Eating Roadkill | Life in Alaska
Description: Join us for a glimpse into the heart of Alaskan homesteading in our latest video. We begin by unloading a freshly butchered moose from the truck, embarking on the journey of preserving every part of this abundant harvest. Watch as we cook the tenderloin to perfection, savoring the flavors of life in Alaska.
In true off-grid living fashion, we meticulously can all the meat in the pressure canner, ensuring our pantry stays stocked through the long winter months. But our commitment to sustainability doesn't end there - we transform the moose bones into nourishing stock and bone broth, showcasing the self-reliant spirit of homestead Alaska.
This is more than just cabin life; it's a testament to the resilience and resourcefulness required for daily life off-grid in Alaska's winter wilderness. Join us as we celebrate the beauty of living in a tiny house and the satisfaction of processing large game, embodying the essence of this Alaska life.
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Life in Alaska
c/o Richard & Aimee
PO Box 940083
Houston, AK 99694
Пікірлер: 30
Yes!!!! Meat Blade 5000
So lucky! Thank goodness it's warmed up a bit here in Alaska. Keep showing us awesome stuff!
What an awesome blessing for your family! ❤
Great video glad you got some moose stay warm and safe ❄️
Nice!
Thanks for your great family in Alaska videos! God bless!
@LifeinAlaska
Ай бұрын
Thanks for watching!
Wow you lucky you got that moose half and you a good cook to Richard
That is such a wonderful gift to get. 😊
Good for you 3 you got a moose. I enjoy watching you all. God bless and stay warm. 🙏 ❤ 😊
What an amazing gift! You did fantastic with it!
@LifeinAlaska
5 ай бұрын
Thank you so much!
Aimee you and Richard made good on all that meat. Looks good too. I wish all states were like Alaska, and had the road kill law. I'm not sure if my home state ofWest Virginia has that law or not. Always good to see an animal processed and preserved rather than going to waste.
Nice work guys. A winter food supply
@LifeinAlaska
5 ай бұрын
Thanks Tony! It was a good score this time around.
I enjoyed watching your husband cook and process this moose
@LifeinAlaska
4 ай бұрын
Glad you enjoyed it
Great video
Awesome! Nothing like "partying" at 2am to fill the freezer lol.
@LifeinAlaska
5 ай бұрын
You got that right!
So awesome you guys!!!
Loved watching the processings of the mouse. Very interesting. Chocolate mousse looked delicious, yummy 😋. Wish you guys had more time to make more videos but I’ll settle for what I can get. Have a great day
🥰
LOL, roadkill. We are on the roadkill list for Alaska. I find it amazing how we all celebrate, we we won the lottery, when we get that call to go pick up a moose or caribou that has been hit by the train or by a car. Such a unique life.
That meat looks amazing
I have not done any canning for a few years, it is nice to see you do yours. Question for you. When do you take the rings off your jars? All the ones I saw in your video had rings on them. That can be a problem for you and hide a failure of canning process. Please keep your family safe.
Nice liver ❤
What do moose meat taste? Like did you ever make a moose burger? Must be good I wish I could taste it.
@LifeinAlaska
5 ай бұрын
It tastes like a fully grass fed beef with a gamey hit in the front, not too gamey though. It might be because the moose was a young lad, last years calf. We need a new grinder to make some burger, heh. Thanks
You need a deep freezer