Grandma mode!!!!!! Gabriel is gonna get the look, hand on hip and toe tap all at once!!!

WAVE RUNNERS = MOTORCYCLES ON WATER LOADS OF FUN. 2022 IS OUR BREAKTHROUGH YEAR !!! ELIJAH 🥁🌎🍎🤗

When Kelly calls Bluegabe "Gabriel", you know he's in trouble when he gets back home. 🤣

In Alaska we call them gumboots I personally don’t like the taste of them but all of the elders really love them

I’m Australian so we may pronounce this differently but we say ‘ky’ (as in sky), ‘ton’.....chiton..... their teeth are made of some of the hardest organic material known ..... when we collect them we use a screwdriver to pry them off and bring a strong spoon with a sharpened edge to shuck them as soon as you take them off the rocks, not bad to eat (cooked or raw), pretty good bait cause they don’t get torn off the hook easily. People use the armoured plates for jewellery

@bretling

2 жыл бұрын

That is the correct way, somewhere between KY-ton and KY-tun.

@denlee1647

2 жыл бұрын

kzread.info/dash/bejne/gpapq7p-ZqiWgKQ.html stay safe

@malikiteblackthorn1638

2 жыл бұрын

I've always known chiton to be pronounced as Kaiten. Have never eaten them though. Not really something on my "things to try at least once" list.

It is pronounced like this "kiton", the "ch" is a hard K sound and the "i" is a long vowel sound. The "ton" is just like the word ton as in a measurement of weight. On the Northern California Pacific coast, we have a species that can be quite large, upwards of a foot long, with an orange outer hide. We call them Gumboot Chitons. They live in rocky tide pools.

When Kelly yells hey Babe, Gabe doing OK. When Kelly yells Gabe, he’s not in that much trouble. When Kelly yells Gabriel, he has upset the moment. When Kelly yells Gabriel Trumpet Arrington, he’s in deep trouble again.

Never seen jetski that slow. Gabe called her out. Grandma mode😂

I love watching yall try new foods! Yall need more videos like this!!

Pound the CHITON as you would conch; beer batter, and fry.

That was one of the weirdest things I've eaten in a while 😂😂 Fun times!

@wilfredorivera6595

2 жыл бұрын

I don't know for me those are like salt water slugs. 🤮 don't look good at all. 😞 sorry

@silverlicious2086

2 жыл бұрын

Yeah, don't know if I would try it, but I would go to Lethe for some of that good "leaf-e" 😉

@canucklehead0

2 жыл бұрын

Kind of remind me of Limpets different shells but same kind of way of living. I'd give them a whirl, might have saved a couple to eat un-cooked and still wiggling! lol Happy New Year Lauren!!

@LEVIAHAN

2 жыл бұрын

Are you and Kelly sisters?

@honeyfamilyadventures5912

2 жыл бұрын

We have these in Aus, we call them Abalone :)

Step #1 look around for other people gathering them. Step #2 ask more than one person about eating them. Step #3 invite the person that told you about them to join you for supper. I know how I am and if I could get someone to eat cow crap I would just to see their reaction. "Oh yeah, that's the best part of the cow and a renewable resource. If you can find some you'll love it, its in high demand".

Omgggg ... we love this in the Bahamas but cooking them is a no no here! Raw and made like a conch salad is the best way. trust me. Soon as u dig it off the rock dig it out the shell clean it and keep it in a bowl of salt water until u are ready to make the salad We call them Curbs I guess every country really has their on way of doing things lol wowwww

@kimeishitalia1565

2 жыл бұрын

Exactly! I’m like why is she boiling them? And then says they taste like nothing 😒.

Soooooo - now i want to go to Jamaica. What wonderful friendly laid-back people. But I also think that you and Gabe bring out the best people. Thank you Kelly for sharing this trip with us. :)

If they are anything like limpets in the UK, you have to get them first time before their defensive mechanism makes the cling on hard. We have a saying here, “cling on like a limpet”. A quick swipe with a rock is often best.

Happy New Year, thanks for the great video. Whatever you've done the video and sound quality has gotten muy mucho mas much better.

You can eat opihi “oh-pee-hee” that grow on rocks too. They look like little rice hats or smaller versions of abalone. They go for $20/lb here in Hawaii because people die attempting to harvest them, mainly reserved for special occasions, we eat them raw & grilled preferrably raw

@danlewis6157

2 жыл бұрын

Yep. Mainlanders call them limpets.

It's called pacro,or rock aboloni,it's a aprodiciac,if used the right way,

Kelly Young and Lauren Sarasua, a dream come true. I really enjoyed all the videos from Jamaica. All three of you showed us a great time.

Another great video… girl you are one brave soul!!!

In Alaska we pronounce them K, Long I, tons. They are really good eating, but they are susceptible to red tide. Fortunately there is an oyster farm real close and the state monitors and tests for red tide. They have a nice salty, buttery taste.

In the Bahamas we call them "Curbs / Curves" you have to take them out the shell before they curl or they will be very difficult to remove... They are eaten raw made into a salad like conch salad with or without mayonnaise..... delicious!!!

Hi kelly and gabe a happy new year to you guys and all the blessings to you two for the year ahead.God bless

Grandma mode 😆

We called those SALANG (sah-lang) in chamorro. 🇲🇵🌴🤘

Happy New Year, Kelly and Gabe!!! Good times on the little jet watercraft, see-doo looking things!! The Chitons remind me of Limpets, different shells, both mollusks with the same kind of life on the rocks. Maybe would have tried one uncooked, I think Nick Stanczyk tried them right off the rocks in one of his videos, I'd give them a try!

In south Africa we mince them and then make fritters or whatever. Kind regards.

Very cool 😎 But I don’t think I could eat rock scales. Lol. But loved seeing you all on the jet skis. I love riding jets skis n I am a grandma. You tell Gabe don’t ride like a grandpa. Cause grandmas really rally those skis. Lol. Loved all your videos n the recent ones from j Jamaica are really been fun to watch all the variety of stuff you guys did looks like an amazing time!!!!

Great video Kelly!!! I'm in Az along the Colorado River and the waverunner's rent for an outrageous amount in the summer because you have the river plus Lake Mead, Mohave and Havasu and we're inundate with Californians. Helpful hint in the summer we get 120°+ and fish with mackerel and anchovies but put dry ice on them to keep them frozen and you don't need alot and it'll last quite a few hours

Loved your Jamaican videos. My wife Anita & I met you Blue Gabe & Trevor at Crystal River after Christmas. What genuine nice folks you all are. Tell Gabe I finally got to smell it. My wife made a great meal with the filets you gave her. Hope our paths cross again because I have questions about fishing the east coast. Hope you have a great & prosperous new year.

@IslandKey

2 жыл бұрын

Aw! Thank you guys! And hope you enjoyed the fish!! Happy new year!!

In the Bahamas we call them Curbs. We take them out the shell, clean and eat them raw in a salad the same way as we eat Conch salad with onions, bell peppers, tomatoes, lime and pepper. Taste pretty good 😊

@LaurenSarasua

2 жыл бұрын

How do you take them out of the shell? I want to try it raw!

@antoinettedean1173

2 жыл бұрын

Hi Lauren you turn it on its back (we hold it in the palm of our hands) and use a small table knife or spoon to go around the meat where it's connected to the inside of shell and take it out. We use a spoon or a butter knife that's not so pointy or sharp. Once you get it out, clean it off on both sides and enjoy.

Another Great Show In Jamaica! Thank you all for sharing. My first thought Kelly was to slice it out of its shell toss it back in the water and see what the fish think of it. What happened to the chicken?

that music was perfect for the jet skies scenes .

Y'all GOTTA get Boom-Boom and Omar to Florida for sure! I just know you are gonna be working on that! Big love to you Kelly and Gabriel! ❤

@IslandKey

2 жыл бұрын

For real!

Butter garlic ginger and salt and pepper on them snails

Another awesome video. Happy new year to both of you. Keep those videos coming and I'll keep tagging along. God Bless 🙌 🙏 ❤

Love Yours and Gabes channels. All the best in 2022.

I believe it is pronounced kite on. Good bait for the smaller species, the pink part. Some say it has aphrodisiac properties. When boiled, the resultant "water" when drank, can keep a guy up whole night. It is a mollusc. Related to conch, oysters, mussels. Barnacles are related to crabs. Have a Happy New Year Kelly, Lauren and Blue Gabe.

@donfolsom8063

2 жыл бұрын

It is a gastropod in the same family as an abalone.

Water so clear... wow. Happy New Year.

If the local chefs kid says he’s not eating them, I’m not eating them! Maybe they taste like they been CHITON ! lol 😂

@evelynibarra4266

2 жыл бұрын

😂😂😂 Me and my husband are dying 🤣🤣🤣

Another home run! Thanks for taking us along!

You guy's have to much fun, and I'm so jealous of you two and Lauren!!!

Happy New Year have fun in Jamaica I wish I was in Jamaica I'll be fishing and enjoying the ganja and the Sunshine and the seafood oh my God yeah enjoy have fun be safe

your camera work is as good as it gets. another great video from the masters of disaster.

Happy New Year 2022, Kelly!🌸🌸❤️❤️😊😊

Hmm interesting 🤔 looks like alot of work to harvest for a meal plan, another fun time guys careful with knives. Have fun happy new year 🎉.

That place looks like so much fun good for you guys

I love watching y’all’s videos! Here’s my dilemma… I’m a California girl born and raised and recently moved out here to central Louisiana. I needed to have more of that real country in my life if you know what I mean lol. But I have yet to see my first real live alligator🐊, and I have yet to try fishing. I’m a left arm amputee but I think I can do it! Going on an adventure with y’all would be the greatest thing ever! I can feel you and Gabe’s souls and energies through the screen and it just makes me so happy 😊

@WillyK51

2 жыл бұрын

Angela, I'm not an amputee, but how about a brace/ artificial limb to help hold/stabilize fishing rod, bow, firearm etc. to enjoy outdoors the way they do? None of my bussines, but

@Fog876

2 жыл бұрын

Start with a tour in the Bayou see how you like it you will see hella gators 🐊. SF-Nola

Best tool for pulling the CHITON off the rocks is a " nail puller" or small "pry bar".

Great video Kelly I love your adventures 😁😘

Happy New Year 🍾 🍾🎉🎉 Ms. Kelly and Gabe

When we were in the Bahamas last, there was a guy that was harvesting those. He called them either curlies, or scurvies… not sure.. but he said he puts in in a salad instead of conch.

I would try that, but that sea urchin is definitely out the question. Glad you all had a safe fun trip!

KELLY IT'S A WAVE RUNNER NOT A JET SKI. GABE CHECKMATES YOU... AGAIN...LOL !!! THANK YOU ALL FOR BEING SO FRIENDLY !!! 🥁🍎🤗

Chiton is correct. It is also called sea beef in Jamaica

Great job with this episode Kelly. And Happy New year to all of you! Special Cheers to Blue Gabe as always, but a super special shout out to Lauren. I was following Lauren for a while and stopped because of a colab she was doing with someone I didnt care for, but Im happy to say Im watching Lauren again on a regular basis. I sincerely hope that Lauren, Kelly, and Blue Gabe continue with future adventures together. You guys just seem to have a real genuine chemistry and friendship. Hey Gabe, see if you can get Lauren to try hunting for a collaboration episode. Its not for everybody, but theres only one way to find out. I remember when you helped Kellys interest in hunting recently. None of us were sure how that was going to turn out. But Kelly is a natural sports woman, and she seems to genuinely enjoy it. Maybe Lauren will, too. Just a suggestion....

We used to cook Abalone often. To clean them, we cut the foot out from the underside. You trimmed the edges of the pyramid shaped muscle. We’d slice it thinly across the grain, pound it and fry in butter. Straight up incredible and I don’t see why a Chiton would be any different.

Chiton...KY-ton.

Kelly, a perfect tool for prying off small sea crustaceans might be a "watch case opener knife". Cheap & safer than a big knife, made for prying off watch backs to change the battery.

You're using the wrong type of knife and it is a VERY dangerous practice to have in your hand unsheathed and crawling around rocks, one slip and STABBED! Consider using a chisel tipped divers knife or oyster shucking knife that you carry sheathed around your neck on a break away lanyard. Love your show and watch every one. Former military.

@anthonyfarkas9286

2 жыл бұрын

Kelly can handle herself bro. Always some clown in the comments trying to talk down to her. Its mad corny save it. Shes got more species harvested in one fart than you probably have your whole life

@richardstone5241

2 жыл бұрын

@@anthonyfarkas9286 What I told her FARKHEAD is correct and SAFETY FIRST. I stand by what I said and EVERBODY can learn something regardless of their prior experience and training unless they are a FARKHEAD like you!

Next time Kelly use a painters scraper. It is like a sharp putty knife you can get them at Home Depot or Lowes in the paint department. Much safer and better for popping those loose.

U are brave I would not eat it thank s for sharing ❤ your videos u are awesome God bless you and your family ❤ Keith from Wisconsin 🙏

Limpet snails. Hawaiian name is pipipi. Flat head screwdriver works best.

Kelly,,,, The Gnocchi you were asking about, is pronounced " NE-O-Key" they are a potato-based pasta that sometimes looks like little footballs. They're made with flour, eggs, mashed potatoes, and sometimes Ricotta cheese is added. The little ribs you mentioned on the back look just like the gnocchi when pressed with a fork.

Way to go Kelly great video production as usual, hello to your family @ friends in Stuart, from Old Naples Florida.🌴 You're the best. 🎨

Kelly, with all that you pull from the ocean that you can eat, you've found that you need to eat an alien looking piece of " Chit-on ". Keep the TP handy as well as the Pepto.

Happy New Year Kelly, it's pronounced CHI-tn, like chit-un. Emphasis on the first syllable. Your welcome love....lol

Happy New year 🎉 ✨

Great video guys... safe travels

This Indiana boy has a crush… Just saying you are a breath of fresh air every time I see your face on here…🧡🖤

Happy new year May God give you prosperity and health this year🎉✌✌💖🎅🚌

Kelly -- you and Blue Gabe need to invest in a pair of Bedrock Sandals….. they are game changers for your life style and boating. They are seriously the best boating/adventure footwear available. Watching you step on the rocks in this video with the knife in hand made me twitch… Keep up the great work; love following your adventures.

Happy New Year, we called them cucarachas in MX they are so good!

Little rock sticking shellfish are excellent raw, at least the ones I've had.

My dad used to go to San Pedro Beach in California in in the rocks used to catch Abalone/Abulones in Spanish they look trike those and used to catch them on the rock also with a screwdriver not a knife

You did a great job good catch and cook Kelly

Always wondered about chitons. Have seen a lot on the B.C. coast, far larger than those. Thanks for trying them....so I don't have to!

@lschoenrank

2 жыл бұрын

Me too, here on the coast of Vancouver Island, I've always wondered if you could eat them. I have eaten limpets simply broiled in the shell with garlic butter. They were pretty good.

Hey Kelly young we call them pacro here in Trinidad. My daughter name is zafirah she really loves your videos she even named her pet duck Kelly young

In South Africa we call them saddle back good bait

Aye Kelly, We call them Fat Pork here in St Kitts. You find them among the island from Jamaica to St. Martin and St. Kitts all the way down to Trinidad. We eat them for fun.

we call that ta gu lah pressure cook it to soften it and to clean then cut into bite size pieces and make a soy and lemon sauce and mix

I grew up in Jamaica and my uncle was a fisherman and I have never try these things as a matter a fact never see them and this was in the 50's--70's but I have see them in China and in the Philippines they were call sea roach ...My Opinion..Tks for this video... Quite educational...❤️✌️👌

This was such a fun video 😂 I can’t believe you ate that. Hey at least you answer a question I always had. I always wondered if that was edible 😁

Happy New Year

I wonder if there is a special technique to cooking them like snails ect. Love you guys

Yes guys. We use to used them for bait in Cuba. They worked

Nice video love all your video please keep the video rolling And Happy new year Kelly 💜😘🇦🇺

Hi Kelly & company.. Here in Bermuda we call those Suck Rocks, for obvious reasons as you initially found out.. Keep on keeping on👍🥂🇧🇲 Happy New Year

In Trinidad & Tobago we call those "Pacro " real name is Chiton. We boil them with salt and spices. We also cook them in a curry coconut sauce.

The water 🌊 is beautiful 🤩 ☀️

A oyster shucker knife would be perfect for un sticking these things!! Sharp flat pointy tip, but then thicker where the blade wont be as flexible as a filet style knife!

Well at least you were willing to try the bait! Lol!

Kelly still wants an Armadillo for a Pet. Hahaha! Its a giant roly-poly! Gabe just needs to get some roly-polys for her. Love the videos, the kids driving the wave runners is funny too.

Happy New Year Kelly 🎇🤩🎆🤩

Awesome team effort!! LOVE it!! Have a great New Year!! ****don't let the kids drive.....ever!!!******

In Trinidad we call it Pacro..It is use as an aphrodisiac..Which is called Pacro water...

The CH is pronounced as K. Here in we cut the "foot", the suction cup part, off and eat that raw. Alternatively we sauté them in butter with garlic and habaneros, just like conch.

Great video guys Montego Bay that's the way to go it is beautiful there go to Dunn rivers fall is beautiful there Gabe no you had to try some of that native herbs Jamaican people are awesome their hospitality is amazing One Love to all you guys peace out all the way from Clewiston Florida

Try Kiten as a pronunciation for the chiton. I read up on them. They are eaten by many local peoples both boiled and fried/raw. They are mentioned in one original peoples fishing treaty.

On the left coast we say “Kai-ton”. Gastropoda mollusks like snails and abalone. You want an “abalone iron” to get them loose. Look up “gum boot chiton”, big as a boot sole.