Hello Bernadette, how are you? My name is Marcelo and I'm from Brazil. I just loved this video and I have a question. The bubbles are edible, but are made with unflavored gelatin. So, how can one eat them if they are unflavored? Is it possible to add sugar? If so, how much? Thanks a lot. XOXO

@BernadettesP0ST

6 жыл бұрын

Marcelo Delfrate hey there! I'm doing great thank you, and yourself? Also Thank you so much 😁 Great question. They are edible as is, but yes not very tasty being unflavored, mostly decoration. I'd suggest adding just a drop or two of Agave Syrup, since it is already dissolved and 25% sweeter than sugar. Any flavoring extract should also work but only a drop. Also you could try Flavored Jello just way more concentrated, for example.. use half or even 1/4th of the water needed in any box of jello mix. The added liquid/sugar may increase the over all drying time but I believe it should work. 😁👌

@marcelodsi

6 жыл бұрын

Bernadettes P0ST Hey there Bernadette. I"m doing great as well. Thanks for asking. And thank you very much for the tips too. I'll try them. Wish you all the best. Have a beautiful day. ,😘😘😘

@BernadettesP0ST

6 жыл бұрын

Marcelo Delfrate so glad to hear you are well. I hope those tips help, please let me know how it turns out. 😄💚 thank you so very much. Hope you have a great day 😊😊😊

@marcelodsi

6 жыл бұрын

Bernadettes P0ST Hello again. Hope I'm not disturbing you, but I have one more question. How should I store the bubbles? If I do it in room temperature won't they collapse or soften? What about in the fridge? Thanks you!!!

@BernadettesP0ST

6 жыл бұрын

Marcelo Delfrate feel free to ask questions anytime, I really enjoy helping! 😄💚 Any moisture will create softening in time, even after storing the bubbles on a created cake in the freezer for a week the bubbles were still hard. The fridge has alot of loose moisture though so it would probably soften after 2 days. The best storing method I found was to Air dry and to keep dry on the counter. If you find the balloons are still wet, leave on the balloons until fully dry.. this can take a few days. It can be pretty humid here as I live on the east Coast by the Ocean. Hope this helps 😁

Bernadette these are so cool and easy to make. Hopefully i have time to make some for my Christmas baking. I just found your video and i subscribed. I love it. Take care and thank you. 👍👍

What a great idea, and well made video. Thanks!

Excelente había visto otros vídeos pero muy difícil de hacer esto es muy sencillo felicidades

@mnist1317

4 жыл бұрын

Kary Nevarez Medrano 8Sezzzjamme,

Dude, that is so amazing. Thanks for the video. I need to try

@BernadettesP0ST

5 жыл бұрын

Thanks for watching 😁🎈

Oh my gosh, i need to make these!!! They look so delicious! 😊❤

@BernadettesP0ST

5 жыл бұрын

Thanks so much! I hope you have fun making these 😁🎈

So beautiful, thanks for sharing

Fantastic!! Thanks for the great video, I'm going to have to try this =)

@BernadettesP0ST

5 жыл бұрын

Thanks for watching 👋🏻😁

Can you use flavored gelatin, and can it stay in room temperature once the cake is decorated? Thanks

Una vez retirado el globo es necesario mantenerlos refrigerados o qué tiempo aguantan ya elaborados sin refrigerar

Hi Thanks for the helpful tutorial. Can i use any food colour? Gel ,liquid? Can i paint with shimmer after it dry out? Thanks .

Great! Thank you!

Thanks for the german subtitles!😊This Idea is so cute!Ich will make it for my little son!😙❤

@BernadettesP0ST

5 жыл бұрын

Thanks so much for watching.. I hope you have fun making them for your son 😁❤️

Hi thank u for receipe. I want to know do I need to store it in refrigerator?

Great job, I will make this very soon. Tnx for sharing 💜👍

Me encanto la idea

Very nice video Bernadette!

@BernadettesP0ST

6 жыл бұрын

This Dude Bakes *Thank you so much 😊*

Going to make this right away

Disculpa.. si es asi igual un pastel espejo tanto el pastel ya con las borbujads se guarda aun en conjelador o ya refri normal

How do you adhere bubbles to cake? How can I add flavoring!?

É gelatina normal? Ou tem outro tipo fica duro .

That is crazy! :). How do people think of things like this? Can’t wait to give it a try!

@BernadettesP0ST

6 жыл бұрын

Kathy Goodwin lol creativity is such a fun and beautiful thing. 😄 I hope you have fun making them! Thanks for watching 😊

Lovely idea.

@BernadettesP0ST

6 жыл бұрын

Jackie Rodriguez thank you 😊

Be Leary of feeding these to anyone with latex allergy.. The balloon residue inside the ball will be enough to cause harm. I learned the hard way making water balloons for my little girl.. Eyes swelled completely shut.. Lips were quite nice and full.. Lol

Se calienta por cuanto tiempo en la cocina o microndas para aflojarla

Bjr et merci pour le partage. J'ai une question svp, comment collez-vous ces bulles sur de la pâte à sucre ? merci

I don't have a microwave could I use this in a double boiler

Great different idea!! Maybe with whip cream in the inside??... Thxs!!

Lovely!!! Endless possibilities! Thank you very much!!

@BernadettesP0ST

5 жыл бұрын

Thank you 👋🏻😄

How did you attach the globes to the cake ?

Do you know how long the bubbles hold up or how far in advance I can make these to go on a cake?

@BernadettesP0ST

6 жыл бұрын

Dana Fidler I would be guessing, but I'd say they would be fine left out for a month. I stored mine in the freezer on the cake for a couple weeks without any issues. As long as it stays dry, should be okay to make way ahead of time 😊

@danafidler8815

6 жыл бұрын

Bernadettes P0ST Thank you so much for your quick reply! I can't wait to make these, but I'm going to make tiny ones for the bottom of a waterfall!

@BernadettesP0ST

6 жыл бұрын

Dana Fidler *That will look so beautiful!* _I used reg size ballons because that's what I had, but water ballons are ideal_ 😊

So nice. Useful vedio. How long can it be stored?And how? Can these be made in agar agar? Please reply me.

Hola se puede sustituir por gelatina de sabores?

Una consulta después las burbujas se pueden comer?

Muy bien explicado gracias! Y para que queden escarlata o brillantes?

@BernadettesP0ST

5 жыл бұрын

Muchas gracias! ¡Y si!

@yolandamunoz3686

5 жыл бұрын

Agrega perlado o brillantina comestible en el proceso de idratación. No es mi canal espero ayudar.

@1erghet

5 жыл бұрын

Pues no que muy bien explicado? Ponte de acuerdo

Perdón mi ignorancia,pero, para que podría usarse esto?me imagino que si solo lleva grenetina estará muy duro para comerse..

You've got very nice hands

What is the recipe for the gelit coating

@BernadettesP0ST

5 жыл бұрын

Recipe is in the description box also

Can we add flavoring to the gelatin as well

@BernadettesP0ST

5 жыл бұрын

Yes! Clear flavoring would be best for the colors to remain the same.

How did u melt the gelatin mixture? 😊

Posso usar agar agar no lugar da gelatina?

Very well explained. Thank you.

Hola cuantas pasadas les das una sola o esperar q seque y otraves se vuelven a pasar o una sola ves

@LauraGarcia-jd8tx

5 жыл бұрын

Las pasa 2 veces. Si las quieres más transparentes solo 1

@BernadettesP0ST

5 жыл бұрын

Una capa crea un resultado fino y transparente. Deje secar unos minutos y luego sumérjalo en una segunda capa. Más capas crearán un color sólido. Se necesita muy poco tiempo de secado entre las capas.

Nice video👍👍

Buenos días para las burbujas se le puede poner azucar? Para que se las puedan comer.

@BernadettesP0ST

5 жыл бұрын

¡Hola! Creo que estaría bien agregar un poco de azúcar a la mezcla. No lo he probado.

@gabmocam4642

5 жыл бұрын

Puedes hacer toda la gelatina transparente y después colocar el color. Primero poner al fuego medio litro de agua. Mezclas 1 taza de azúcar (refinada) para que los colores no queden opacos con 4 cucharadas de grenetina o 40grs. (Es lo mismo) Al primero hervor agregas en forma de lluvia el azúcar ya mezclada y revuelves a disolver, ya que este disuelto agregas 1/2 litro de agua fría, esto es para que de enfríe más rápido mezcla, una vez que ya esté todo mezclado y casi frío puedes separar en diferentes porciones para pintar del color que desees, también puedes agregar esencia incolora del sabor que gustes para que sepan más rico y ya de ahí sigues todo el procedimiento con los globos del vídeo.

So beautiful! I'm excited to try this for my daughter's bubble birthday party. How many water balloon sized bubbles can u make with one batch?

@BernadettesP0ST

6 жыл бұрын

Marnie Bussell Thank you! I used regular size balloons only blown up a little so they were way too large 😅 I think the smaller water balloons would yeild over 20.

Se las pueden rellenar y con que ingrediente comestible? ☺

كيف ادوبهن يعني ..حمام ماي ..ولا مكرويف

... Does it have good flavor?? I heard Gelatin doesn't taste well unless you add in flavor syrup

@BernadettesP0ST

5 жыл бұрын

I used these for decoration, but I did taste a piece of one without the flavor syrup. It tasted like nothing really, so not good or bad for me. I would suggest adding flavor though 😊

@stephanie_sslx

5 жыл бұрын

@@BernadettesP0ST Oh, alright then, great tutorial by the way 😊

@BernadettesP0ST

5 жыл бұрын

@@stephanie_sslx thank you so much 😁

Pls where do I get the gelatin I'm from Ghana

What is the recipe for the gel mixture your video goes a little fast.

@BernadettesP0ST

5 жыл бұрын

The recipe is in the description box as well.

Can I refrigerate these to dry faster than 24hrs?

@BernadettesP0ST

5 жыл бұрын

I've never tried myself.. but I would guess maybe ☺️

Very Very Top 😍😍😍

É lindo! Mas resiste ao calor?

@LauraGarcia-jd8tx

5 жыл бұрын

Valeria: seguro no, la gelatina se volverá líquida

@BernadettesP0ST

5 жыл бұрын

Obrigado. As bolhas não são resistentes ao calor. A temperatura ambiente é boa mesmo em um dia quente. Mas perto de temperaturas mais altas, provavelmente derreteria.

how many times do you dip the balloons into the gelatin?

@BernadettesP0ST

6 жыл бұрын

I dipped the balloons twice, but if you would prefer a more transparent result just dip the once.

@trinahull3527

6 жыл бұрын

thank you

Excelente 🤗🤗🤗🤗

They are really neat.

Posso aggiungere qualche aroma ? Tipo vaniglia o altro ? ... l idea è geniale graziee

@ferminmayorga1384

3 жыл бұрын

Se pueden guardar para otro decoración

Kann man das ganze auch mit Agartine machen?

Y porque no se hace dir3ctamente con gelatinas de colores?

@hephepboy3994

4 жыл бұрын

Supongo que porque estas que hizo tienen mucho más firmeza que las gelatinas compradas . Aunque tal vez funciona igual si agragamos solo un 1/4 de agua al polvo de las gelatinas que son para 1litro por ej para que sea mucho más firme.

Allo, il me semble que si l'on mettait un peu de sucre et un peu de vanille dans le mélange de gélatine, ce serait meilleur.

Super

@BernadettesP0ST

6 жыл бұрын

Wiktoria Pawlak *thanks so much!*

Una duda para que sirven las burbujas de gelatinas te quedaron padres pero para que sirven

@yulypepes2814

5 жыл бұрын

Yo me pregunté lo mismo creí que las iba a rellenar con gelatina ??

@BernadettesP0ST

5 жыл бұрын

Esa es una idea interesante para rellenar con gelatina después. Una vez que las burbujas se endurecen. Quizás llenar y enfriar con gelatina. Idea brillante 😁👌🏼

Deve ficar show borrifar gliter🥰👏👏👏

Maybe I'm late to the party..what's the.. X 5 ..thing?..I only use gelatin sheets..I get the concept, but how to convert powder gel to sheet portions..probably better consult a pro on the conversion part..cute vid though.

@BernadettesP0ST

5 жыл бұрын

Thanks... 1 tablespoon powdered gelatin = 3sheets leaf gelatin. So six sheets per color or batch. The X5 meant the five colors I used. I made 5 batches.

How long do they last

@BernadettesP0ST

5 жыл бұрын

I'm honestly not too sure, I'd assume a few weeks at least.

ho k padre no me la sabia

Lo que no entendí que la gelatina queda dura y después no muestra que se hace para hacerla líquida no entendí ,gracias

@mariilopez9421

4 жыл бұрын

la calienta ... cuando se le hizieron duras es porq solo dejo q absorbieran el liquido... se llama blomming

1. How do I melt it without a microwave? 2. Can I make the same using veg gelatin? Will it work?

@BernadettesP0ST

5 жыл бұрын

Try heating it in a saucepan and stir until dissolved. I believe the veg should work, but I've never tried.

No flavor or sugar??? 🤔🤔🤔🤔🤔🤔

Petroleo?

😍

Se comen o es solo adornos ?

@manequita24

4 жыл бұрын

Yo creo que adornos

to speed up drying process can we put it in fridge if we dont have 24 to 48 hours

@BernadettesP0ST

5 жыл бұрын

Definitely worth a try! I hope that works for you 😊

@Phattmaama

5 жыл бұрын

@@BernadettesP0ST thanks 😘

Gelatin does not have an flavor, how can you flavor these to make them tasty?

@BernadettesP0ST

6 жыл бұрын

Alicia Lynch I would add flavor extracts like cotton candy, it is clear. And for sweetness perhaps a crushed sweeteners, you could buy in the baking aisle. Added before microwaving and stir after 😊

Muy buena idea 💡 Me agradó y muy clara la descripción. 👏🏼 👏🏼 👏🏼 👏🏼 👏🏼

👏🏽👏🏽👏🏽👏🏽👍👍 Bogota Colombia

اشلون ذوبتي الجلاتين

@neso1408

5 жыл бұрын

شكلها ذوبته بالميكرويف على ٢٠ ثانية

Cómo hacer esos globos

QUE LEGAL....

I love this idea :D These are so whimsical! Where did you find a food safe balloons?

@BernadettesP0ST

5 жыл бұрын

I didn't worry since I used a layer of oil between the balloon and bubbles, & thank you

@LisaNinnymuggins

5 жыл бұрын

Bernadettes P0ST ahhh I see! Thank you so much for responding and again, such a creative idea. :)

ارجو الرد يوجد عندي شرائح الجيلاتين الورقيه كم يكون قياس الماء عاشت الايادي

WOOHOO!!! Nice!!!

@BernadettesP0ST

7 жыл бұрын

Abhishek Dasgupta 😄 Thank you!!

@adg2302

7 жыл бұрын

WOOHOO!!!

Alternativ für Gelatine

Me gusta

Não explicou nada faz muito rápido não fala se a gelatina vai água morna muito rápido não gostei

@gigoncalves867

4 жыл бұрын

Tem que aquecer no microondas ou banho maria. No vídeo fala se a gelatina endurecer para reaquece-la.

Hola, cuánto duran las burbujas? Las podré preparar desde un día antes? 🤔

@BernadettesP0ST

5 жыл бұрын

Hola, lo siento, no recuerdo la cantidad exacta de burbujas que hizo cada lote. Creo que al menos diez burbujas por color y lote. Sí, se pueden hacer el día anterior.

@magissuarez5562

5 жыл бұрын

Bernadettes P0ST Gracias por tu pronta respuesta, saludos 🤗

@jonamata2674

5 жыл бұрын

@@BernadettesP0ST se pueden comer , no es cierto muy buen trabajo no te conozco no veo tus vídeos pero te acabas de ganar una + suscribtora soy niña🙌🙌🙌👍💋👏👏👏

Em ningun momento vi q pusiste azucar .total aq sabe eso,?

@BernadettesP0ST

5 жыл бұрын

No agregué azúcar. Creo que sería bueno agregar azúcar a la mezcla antes de derretirla.

willy Wonka approved!!!

Eu retiro meus comentários agora revendo o vídeo amei te peço desculpas.

Very cool.... I'm thinking of making it with thc sugar ^_^ .... all thanks to you ^_^ thumbs up. New sub. Always a like to all your videos...your a le93nd ... I will mention you on my video. I promise so cool....

T

😍😍

👍👍👍

@mairewink

Todo el proceso está bien lo único que no me agrada para nada es que no proteja sus manos con guantes pues es algo que se comerá....más higiene por favor

@BernadettesP0ST

5 жыл бұрын

No llevo guantes para la comida que me voy a consumir. Si fuera para compartirlo con el público, entonces se necesitan guantes, no de otra manera. 🤣

😘😘😘😘😘😘

Vídeo demorado demais afff

@BernadettesP0ST

5 жыл бұрын

Eu concordo, desculpe .. minha edição de vídeo não foi muito boa.

👍🏻👍🏻😘

Все понятно,молодец.Но ногти у вас 😨🤭извините выглядят не очень приятно.