Easy Thai Peanut Quinoa Salad | Kathy's Vegan Kitchen

This crunchy, flavorful, easy Thai peanut quinoa salad recipe is filled with a rainbow of veggies and tossed in a creamy peanut ginger dressing. This spicy Thai peanut quinoa salad is delicious cold, served as a salad or hot, and served as a warm quinoa bowl. It's perfect for lunch, dinner, potlucks, picnics, or parties. Get the full recipe: www.kathysvegankitchen.com/th...
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Welcome to Kathy's Vegan Kitchen on KZread, the ultimate destination for all things plant-based, delicious, and nutritious! Inspired by our popular blog KathysVeganKitchen.com, this channel is a culinary haven for both seasoned vegans and those just dipping their toes into the world of plant-based eating.
Our mission is simple: to share the joy and benefits of vegan cuisine with the world. Whether you're looking to improve your health, reduce your carbon footprint, or explore new flavors, Kathy's Vegan Kitchen is here to guide you every step of the way.
What Can You Expect From Our Channel?
Delicious Vegan Recipes: We've got you covered from hearty vegan main courses to delectable desserts. Our vegan recipes are not just vegan; they're mouthwateringly good. We believe that plant-based food should be as flavorful and satisfying as any other cuisine, and our dishes are a testament to that belief.
Cooking Tutorials: Not sure how to make that perfect vegan cheesecake or whip up dairy-free sauces? Our step-by-step tutorials break down the process, ensuring that even beginners can master the art of vegan cooking.
Nutritional Insights: Veganism isn't just about excluding animal products; it's about nourishing your body with the best nature offers. We delve into the nutritional benefits of various ingredients, helping you make informed choices for your health.
Lifestyle Tips: Beyond the kitchen, we offer insights into the vegan lifestyle. From sustainable living tips to product reviews, we aim to be your comprehensive guide to all things vegan.
Community Engagement: We love hearing from our subscribers! Whether it's a recipe request, a cooking tip, or just a friendly hello, your feedback drives our content. Join our community of like-minded food enthusiasts and participate in the conversation.
Why Vegan?
The reasons to choose a vegan lifestyle are manifold. For some, it's a matter of health, as plant-based diets have been linked to a reduced risk of chronic diseases. For others, it's about the environment, as veganism can significantly reduce one's carbon footprint. And for many, it's a matter of ethics, a commitment to reducing animal harm.
Whatever your reason, Kathy's Vegan Kitchen is here to support you. We understand that transitioning to a vegan diet can be challenging, but it can also be incredibly rewarding with the right resources and a supportive community.
A Bit About Kathy
Kathy, the heart and soul behind both the blog and this KZread channel, embarked on her vegan journey out of a passion for health and wellness. Over the years, she has honed her culinary skills, transforming traditional dishes into vegan masterpieces and creating new recipes that celebrate the bounty of plant-based ingredients. Her approach to veganism is holistic, encompassing not just food but a way of life that is kinder to our bodies, planet, and fellow beings.
Join Us!
So, whether you're a long-time vegan, a curious omnivore, or somewhere in between, we invite you to join us. Dive into our videos, try out our recipes, and discover the vibrant world of vegan cuisine. Let's make the world a tastier, healthier, and more compassionate place.
Don't forget to subscribe, like, and share our content with fellow food lovers. For more in-depth recipes and articles, visit our blog at https:/KathysVeganKitchen.com.
Happy cooking and eating! 🌱🍴

Пікірлер: 22

  • @KathysVeganKitchen
    @KathysVeganKitchenАй бұрын

    For the Full Recipe: www.kathysvegankitchen.com/thai-peanut-quinoa-salad/

  • @dianneestes9398
    @dianneestes9398Ай бұрын

    Yummy. You keep hitting them out of the park!

  • @KathysVeganKitchen

    @KathysVeganKitchen

    Ай бұрын

    Thank you 😋 I'm trying! This one is delicious!

  • @debbicowan2728
    @debbicowan2728Ай бұрын

    Wow your kitchen is impressive. I can only imagine how big your dining room is

  • @KathysVeganKitchen

    @KathysVeganKitchen

    Ай бұрын

    I love my kitchen. It's my favorite room :)

  • @rosiela1011
    @rosiela1011Ай бұрын

    Yum that looks delicious

  • @KathysVeganKitchen

    @KathysVeganKitchen

    Ай бұрын

    It was! Paul had two servings.

  • @ValloryOh
    @ValloryOhАй бұрын

    Kathy, this was amazingly delicious. Even my carnivore husband loved it. Thank you for this recipe & all you do to make eating healthy so easy & yummy. 👍🥗❤️✅

  • @KathysVeganKitchen

    @KathysVeganKitchen

    Ай бұрын

    Yay! When the carnivores like it, it's a double win! Thank you for the feedback. I appreciate it.

  • @deirdrehutchins1433
    @deirdrehutchins1433Ай бұрын

    Love the sneaky peanut stealer. Definitely reminds me of my house 😂

  • @KathysVeganKitchen

    @KathysVeganKitchen

    Ай бұрын

    Paul loves his peanut butter. I make homemade peanut butter every other week, and it disappears quickly.

  • @marychestnue1960
    @marychestnue1960Ай бұрын

    👍🏻 🧑🏻‍🍳💯

  • @KathysVeganKitchen

    @KathysVeganKitchen

    Ай бұрын

    I hope you enjoy the recipe.

  • @janndolk9321
    @janndolk9321Ай бұрын

    EASY THAI PEANUT QUINOA- Sounds amazing! I will also try it warm. Thanks Kathy and Paul. I made an orzo tofu dish today and thank you for introducing me to orzo!

  • @KathysVeganKitchen

    @KathysVeganKitchen

    Ай бұрын

    So glad you are going to try it. I like it warm. And we love orzo. Glad you found it :)

  • @scrane5500
    @scrane5500Ай бұрын

    This looks so good--Thank you

  • @KathysVeganKitchen

    @KathysVeganKitchen

    Ай бұрын

    You are so welcome! I hope you enjoy it!

  • @davidthescottishvegan
    @davidthescottishveganАй бұрын

    Another awesome video and 😋 Thia Peanut Quinoa Salad. I only use 100% peanut butter because I don't like the stuff with the additional ingredients of palm oil and sugar. Love 🥰 the video and love 💝 Kathy & ❤ Paul (the taste tester).

  • @KathysVeganKitchen

    @KathysVeganKitchen

    Ай бұрын

    We make homemade peanut butter in the food processor every week without anything added. I agree with you 100%

  • @JukkaIsomaa
    @JukkaIsomaaАй бұрын

    Beef is better

  • @KathysVeganKitchen

    @KathysVeganKitchen

    Ай бұрын

    You can add beef to it. To each their own.