These Yogurt Cookies are delicious, simple and easy to make pastries. Soft and fluffy cookies are perfect for coffee or tea.
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💥 Yogurt Cookies Ingredients: Makes about 15-16 cookies
1 egg
3 Tbsp plus 3 Tbsp for dipping
1/8 tsp salt
3/4 cup (150 ml) plain yogurt (greek yogurt is good too)
1/3 cup (80 ml) vegetable oil
3 to 3 1/4 cups flour (350-400g) depends on dough consistency
1 tsp baking powder
💥 Yogurt Cookies Instructions:
1. Preheat the oven to 350F (180C).
2. In a mixing bowl, add egg, sugar salt and mix. Add in yogurt, oil and mix.
3. Add in flour in three parts, check the dough consistency as mixing in.
4. Transfer the dough to a work surface, knead the dough by hand until form a soft dough.
5. Roll out the dough to a 8 inch long and cut in half. Roll out to 1.5 inches thick and 1.5 inches in width. Cut the dough in 15 equal size. Roll into balls and flatten slightly. (watch tutorial)
6. Dip the cookies in sugar and place them on a baking sheet with parchment paper. Use rim of a cup to make 3 lines.
7. Bake in the oven for 22-25 minutes or until golden.
8. Transfer to a wire rack to cool down.
9. Try the cookies with coffee, tea and your favorite jam.
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