An easy, 8-ingredient (1-pitcher!) recipe for traditional white wine sangria. Brandy and wine recommendations included, and seasonally adaptable!
Full Recipe: minimalistbaker.com/easy-trad...
The earliest versions of sangria are believed to have originated more than 2,000 years ago when Romans, making their way through the Iberian Peninsula, planted vineyards along the way. And because drinking water was unsafe, it was often fortified with wine, spices, and herbs. Fast forward to the early 1700s and 1800s when versions of what we now know as sangria were made in England, France, and eventually popularized in the U.S. at the 1964 World’s Fair in New York.
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