Friends, hello everyone! Today we will prepare three chocolate eclairs. These are eclairs based on black cocoa, ganache filling on milk chocolate, and on top of our mouth-watering eclairs we will cover with white chocolate gourmet glaze.
Mmm .., friends, this is very tasty!
I highly recommend cooking, especially since the recipe is very simple :-)
INGREDIENTS (for 18 - 20 eclairs, 10 cm long)
For test:
*water 125 ml.
* milk 125 ml. (you can replace with water)
*butter 100 gr.
*cocoa 10 gr. (in the video I use black cocoa)
*eggs (cat. C1 weight without shell ~ 55 gr.) 4 pcs. + 1 spare egg (to bring the dough to the desired consistency)
* sugar 10 gr.
*salt 2 gr.
For filling:
* cream 33% 260 gr.
* milk chocolate 130 gr.
P.S. I prepared this ganache in proportions of 2 to 1, so that the filling is more tender, you can change the proportions at your discretion.
You can see the process of making ganache here: • ГАНАШ на молочном шоко...
For glaze:
*white chocolate 200 gr.
* vegetable oil (odorless) 2 tsp
* white dye (optional)
How to make gourmet frosting: • Глазурь ГУРМЕ из БЕЛОГ...
Bon Appetit everyone!
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