat it
@YourFoodLab
4 жыл бұрын
HAHAHA!
It's more like an art than just cooking.
Wow thiz recipe ia mind blowing i eat veg machurian so much tim nd non veg also but egg manchurian i nvr tested...
Yummyyyyy.....
Its looks so delicious that even one doesnt need to taste it.....😘😘😘😉😉😉😉😋😋😋😋😋😋😋😋
Your every receipe is genius and delicious. Also background sound work as meditation.
Nice apka har recipe superb hai
As usual u rock bro..u r always special Nd it outcomes in your recipes 😋😋..u r my inspiration brother...
It's yummmmy. ..soon going to try this dish
Sir a big fan of your recipes You are truly great
You are too good what a recipe yaa, I am going to try this for New year for my family and friends. Thanks for this recipe
Congrats YFL🎉🎉🎉Love all your Recipes
Hey men.. I am in love with this recipe... I will surely try it ... I almost like all your recipes
I watch all the Indian food vidios yours are the best
Tried this recipe today.. It came out so well.. Thnks for sharing nd luvd ur presentation👌👌👌too good
Yummmmmmmmmmmm. 🤤 I want it right now. I will cook it when i have all the ingredients. Congrats on reaching 1M. 💕
Looks yummy... I'll try for sure
Your video graphy is just at another level and the way of you're cooking is lob😘
More than the dish , making video is awesome ....
Deadly delicious....😋😋😋
Simply great.... keep doing !!!... Stunning bgm
Brother,your presentation is awesome .......i Don't no how the dish should be,but i love to eat your cooking.....
Lovely recipes...soulful music
As always the video angles are good and the food looks absolutely mouth watering 🤤
Different recpie and delicious. Tussi great ho paji. 👍👍👍👍
It's tempting.....
Nice attractive background music ,food experience is awesome
It loooks realllly tasty 😋!!
Unique style...wow...keep it up
Wow,😋
That's too yummy 😋😋
Most Satisfying cooking video 😍
I made this today. It was just wonderful and so easy to make. Quick suggestions to the people who would try it: 1. Taste the mixture before frying, you may need to add ginger/garlic/salt to make it better. 2. Be careful while frying the balls as the hot oil would spatter out (with bursting sounds) and can cause injuries. Rest all was simply perfect!
@sharatainapur
4 жыл бұрын
Hey Harshraj, I tried this as well and it was really tasty, just wanted to understand what caused the popping/bursting sound coz I would avoid that ingredient and this would be a perfect snack, easy to cook .
Ye Badiya hai...gobi aur paneer manchurian ke baad me ye wala manchurian bana raha hoon ,for sure...
Wow unique recipe
Yummyy...... 😋😋
Masha allaha veri nice
Fabulous 🙌both the recipe and presentation style😎👍
Thank u sir for the description...........🤗🤗
New Video format looks nice 👌
Congratulations on 1 million subscribers.Hard Core fan of your recipes and your presentation.You are my inspiration 🙂
I really liked this style of video... Old once were too fast to watch and understand at the same time.
Mouth Watering 🤤🤤🤤🤤
Awesome dish!!
Bro Literally your camerman deserves a hatts off🔥🔥
Hi there , am from Sri Lanka and am very happy to tell you that I made this recipe for my family today and it turned out so amazing and the taste was sooooooo marvellous. Thank you so much for sharing this. Keep your good work, much love from Sri Lanka ❤️❤️❤️
Very nice sir Love all ur recipies Looks delicious
Love the new transition and instructions
@YourFoodLab
4 жыл бұрын
Glad you liked it 😊
Loving the new format 😍😍
@YourFoodLab
4 жыл бұрын
Thanks man!
Wowwwwwwww 😋😋😋😋😋
super recipe....looking 👌👌👌👌👌👌yummy
Awesum chef
So happy to know u crossed 1M mark. God bless u so so much.. You r just awesome.. I wish u cross 10M subscribers. Keep uploading videos like this dear. You were and u'll remain No.1 chef for me ❤️.. Lots of lots of love.🥰❣️
your videos are very precise and to the point.
Foodgasmic + videogasmic...