"That's my goblin son" 🤣 love the way she said it nonchalantly

@DatGurlCookz_LuvsMakeupToo

Жыл бұрын

Yup so randomly & "oh its cool, just one of my crazy kiddos going at it again" lol (cough cough wait that's how I am)!!!!

@k_lyn1421

Жыл бұрын

That's the first things I notice 🤣😂😁😻😻😻😻😻🤗

@Weeb-_-69

Жыл бұрын

" NONCHALANTLY "

"that's my goblin son" HAD ME DYING 😭 LOVE HER SO MUCH ISTG

@Hoooooomaaaaannnnn

Жыл бұрын

What is the meaning of ISTG

@ayu.k3455

Жыл бұрын

​@@Hoooooomaaaaannnnn istg = i swear to god

@Hoooooomaaaaannnnn

Жыл бұрын

@@ayu.k3455 oh ok thanks

I prefer the noodles, so I’d put half noodle and half cabbage. I think it would be a great alternative. Not as low carb as with 100% cabbage, but at least you enjoy it more and still get some health benefits.

@alyssabrown6480

Жыл бұрын

Lol definitely. Me too. I do that all the time.

@janhebisen8997

Жыл бұрын

I’m with you! Half and half!

@VestaVisions

Жыл бұрын

Exactly, you read my mind. I haven’t tried it with cabbage but zucchini or squash noodles are actually pretty good added to most pasta meals

"I do recommend it..." AJ in agreement: Yeah 😂

@DooBi._.WonYoung

Жыл бұрын

AJ approves

“Bon appetitties” That is how I will start saying it now-

@antonellachua9088

Жыл бұрын

say that infront of your family hahahaha

@sn5771

Жыл бұрын

That's how Kim Thai says it too hehe 😁❤️

@OfficerSuperman_she-her

Жыл бұрын

For real!!😂

@yntao

Жыл бұрын

@@antonellachua9088my parents dont understand 😂

@loannealford1113

Жыл бұрын

That is Kim Thai phrase.

I like when her son suddenly made loud noises in the background...I just love happy and energetic kids!

@DatGurlCookz_LuvsMakeupToo

Жыл бұрын

​@@kimberlydepp6678 okayyyy

@DatGurlCookz_LuvsMakeupToo

Жыл бұрын

​@@kimberlydepp6678 why do u keep doing that? Just wasting time commenting "OK'' for NO Apparent reason being kida rude honestly.... js

We add shredded cabbage to ours for texture, but I need my noodles 😩

When I have pho I usually do a mixture of cabbage and beans sprouts instead of the noodles. So yummy!

@AceADore

Жыл бұрын

DUDE! Why did I never think of that?! ❤🎉

@tan_2190

Жыл бұрын

Yep, i like the noodles but shredded cabbage and bean sprouts has nice crunch to em and they don't get soggy even if u eat slow, plus i love the soups so it's good that the cabbage and sprouts didn't absorb the soup

@flexxfiles

Жыл бұрын

I love cabbage but hate bean sprouts it’s insane 😅

“Hmmm!” Her son : ÆÆÆGH- ÆÆGH

"👹RAAWWRHHRRRRHH👹" "that's my goblin son" Scorpios be like. 🤦‍♀️

@divyaam

Жыл бұрын

@@Yeshuamaiden144OOO Capricorn

@himalia7884

Жыл бұрын

Wtf do zodiac signs have to do w/ this😭

@that_bestie3023

Жыл бұрын

@@himalia7884 fr 😭

@IplayRoblox929

Жыл бұрын

I’m a Scorpio lol

@theunknown5978

Жыл бұрын

@@himalia7884 because she mentioned that her son is a Scorpio in many of her videos

I love cabbage & honestly never thought about using it instead of noodles, your friend is smart

Huh. Bun rieu with cabbage as noods? I wanna try!

Shiritake noodles are a good low carb option also, it's made from a plant and it's good to make ramen with

This is how I learned I’ve been Americanized. My mom made me this when I was little (still does) it was my favorite and I thought it was just a tomato based noodle. Didn’t know it was shrimp and crab 😭😭😭

The cabbage substitution is pretty genius!

I just did shredded cabbage in my ramen and yo, it's pretty damn good! Plus I can put in twice as much cabbage and feel full without the guilt of all the carbs!

I love that you show real life, instead of pretending parents realistically can have a quiet meal lol.

“Raaaaaaaaaaa 👹” 😂 “That’s my goblin son”

as a cabbage lover, i like this idea

OMG I needed this!! There are so many foods I miss now that I have to eat low carb due to my diabetes. Thank you!! 😃

Looks fire 🔥! I call my kids "crotch goblins" 🤣🤣🤣

Ur food always looks delicious ❤

I've never made one of her dishes. Her personality alone is what attracted me to her channel. Bon appetitty everyone.

Will defo try this!! Looks so yummy... or maybe it's just the way you eat? 😏 😁 Goblin son 🤣

The way she doesn’t even flinch at her son’s sudden goblin growl shows that she had enough of that LMAO

I love the way she slurps!!

Missed the “okay thank you bye”🥹

I love cabbage with pasta. Been doing this for sometime. You make my mouth water with the way you slurp. 😂😂😂❤❤❤

I just ordered some vietnamese soups, usually get bo kho w/egg noodles, BBH, trieu chau & I always put sliced romain lettuce in, in addition to the cabbage & fresh veg that it comes with. I always split my sound as well into 2 meals so the lettuce bulks it up. 1 full soup is usually too much when I eat it at home. I can down a FAT BOWL at the restaurant tho🤣🤤

The way you eat makes everything looks delicious for real 🤣🤣🤤🤤🤤

I laugh everytime she says “bon appetities” also love it when her son growls lmfaooo LOVE EM

this is my faavorite way to get extra veggies in my bún riêu (or any viet soups) 🤤 i usually do 50/50 blend of noodles and bean sprouts but shredded cabbage sounds so good! will definitely try

That's a good idea! I'd try adding bean sprouts for the crunchy texture. It's my favorite part of noodles dishes like pho and ramen.

Pleaseeee pleaseeeee I need the recipe for this 😋 or a video. I'm doing low carb diet and this soup looks so good

I worked at a Vietnamese owned restaurant before and the head cook would make Bun Rieu almost every week. Omg I miss those days! Good ass food y’all!!! Come thru to VN Grill if you’re in the Bay Area in San Jose, Ca!!

@theJonathanSJ

Жыл бұрын

**Bun Rieu was for workers only btw 😅 but they got sell good food as well.

I am beyond jealous (in a good way)of your cooking skills. Blessed beyond measure to have two mothers still teaching you things in the kitchen. I lost my mom when I was 15.♥️😋

Tried your recipe with the shredded cabbage the other day, so good. Thank you for the recipe!

AJ- "roawwhr rawwwn rooawwr" Her- "that's my goblin son" 🤣😂😂😆

I love eating this food! It’s one of my favs lol

I use the exact same chop sticks. I found them a little bit harder to use in the beginning compared to traditional bamboo but I’m getting use to them

Ur videos make me hungry. Seriously craving some Asian food now

Plz show how you make it, looks delish!

That’s such a good idea cause I love cabbage!

This looks soooo good

that looks so good!!!!!!

That looks so goodddd

Honestly wouldn't have thought to use shredded cabbage as a noodle alternative but now I think I will cause I love shredded cabbage but also sometimes noodles are a bit too heavy for me after a long day.

Omg that’s such a good meal I want right now! Imma call my chef brother to get it started😂

Bun Bo hue is good like that too!

@anglerfsh

Жыл бұрын

yes!!!

You make me want to try this!!

She's a twisted sistah, love her. Eating with lots of sound effects.

Yummy..thank u for teaching us these types of food recipes..I can hardly wait to buy the ingredients I don't have and try em out..yay I don't have to pay restraints ..I'm poor..this improves my life..thank you

Definitely going to try the cabbage option. You could also try shirataki/konjac noodles which are only 20 calories per bundle. They sell it overpriced at whole foods for like $5. What's better is they sell it at all Chinese grocery stores for only $2-3. Look in the refrigerated section for a package of noodles tied together in water.

Rhat looks so good

I love your videos so much ❤❤❤❤❤❤❤

I need this now ❤

i have never tried it this way!!! this sounds like such a good idea im gna do this the next time my mom cooks bun rieu

This looks great

Wow!! Id love to try it with the thinly shreaded cabbage yummy! 😋

It looks good but I'm so picky I couldn't try it. Love your videos by the way!

You really need to do a mukbang a long video of you just eating because you really eat well and makes it delicious

You are the best to watch.

You asked for the recipe in the fav Italian restaurant recipe the shrimp and noodles 1 pound of shrimp 1 table spoon of olive oil One small onion chopped 1 spicy Red Pepper chopped optionally 4 cloves of chopped garlic 14 0unce of crushed Tomatoes 🍅 Two tablespoon of red chilli flakes 1/2 cup of dried white wine 1/2 teaspoon dried oregano Salt and Pepper per taste 1 tablespoon chopped parsley 6-7 fresh basil leaves chopped For garnish: red chilli flakes and parsley Instructions Heat the oil in a large pan on medium heat Season the shrimp with salt and pepper and 1 table spoon chilly flakes then cook them for 3 to 4 min per side until they are pink until cook and then set them aside Add the onion and red pepper in the same pan Cook them for 5 minutes until soften Add the garlic and cook it for 1 minute until you can smell that gorgeous garlic Add The crushed tomatoes with the juices red chilly flakes, white wine,oregano,salt and pepper to taste simmer 10 minutes or longer let the flavour develope You can prepare your pasta noodles while the fra diavolo sause is shimmering There in the reserved shrimp 🍤 and heat them through about a minute Stir the parsley and basil leaves 🍃 Taste and adjust for salt Toss with prepared linguine noodles 🍜 Garnish and serve

That looks so good

Looks delicious ❤️

It looks delicious!

Loving ur low carb hacks 💖 how often do u eat low carb?

bean sprout would be hella good replacement as well!

Honestly sounds really good. I love cabbage

“That’s my goblin son” 🤣🤣🤣

“Bon appetitties” I’m using that now 😂

Have you ever done a video on how you use chopsticks? You handle them so extremely well, like probably the best I've seen. I would love to be able to learn some tips from you! I learned when I was like 10, but I know I hold them incorrectly, I've tried to hold them the right way but I just can't like make it click with my brain 😅

I was waiting to hear "ok thank you bye" 😂

Her son: RAW RWAR RAW RRAW 🦕 Her: That's my goblin son. 🙄 Him: okay, okay, okay 😢

all of your food looks so good

I usually cook the cabbage with it it's just so good

I need the bun rieu recipe now 😫 looks so goooood

My daughter AF she is 1 and does this scream too LOL

Mannnn I've never had Vietnamese food but that looks sooooooo good!!!

Your son was transforming back there

I always hated bun rieu growing up. I live abroad now and can't get viet food easily. This has made me crave bun rieu for the first time ever in my life I can't even believe what I'm saying like how

This looks so damn delicious

Now whenever you say “ Bon appetitties” it’s addicting and before I eat noodles, I say that quietly

I would do half/half on days I want noodles so I don’t feel deprived , thanks for sharing!!

I’ve been craving this and I’ve never even had it 😂

Great alternative. I use to do shredded cabbage or bean sprouts.

That's a fantastic idea!

ALLLL YOUR FOOD LOOKS AMAZINGGG 🤤🤤🤤😋😋😋

Man, i miss bun rieu!

“That’s my goblin son”and in the other videos she post “yo my baby crying “ that got me dying 😂😂😂😂😂😂😂

I am concerned about my level of obsession with this woman. 🥰

Lmao "that's my goblin son"

OMG! THANK YOU!!! Because I've been missing my ramen in my soups with my noodles I can definitely do this option because I'm trying to go low carb!!! I love cabbage going to try kale too and maybe blanched collard greens

“👹👹eeeahhheahhh👹👹” Oh that’s my goblin son

Cabbage instead of noodles in soups is so good though. We do it in place of noodles for chicken noodle soup.

Yum!! Looks good! Recipe?

You could also use shirataki noodles for a low carb option if you still want noodles 👍

Your son encompasses going goblin mode

“Thats my uh goblin son”💀

I was waiting for the “Ok ty bye.” 😂